Imifuno enkonkxiweyo: Iintlobo eziphambili zokufuya lokulungiselela lwabo

Abantu badla Stock. Le umnqweno sizalwa ngokwendalo wabo. Ukugcina imifuno ixesha elide, kusetyenziswa iindlela ezahlukeneyo. Enye iinketho ezininzi popular lokunkonkxa. Umele iindlela ezahlukeneyo iimveliso processing, sineenjongo ezingatshabalalisa ezincinane, ebangela umonakalo okanye ekudaleni iimeko ezibi ngenxa yomsebenzi wabo. imifuno okunkonkxiweyo ingalungiswa ekhaya kwiindawo zoshishino. Kwaye kuzo zombini ezi meko, njengoko umthetho, basebenzisa iindlela ezifanayo kunye namacebo.

ngezigaba iimveliso

Kuxhomekeka mali ngexesha ukuvelisa izinto ezisisiseko, imifuno okunkonkxiweyo yahlulwe ngamaqela amabini:

1. Omnye-candelo. Bona phantsi phambili omnye kuphela uhlobo nemifuno.
2. Multicomponent. Lokulungiselela lwabo besebenzisa imifuno ezahlukeneyo. Imveliso yokugqibela luhlobo emanxebani.

Kule mihla, ezifana iimveliso baziwa kakuhle abathengi abaninzi. Abantu baye kudala ibihlaba sizidibanise kwisidlo sakho yonke imihla. imifuno okunkonkxiweyo, ngokutsho indlela yokulungiselela zahlulwe iintlobo:

1. Natural ezifunyenwe yi nzala kutya lutsha iswekile yongezwe okanye ityuwa.
2. Fast. Kubo, imifuno ngaphambili phantsi impatho ekhethekileyo. Ngelo isigaba sokugqibela ekwakhiweni ezisisiseko zongezwa ubulawu ezahlukeneyo, zinongwe namafutha.
3. Products zenzelwe abantwana kunye nesondlo zokutya. Manufacturing iimveliso zabo ezintsha okanye kungahlala leyo ziziphumo processing esimbaxa zitshintshele ibe umxube kakhulu onqatyisiweyo, ngokulula kwetyiswe.

imifuno okunkonkxiweyo, bonke unyaka abe phezu ukutya etafileni ebasa eBhabheli ehlotyeni okanye ekwindla. Noko ke, kule mihla le ngxaki idla isonjululwe ngenye indlela. On store shelf nje kuvela imifuno amazwe kwezinye iingingqi kunye nemimandla zemozulu.

eyakhiwe yemvelo

Abantu abaninzi bakhetha ukusebenzisa imifuno enkonkxiweyo njengokutya, upheke ngendlela yemvelo. Le yingcaciso, ngenxa yokuba, ngokutsho iingcali, ukuba iyigcine iingenelo ezona eziphambili ukuqala izinto: umbala, incasa, isongo nexabiso lesondlo. Ngokutsho buchwepheshe balondoloze zenziwa:

1. Pickling, oko kukuthi, nzala okanye pasteurization semifuno zifakwa ukunyusa ubomi babo ukonakala.
2. Marinating. Kulo mzekelo ukhuseleko lwemveliso iyazalisekiswa ngokugalela ukwakhiwa kwawo olukhethekileyo kongezwe acetic acid.
3. Ukunkonkxa xa imifuno ebilisiweyo afakwa kumxube wetyuwa.

iimveliso ezinjalo kudliwa isityana ezimeleyo okanye dish side. Umzekelo, umbona okanye ertyisi kukho isongezelelo okulungileyo inyama. Ngaphezu koko, imifuno okunkonkxiweyo zisetyenziswa kakhulu njengoko iimveliso semifinished ngenxa salads, isuphu, kunye nezinye izitya ezintsonkothileyo.

amahlebo zobuchwepheshe

Production semifuno okunkonkxiweyo - yinkqubo entsonkothileyo ebandakanya amanyathelo aliqela:

1. Ukulungiswa izinto ekrwada. imifuno Okokuqala anikwe hlengisa, leyo esahlula umgangatho iziqhamo kwabo alungele ukusetyenziswa (ezikrwada ezichatshazelwe izinambuzane okanye amachiza ezolimo). Ezi mveliso ke anikwe zokucoca. Kukho ezinzima iindawo ngobubi ziyasuswa. Kuba msebenzi, njengoko umthetho, sebenzisa iindlela ezizodwa. Emva koko, izinto ekrwada sithunyelwa ngokugaya kunye nesandi sidlalwe.
2. processing ukutya. Kaninzi kweli nqanaba, blanching imifuno. Ukulungiselela le njongo, liphathwa ngomphunga okanye amanzi ashushu kangangexesha elithile. Emva koko, lo weemveliso lwehle ukuthintela ukuthamba ancedisana anciphise inani zabo zesondlo.
3. Packaging. imifuno elungisiweyo babekwa kwisingxobo abulawe sifunxe izisombululo ezizodwa ngokusebenzisa iintlobo ngeentlobo asebenza.
4. Capping. Iimveliso Packaging zigqumathelo ezivaliweyo metal usebenzisa seamers. Oku ukuthintela umoya ungena ngaphakathi kwisikhongozeli, equlethe iintsholongwane eziyingozi.
5. Nzala - a unyango ubushushu elide kwiqondo lobushushu eliphezulu ukutshabalalisa Cya leyo enokuthintela yokugcina ixesha elide eyakhiwe ilungiswe.

Emva koko imveliso wondla zogcino kwaye kusetyenziswa njengoko kuyimfuneko nangaliphi na ixesha.

ukudla ngomumo

Enye into ethandwa phakathi kwabantu njengoko magqabi enkonkxiweyo imifuno. Yokuba iimveliso ezininzi-candelo, nto ezo kungeyomfuneko ukuba ngakumbi inkqubo kwaye ukulungele ukuyisebenzisa. ukuvula nje ingqayi uze ufake umxube epleyitini. Ezi imifuno zidla ukudlala indima i ivumba okanye dish side. Oku ingaba:

• Amaqanda (ithanga, seqanda, okanye itswele);
• isaladi ( "Winter", "Nijinsky" okanye "Amateur");
• yokupheka imifino;
• ukuziqalela ( "Minsk," "Belarus kunye amakhowa" kunye nabanye);
• Iimveliso wafaka (iipepile kunye nemifuno okanye nenyama extenders).

Njengoko Diner enkonkxiweyo nazo kusetyenziswa ukugonyamela. Kulo mzekelo isiseko imifino, agcadwe oli yemifuno kunye ezahlukeneyo ubulawu netyuwa. Kwaye xa besitya kusetyenziswa amakhowa ngokuxhaphakileyo. Kubonakala zidityaniswe kakuhle kakhulu. Loo enuka okuhlangana ahombise kwamabala nivathise ilungile, umzekelo, ukuya iitapile eziqhelekileyo eluhlaza.