Indlela ukupheka nerisotto yenkukhu

Italian dish nerisotto yenkukhu yaziwa phakathi abapheki ukususela ngenkulungwane ye-19 ngokubanzi. Kuyinto eyanelisayo ngexesha elifanayo lula ukhamba ukuba uthanda phantse wonke umntu wazama ukuba ubuncinane kanye. Kwiminyaka yakutshanje kuye uthandwa kakhulu phakathi baseRashiya.

Ukulungiselela le nerisotto yenkukhu irayisi kakuhle kunye nomxholo high istatshi. It karanaroli ntlobo, Arborio okanye vialone nano. kwibakala lokugqibela ezinqabileyo ezivenkileni Russian. Inkqubo kulungiselelwa ukutya uneempawu zawo. Sibala imithetho esisiseko.

1. Kuyimfuneko kusoloko ukukhetha iintlobo lasekunene yerayisi.
2. Iintlobo zerayisi ukuba nerisotto iqulethe iintlobo ezimbini wesitatshi, ezivumela ukuba bahlale ngqongqo kwaye ethambileyo ngaphakathi ngaphandle. Ngako oko ke akunakwenzeka ukuba ahlambe emanzini yerayisi.
3. Umhluzi kufuneka ilungiswe kwangaphambili.
4. Kuyinto irayisi pre-Qhotsa imizuzwana 30 ibhotolo. Ungasebenzisa amafutha omnquma, okanye zikajongilanga, konke oko kuxhomekeke kummandla kunye emaXhoseni nerayisi. Incasa iya kuba ezahlukeneyo, kodwa kufuneka kube kuhle ukuba bathele ioli ingqolowa ukuze mnyama ngaphandle, kodwa ngaphakathi abamhlophe.
5. Galela umhluzi kulo irayisi kufuneka ngokuthe ngcembe, xa izabelo ezincinane. Ukuze zizama ukuzixhasa umhluzi kunye nokutya okuziinkozo ibathwana 5: 1.
6. Yongeza ityuwa nepepile ukuba nerisotto kufuneka ekupheleni lokupheka.
7. Isetyenziswa izitya sisi iwayini eliphezulu kakhulu, ukuze bonakalise nerisotto.

abapheki Italian ngesisa ukwabelana iresiphi, uchaze iinkcukacha, ukupheka nerisotto yenkukhu, esityeni akazange abangele intlungu phakathi umntu unsophisticated. Njengoko abavela bathi, nerisotto lingalungiswa kwimizuzu 17. Ke zonke izithako kufuneka ilungiswe kwangaphambili.

Masiqalise kunye umhluzi iinkukhu. Ukuze wenze oku, kuya kuba lula ngakumbi ukuthatha imbiza enkulu, zalisa ngamanzi abandayo 2/3 ageze ke ndahlamba, amane ze uyinqunqe ibe ziingceba lenkukhu. Ungasebenzisa amantshontsho ezininzi, ukusuka apho wonqanyulwa, imilenze kunye umtya ibele. Oko kukuthi, umhluzi kufuneka ibe isixa esaneleyo ithambo.

Kuba umhluzi kuhle ukusebenzisa amanzi okusela kwindawo iinkonkxa ilitha ezintlanu ukusuka kwivenkile ukuva incasa yenkuku kunye ngevumba elimnandi. Yongeza uwathandabuze kunye iinkozo zepepile batyumke. Sipheke ubushushu phezulu de abilayo. Emva koko susa skimmer alephuze amagwebu, ukunciphisa ubushushu imizuzu kwiyure 2.

Xa add umhluzi agcadwe ezomileyo a itswele epanini kunye neminqathe, iziqwenga amancinci. Unga (ukuba efunekayo), yongeza parsley okanye celery, imidumba ka-ertyisi eziluhlaza, isiqwenga lemon udiliza. Kangangesiqingatha seyure de ulungele balithululele iglasi ingumhluzi iwayini owomileyo. imizuzu emihlanu phambi kokuphela ukupheka ukuya garni isipha asezantsi. It ibandla awo ezininzi parsley, ekudleni, celery imisonto abangatshatanga 1 leafs. Bama ngowakhe eluhlaza amagqabi ukuba azisongele, uyibophelele umtya elide ezinokuthi primotat ukuba panhandle kwaye lifake ligquba umhluzi. Kuba isiphelo kumsonto kuya kuba lula wasishenxisa umhluzi, xa kufika ixesha.

Umhluzi kufuneka ibe idreyini, uthululele isikhongozeli kunye refrigerate ahlambuluke. Inxalenye kuyo zisetyenziselwa nerisotto yenkukhu abanye ukuba ngumkhenkce kwixesha elizayo.

Ukulungiselela le nerisotto oyena wasebenzisa Parmesan itshizi, umgangatho iwayini elungileyo ezomileyo kunye namasi, neoli. Itswele kufuneka kunqunyulwa luyacolwa kakhulu, kuba nerayisi ubungakanani ukuze ukungavakali kwi amazinyo. Ubuhle nokuphucula incasa, ungasebenzisa nesafron, kodwa kuyabiza kakhulu.

Inyathelo elibalulekileyo ekulungiseleleni nerisotto kunye inkukhu "soffritto," oko kukuthi isiseko irayisi. Itswele kunye neminqathe uqhotse ubushushu eliphakathi kwi, kodwa musa ukuvumela uvutha. Ngoko ngokukhawuleza Wagalela ngemfano pan abasoloko ukuluvusa kwaye sifuna itshintsha umbala yalo ngaphandle. Wandula wagalela iwayini owomileyo utywala ngumphunga. Eli nqanaba libizwa ngokuba "tostatura".

Eyona nto ibalulekileyo kucingelwa ukuba kongezwe ingumhluzi zitya ngezandla. Ipani irayisi kunye nemifuno kufuneka kumthulula ngokukhawuleza iinkamba 1 okanye 2 umhluzi, ukuze ulwelo layigubungela nomsila. Njalo ushukumisa irayisi kude kube ngoko, de ulwelo ako. Ke, ngokuthe ngcembe ukongeza broth baqhubeke ndixoxa namntu de irayisi yokufunxa ngokupheleleyo nerisotto ulwelo.

Emva kwemizuzu eli-10, ukongeza amakhowa, imifuno iyabiliswa xa ulungiselela nerisotto yenkukhu kunye nemifuno, uze uqhubeke nokupheka. Emva kwemizuzu 17 njalo nedama umhluzi yaye umoya lo nerayisi uya kuba ukulungele, esisifebe, kodwa liya kugcina i core esiqinileyo.

Kule inyathelo lokugqibela, "mantekatura" esityeni ogqityiweyo ukongeza lo sisi ya eziqwenga abandayo ibhotolo. Zonke ugalelwe ngononophelo kwaye isicelo etafileni eshushu. To nerisotto yenkukhu nokugcina inkangeleko yabo elungileyo incasa esulungekisiweyo, nidle kuyimfuneko kuba kwaoko. Kunuke kufuneka shushu, kuba ukuba esityeni kuma ixeshana, uba mass agglomerated.