Lungisa isidlo festive - inyama ngefoyile ye eziko kunye iitapile kunye netshizi

Ngomhla olwandulela leeholide, sizama ukupheka into emnandi, engaqhelekanga kwaye original ukukholisa iindwendwe kunye nabahlobo babo. Inyama kwi ngefoyile ye eziko kunye iitapile isidlo yemveli, ngaphandle apho ayikwazi ukwenza nayiphi itafile. Umntu usenokuthi ukuba oku kwisityu eqhelekileyo, leyo zosiwe ezahlukeneyo wemifuno. Oko isenokuba njalo, kodwa ke esityeni eliphilileyo kakhulu kwaye nezinongo - konke oku kuxhomekeke indlela ukupheka nokuphaka. Sinikezela ukukhumbula iresiphi ezaziwa kwethenda, inyama agcwele kunye uju namazambane.

Yosiwe yehagu kunye nemifuno

Ukuphambana ukubala ngokwabo, kuxhomekeka kwinani labantu wamema:

• inyama;
• samasi;
• amazambane;
• iminqathe;
• garlic;
• emnyama, ityuwa;
• iglasi yewayini emhlophe;
• alumuniyam eliqinileyo.

Ukuba inyama ngefoyile ye eziko iitapile wajika esikolweni, kufuneka ukhethe i ham okanye intamo ngomaleko encinane ngamanqatha. Ngakumbi iqhekeza ongekho ngaphantsi kwe-1.5 kg. Njengoko kakuhle ubulawu paprika, ijinja, bay amagqabi, ipepile okanye (ngokukodwa akuthandayo). livumba okuneziqholo of oregano kunye ekudleni banika.

Yehagu sicande amaqhosha inxalenye enkulu, zalisa iwayini emhlophe ze ukushiye 2 chasa Faka. Endaweni zewayini, ungasebenzisa intlama yejusi yelamuni okanye apple cider iviniga. Ukuba upheka imvana, yenkomo okanye yemvu, emva koko uthabathe ukulungiselela marinade yewayini ebomvu. Ngokutsho kweengcali, ukugcina inyama ngaphandle efrijini kuba iiyure akukho ngaphezulu kwe ezimbini, kungenjalo kuya ukuzalela iintsholongwane eziyingozi.

Kwimeko yethu kwanele kunye neeyure ezimbini. inyama okufakwe obsushivayut kakuhle, ngoko lehlelwa zobulawu. Ukuba kubhetele ithathe ivumba esiqholiweyo, kuyimfuneko phezu kukuba ukwenza ukusikwa ezincinane cross-ezimile. Namazambane ucocwe, uyinqunqe ibe ngamacetyana, prisalivaem kancinci.

Emazantsi yetreyi baking ngokufulelwa ngefoyile ye kunye negrisi ngeoli yemifuno, wabeka nesiqingatha iitapile, oko 1/2 inyama, ngoko ukubeka iminqathe, isikwe izangqa, kunye izilayi neekinofile. Babuya ngoko ke kukho iitapile, inyama yehagu, ikwagqibezela zonke kunokudala samasi ya. Angenziwa zaschipyvaem ngefoyile ye emphethweni uthumele kubangele kwi 200C kangangeyure. Inyama kwi ngefoyile ye eziko kunye iitapile bakhonza ngesitya enkulu kunye imifuno IiReggaeton sauce. Kwakhona usakulungelwa pickles kunye pickles.

Ose inyama, iitapile kunye uyawathena

Siqala ukupheka iitapile kunye nenyama. Kuba oku isidlo kufuneka: a Kilo yeetapile entsha, a Kilo of yehagu, itswele, iminqathe, uyawathena (350 Gr.). Njengoko kwakunye condiments (kukungcamla), ityuwa, ipepile, itshizi (200 g.), Oli yemifuno (20 g.) Yaye alumuniyam eliqinileyo.

Yehagu iziqwenga amancinci, Qhotsa ngokufutshane zinongwe, ubunzima amatswele enqanaweni kunye neminqathe - sibile malunga 10 imizuzu xa kanye ekupheleni ungaphindi ezinqunqiweyo zibe ziingceba ezininzi uyawathena, ugalele amanzi omncinane kulinika phisa umzuzu. Ukunaba phezu izangqa ngefoyile ye kunye uyose iitapile kunye uyawathena, akugubungele ngokugqithiseleyo kunye itshizi ya, uwose iiyure 1.5.

okumnandi kakhulu efunyenwe kongezwe amakhowa - ukuphupha! Ufumana inyama Woyikekayo ezindumisweni ngefoyile ye eziko kunye iitapile ukuba uyakholiswa abahlobo! Hi ndlela leyi, esifanayo ukwakhiwa mveliso zosiwe ngembiza kunye cream emuncu. Abantu ehleli ukutya, kusenokuba kuhle ukuba ukusebenzisa yenkukhu okanye Turkey inyama.