Rye, imithombo yokwenza isonka

Uphuhliso zombane zasekhitshini lula kakhulu ubomi abapheki mihla namakhosikazi. Ngenxa yoko, izixhobo ezifana yaqala ukuvela, efuna iindlela ezizodwa kunye iresiphi ezizodwa zokupheka. Umzekelo, irye isonka, apho mithombo inegwele ifakiweyo, kwiphakati njengesonka, okulungiselelwe umlinganiselo izithako iguqulwe kancinane. Oku kungenxa yokuba inkqubo ukupheka oluzenzekelayo kunye nomkhombe. Le ntlama ithi gluten, nto leyo evumela ukuba ukufumana ngokukhawuleza ukuvumelana efunekayo. Kodwa ke intlama, esebenzisa mithombo enegwele nespelete umgubo wachuba iindawo, abe isakhiwo eyahlukileyo ngokupheleleyo, nto leyo kunzima kakhulu ukuba baxovula ngokuzenzekelayo. Kufanelekile ke ngoko ukuba ngakumbi ukuba ezi iiresiphi, siyenze kwezixhobo zale mihla.

Ukukhetha eziko

Kwakhona, qaphela ukuba wonke nkampani inxaxheba ekwenziweni kwezixhobo zasekhitshini, uye kwindibano yayo iikhrayitheriya kunye parameters obushushu. Ngelo xesha, nkqu imifuziselo ezahlukeneyo izixhobo umakhi omnye ingahluka ngayo iimpawu zazo. Kungenxa yoko le nto iresiphi kufuneka kukhethwe ngesixhobo ngamnye. Ezichazwe ngezantsi ke isonka esibhakiweyo kwi Breadmaker Delfa DBM-938.

izithako

Ukuze ulungele kufuneka:

- umgubo wengqolowa (Class II) - 500 grams;

- rye imithombo - 35 grams;

- Irorho yomgubo - 100 gram;

- Igwele owomileyo - 1 TSP;.

- Salt - 1 TSP.;

- Sugar - 1.5 tbsp;.

- nembeleko - 1 tbsp;.

- Water - 300 ml;

- ikumin - 3 g;

Umyalelo lweebhukmakhi

Xa intlama kwenziwa ngesandla, ngokomyalelo wokuxuba amacandelo na mxholweni, nangona abapheki zama ukuba mix amacandelo afana netyuwa, igwele kunye rye imithombo. Kwiphakati ezifana Breadmaker abeke imveliso ngendlela ethile, ukuze njengoko umatshini nga ngexesha elabelwe ukuze uyipheke intlama ngokufanelekileyo. Akunyanzelekanga ukuba ukuyilawula. Okokuqala Wagalela kungena komphanda ubungakanani encinane amanzi apho ityuwa ithe yachithwa. Emva koko faka umgubo. iswekile egalelwe phezulu, nto leyo inkathazeko engencinane. Emva koko wabeka rye imithombo, nembeleko kunye nomgubo atyabukile. Ngakumbi wawagalela igwele namanzi obegalelwe.

baking

Emva onke amacandelo zibekwe kwifowni, ukuba ababonise inombolo imo elinye yenzelwe yintlama eqhelekileyo. Kwakhona uthenge inkqubo kuqweqwe, ubunzima phezu 700 grams. Emva koko, klikha iqhosha "Qala".

kwezithako

eziko esiyobonisa emva kwexesha elithile. Kweli nqanaba, kufuneka ukuba ikumin. Ukuba intlama na umbala ukukhanya kakhulu, ungadibanisa rye imithombo, kodwa kuphela hi mpimo lowutsongo. Icebo ngoko ivaliwe, @UnathiKondile kugqitywe inkqubo.

kuqweqwe

Ukuba isonka ukufumana kanye emva ukubhaka, kwesikhoko kuyo ufumana gungqi kwaye crispy. Nakuba kunjalo, ukuba ngaba azisuswanga angayikhuphi kwangoko, agunyazise ume imizuzu ubuncinane amabini, kuya umoya kunye nokuthantamisa.

iingcebiso:

1. ndiyihlungule umgubo kuyimfuneko.

2. Amanzi kufuneka ingasetyenziswa xa lobushushu igumbi.

3. Nakuba kunjalo, ingasetyenziswa yekoriyandire caraway.