Indlela ukusika inyama phezu skewers: ingcebiso yeengcali namakhosikazi abanamava

Abanye abantu bakholelwa ukuba ukuze ibrayi emihle amadoda kuphela. Kodwa oku akuyonyaniso. ungubani ngokwesini ndimsulwa. Kule dish laba okumnandi ngenene, kufuneka enze kakuhle zonke nqanaba inkqubo yayo lokulungiselela. ingqalelo ekhethekileyo kufuneka ihlawulwe indlela ukusika inyama skewers. Kulo mba, zininzi izinto ezibalulekileyo ukwazi phambi kokuba ukusebenza.

amacebo aluncedo

Inkqubo kwiindawo yokupheka kuquka amanyathelo aliqela kwenziwe:

• Ukukhetha Iinxalenye ezingundoqo;
• Iimveliso kokuba (yokwehlisa);
• balungele ukuba basebenze (pickling);
• Kufaneleka amaqhekeza kwi skewers;
• ukosa ngqo.

Ngamnye kubo ngendlela yaso kubalulekile kwaye afune ingqalelo efanelekileyo. Noko ke, abanye bekholelwa, umzekelo, oko akunamsebenzi, ukuba ukusika inyama phezu skewers. Nangona kunjalo, kukho ubuqili kule nkqubo.

Ayizizo zonke iqhekeza yahlukana efanelekileyo ukuze ibrayi. Ezi ngcali sinikele ingqalelo ngokukhethekileyo ukuma workpiece. Ngokusesikweni, ukuba ziqwenga kunqunyulwa ngohlobo cone. Oku kuya kulungiselela oludilikayo kwi skewer kwaye kuza kuba negalelo ngakumbi kaJohn elungileyo. Kodwa ngaphambi kokuba isigqibo ukucheba inyama phezu kwiindawo, kuyimfuneko ukulungiselela zonke izixhobo eziyimfuneko. Ngokuqhelekileyo kwiimeko ezinjalo ke kufuneka:

1. A imela ebukhali. Kunqweneleka, ukuba kuya kuba blade ngokubanzi osicaba ngaphandle NOKUCUKUCEZA. Izixhobo ne web incence angahambisani.
2. iibhodi neemela Wooden kunye kukho umsantsa olukhethekileyo ukuqokelela ulwelo. Ngapha koko, xa ukusika inyama kulo iza kwabelwa ijusi. It ayinqweneleki ukuba uqokelela phezu komhlaba. Ukuba akukho namnye, ungakwazi ukuthatha kunye nebhodi ngomthi njengesiqhelo. Xa kunjalo kufuneka pre-kugalela amanzi abandayo ukubaleka. Ngoko kuya kuba ngaphantsi ukufunxa amanzi ayo inyama.

Ngenxa yobukho bonke kuyimfuneko, ungenza ngokukhuselekileyo ukuya emsebenzini.

The main umqobelo

Ngaphambi kokuba isigqibo ukucheba inyama phezu kwiindawo, kuyimfuneko ukuba ukuthatha ingqalelo onjani imveliso iza kusetyenziswa. Umzekelo, yenkomo kungcono ukukhetha tenderloin okanye imibhinqo. Yehagu akunjalo. Apha, ngokuba ngokusetyenziswa bhetele kwemfundo kwiindawo entanyeni yehagu. Le nyama ibekwe ecaleni kwalapho. Kuyimfuneko ukuba ukuthatha inxaxheba, nto leyo use entanyeni. Yintoni kuyahambisana ezisezantsi umva, Kakade ke, nayo kamnandi. Kodwa kulo mzekelo, kuya kufuneka ukuba uchithe ixesha elingakumbi ukuyinqumla isixa esikhulu amanqatha, nto leyo ekufuphi nalapho. Inxalenye yemali kubhetele ukuba ukuthatha. Of inyama ebhityileyo, apho kukho, skewers ndiwatshise kwaye iindaba zimnandi. Kuyimfuneko ukuba siqonde kwaye musa ukwenza iimpazamo. Nge imvana ibali eyahlukileyo ngokupheleleyo. Apha, ukusuka yonke isidumbu sirloin kuphela, inkciyo okanye Umlenze kokusemva esifanelekileyo ibrayi. Kodwa blade popular ingcono igcinelwe ezinye izitya. Xa ekugqibeleni zisonjululwe umba kunye inyama, kuya kuba lula ukuba uqhubeke kwinyathelo elilandelayo.

Le marinating imfihlo

Yinto eyaziwayo ukuba ukusetyenziswa inyama entsha akusosiqinisekiso ukuba kwiindawo kuya ezithambileyo kunye zimnandi. Nkqu iindwendwe ongenamava ukuba imveliso pre-primary kufuneka phantsi processing olongezelelweyo. Oku kuthetha ukuba inkqubo pickling. Okokuqala kufuneka uqonde ukuba kutheni kufuneka oko. Kubalulekile ukukhumbula izifundo of chemistry. Yinto eyaziwayo ukuba inyama kakhulu akhiwa iiprothini (elastin, collagen, reticulin). Ngexesha unyango ubushushu ngayo engagqibekanga wayehambile. Kodwa okuhle konke, le nkqubo uphantsi kweempembelelo acid. Kulo meko, neprothini kuxhaphaka ngoku evakalala, yaye ngaloo ndlela babe nako ukugcina ijusi emva ngembiza ukuze ithambe. Ukuziqhelisa, sebenzisa marinades, ziqulunqwe ngokwendlela yecash of:

• iyogurt;
• iwayini;
• imayonnaise;
• iviniga;
• amanzi bezimbiwa.

Ngamnye ukhetha ngokuthanda kwakho. 1.2 kg zenyama (umz yehagu) 8 iigrem iswekile, 3 itswele, ityuwa, 60 g neviniga kunye nobulawu, kodwa indlela ezininzi eziqhele ukusetyenziswa apho kuyimfuneko.

Yonke into yenziwa kakhulu nje:

1. Okokuqala, ahlambe yehagu nejongelwe loma ukuba itawuli ukuba asuse ukufuma kwemfuneko.
2. Sika inyama skewers, unike ingcebiso yobungcali kwi uhlobo kunye nobungakanani amaqhekeza ngamnye.
3. Okusilelayo kufuneka wafefa kunye nentlaka nekhefu ukuba imizuzu eli-10 ukuya ukuvumela inyama babengathi a elungileyo bathele.
4. Yongeza amakhonkco bacanda itswele, iswekile kunye neviniga exutywe ngamanzi ngokomlinganiselo we-1: 2.

Le marinade inyama kufuneka ulale iiyure ezili-9. siye kuphela Ungaqala ngembiza.

iinkcukacha ezingabalulekanga

bemizi abanamava bayakwazi ukugawula inyama skewers. abapheki makhwelo abafuna ukuba nobuchule ukupheka le mbiza, kufuneka sinikele ingqalelo kwindawo ezininzi ezibalulekileyo:

1. Kuyimfuneko ukuba asebenzise izixhobo kuphela elibukhali. Kakuhle uwahlule inyama ibe ziingceba kangangoko kunokwenzeka, ukugcina ezandleni ngemela kakuhle ziloliwe. Nayo iya kuba nako ngokulula ndiwanqumle amanqatha kwemfuneko, iifilimu imisipha engqongqo.
2. Okusilelayo kufuneka ibe ubukhulu elilelona. Naluphi na utyeshelo kwicala elinye okanye omnye kakubi kuchaphazela umgangatho imveliso ogqityiweyo.
3. Kuba zonke iintlobo inyama ukusebenzisa enye indlela ahlabayo. Le uba yenkomo. Ngenxa imicu nzima ende ifuna indlela ngamnye.
4. Khumbula ukuba abathandwayo uthathwa skewers amaqhosha amathandathu inyama. Practice ubonisa ukuba inani enjalo kuba oku ukutya kucingwa kangangoko.

Ukuba zonke ezi zinto ingqalelo, ngoko ke umgangatho esityeni igqityiwe, unako Ungakhathazeki. Kuya kufuneka kuphela ukuba ukuthobela yonke imithetho kaJohn inyama phezu komlilo evulekileyo.

imithetho ahlabayo

Ekulungisweni esityeni nganye ezingathandekiyo yayo. Braai ke ikakhulu siyahambelana indlela ukusika imveliso engundoqo. Kusoloko kukho umbuzo ofanayo. Amaxesha amaninzi, abapheki mafikizolo uyazibuza ukuba ukucheba inyama skewers: ecaleni okanye ngaphesheya. Impendulo yalo mbuzo luyathandabuzeka. Ibiya kuthetha ukuba yonke into icacile. Icandelo ibe ziingceba kufuneka kwenziwe kuthathelwa ingqalelo umgca nomntana. Ngenxa yoko, phantse zonke iintlobo zenyama elungiselelwe kwiindawo, lunqumle crosswise. Emva koko ilahlwa kwi skewer ecaleni ifayibha. Nje ngoko ke imveliso ogqityiweyo ungafumana amanzi futhi ezithambileyo ngokwenene.

Ukuba wenza okwahlukileyo, kube ke kunzima ukuba nomntana off iqhekeza yonke, ukususela inyama ngokwayo xa upheka ngokuthe ukhathazeke. Skewer ukufumana ezinzima nasongo. Nangona usebenzisa i pre-pickling, inyama inokuba comminuted kuyo naliphi icala. Ngaphandle kulo mthetho komo. Kufuneka kunqunyulwa transversely kuphela.

ubukhulu piece

Ukuze ekugqibeleni kufikelelwe isiphumo efunekayo, kuyimfuneko ukwazi zeziphi izijungqe inyama inxeba skewers. Njengoko yokwenza ubonisa, ubukhulu ludlala indima ebalulekileyo kule nkalo.

abapheki abanamava baqinisekile ukuba engcono isijungqe ubungakanani ngeesentimitha eziyi-3 ukuya ku-5. On ubunzima, yena uya kuba malunga nama-30 grams. Ukuba wenza workpiece encinane, ngoko ke unyango ubushushu phezu komlilo evulekileyo yoselwe ngokukhawuleza wome. iziqwenga ezinkulu kwakhona ezingafunekiyo. Yoviwo ngexesha elabelwe lona, azinayo ixesha bawosa eyiyo ukusuka ngaphakathi uya kuhlala ekrwada. Ukuba ukubabamba emlilweni ixesha elidana, ezi zoleko umphezulu unakho kakhulu Isakare. Lo mntu kebab ukholiswa. Ukongeza, kuyimfuneko ukuba ukuzama ukuqinisekisa ukuba amaqhekeza abo kakuhle kangangoko kunokwenzeka. edge Thin ilenga nangoko obgorite nabonakalisa nje kuphela inkangeleko kodwa incasa kwimveliso ogqityiweyo. Kwakhona, ngokuthi ukugaya isiqwenga esinye kuyimfuneko ukusika ngamanqatha. Phantsi yesenzo amaqondo obushushu aphezulu ngokuthe ngcembe zazikhona ikhuphe amanqatha ngaphandle. Ngenxa yoko, le nyama iya kuba inyama ashinyeneyo ngakumbi ukuba nzima ukuhlafuna.