Ezi zidlo ezivela obude champignons. uhambo culinary

Iindawo ezinika umdla emizini kunye namazwe kangangoko kunokwenzeka, nkqu ukushiya ikhaya. Ngapha koko, asingabo bonke ixesha namandla ukuya apho ufuna. Kodwa kamsinya nje uvula ukuyila, uhambo oluya kuqhubeka ngokuyimfuneko. Zama ukudibanisa uhambo lwakho ngengcamango mnye. Umzekelo, makube izitya evela amakhowa amakhowa, yaphekwa kumazwe awahlukeneyo. Pre-ukuthenga yonke imveliso eziyimfuneko kwaye uyazi ngombono wakho. Bathabathe inxaxheba ngqo kwi amalungiselelo.

Isuphu anika in Dutch
izitya bokuqala amakhowa amakhowa na amakhitshi amazwe amaninzi. Namhlanje sinikele ukuba uxhamle mushroom umhluzi Dutch. Isongo sayo ayikho yinto eqhelekileyo, lalingqingqwa kwaye zizityebi, ngoko ke kufanelekile itrayi.
Ukulungiselela ebezithunyelwe elifunekayo amakhowa, zalishumi 250 grams, intloko itswele kakubi icephe zomgubo, 30 grams zanyibilika, ibhotolo sibini kwamaqanda, cream kunye nenkukhu ingumhluzi 0.5 L nganye, parsley - umqadi encinane powder ipepile ezimhlophe, ityuwa ulwandle.
Bilisa amaqanda ze uyinqunqe ibe ngamacetyana. Bow neenkowane wawaxabelela ngendlela blender kwaye uqhotse ioli kakuhle. Ukongeza umxube yomgubo, umhluzi encinane eshushu. Zivuse ukunqanda lunamahlwili amhlophe. Sigxeka ibe ipani ngokucotha ugalele kwezinye umhluzi, musa ukulibala ukwenza. Yongeza ityuwa nokuqhubeka bilisa imizuzu eli-15. Phambi kokuba ususe lakubalela, mudyondzisi la cream ze anike yethumba umhluzi kwakhona. Isuphu woyigalela pepper, imifuno kunye neqanda.

Mushroom nerisotto milanese
Umahluko omkhulu phakathi kwase Italian, Kakade ke, ukuba usebenzise inani elikhulu imifuno ibhedolaki namafutha omnquma. izitya mushroom Champignon ekhitshini kwamazwe gaa nazo Ayifumaneki. Ngokuqhelekileyo, oku ongenabuyambo kumxholo kwabo iziyolo zasekuhlaleni. Hi xikombiso, le nerisotto akuyomfuneko ukupheka kunye amakhowa kuphela. Ungenza ngokukhululekileyo ukongeza kuyo nayiphi na inyama, iitumato, iertyisi.
Ukuze uyose, kuya kufuneka: ilitha 1 ingumhluzi ukusuka chicken (singavalwa ngamanzi), i ibhotolo encinane kunye namafutha omnquma, itswele ezinkulu amazinyo ezintathu ikonofile, 400 iigram zerayisi dlinnozernovogo (umxube afanelekileyo of emhlophe kunye nerayisi emdaka), iwayini (amhlophe, ezomileyo), 200 grams amakhowa, isiqingatha ilamuni, ya parmesan 150 grams parsley kunye ayo namasebe eziliqela.
A indlela lokulungiselela nerisotto efana kakhulu kwinkqubo ukupheka pilaf.
Igalikhi kunye itswele luyacolwa nibanqunqe kwaye passeruem ipani yobulungisa, umxube ibhotolo kunye namafutha omnquma. Oku ugalele irayisi, uqhotse kancinci uze ugalele iwayini. Xa ukunyakama ako, yongeza umhluzi, ngoko ukuze yokugubungela irayisi uze upheke, ngaphandle ukukhwezela, phezu ubushushu ephantsi kakhulu, njengoko kufuneka ngokudibanisa ulwelo. Emva kwemizuzu eli-10, bakwenze isiqingatha lemon kungena incindi espan. Imizuzu emi-5 de kuvuthwe ukongeza amagqabi. amakhowa Qhotsa e ibhotolo ukongeza irayisi. Ngokucokisekileyo mix, ipepile kunye netyuwa ukunambitha.
Loo isidlo yesibini kunye amakhowa indawo ngokugqibeleleyo inyama ekutyeni. Kakade ke, ukulahla nje neprothini isilwanyana ayikho imfuneko yoko, kodwa kukho isiqabu olufutshane ukuze umzimba amalungiselelo kunokwenzeka.

Saute inkukhu in Chinese
Phakathi ezahlukeneyo zokupheka amakhowa, izitya kunye amakhowa nenkuku zezona common kakhulu. Kwakhona wafumana ithuba ukufumana enye indlela original wokulungiselela ezi zokutya. Nangona kunjalo, xa ubuyibhala wayefanele ukuba ukusebenzisa amakhowa shiitake, kodwa endaweni ngempumelelo kunye ngamakhowa.
Per ikilogram chicken umtya, kufuneka 200 iigram pha, amakhowa 500 g, iswekile 4 h. L., Soy sauce kunye ivodka, 100 grams chicken ingumhluzi ilitha 1, 3 tbsp istatshi. l., umhlaba pepper abamnyama isixa-1 h. L., iglasi corn okanye oyile kajongilanga.
umtya Chicken uyinqunqe ibe ngamacetyana, amakhowa kunye iipepile zibe yimicu. Inyama, amakhowa kunye nemifuno, Qhotsa malunga nemizuzu emihlanu yaneka phezu ipleyiti.
umhluzi Inkukhu, iswekile, ivodka, soy sauce nepepile Lungisa sauce. Galela nokuba kuselukhambeni kwaye mix inyama, amakhowa kunye nenkukhu. Siya kunika kancinci ukuba aphakame, yongeza oli yemifuno kwakunye Qhotsa imizuzu emi-5. Ukuncoma uhlobo amanzi starch Ngokuthe ngcembe Wagalela kuselukhambeni kwaye anike umxube sibile ngomzuzu omnye.

Chicken kunye Mushrooms in Hungarian
Cuisine Hungarian jikelele iiresiphi etyebileyo inyama kunye nemifuno, ngoko ke isidlo amakhowa yekhowa ingaqhelekanga kuyo. Thina wakhetha omnye kubo, kwabonakala kuthi, lo eqhelekileyo ngakumbi lula ukulungisa.
Kufuneka inkukhu intaka encinane, lard ezi 2. l., isonka esimhlophe (50 grams) ubisi 1/4 indebe, iqanda, itswele, chicken isibindi (100 g), ibhotolo (intwana encinane), amakhowa (100 grams), Bacon (6 imivalo). Ukongeza isongo marjoram, emnyama kunye yekoriyandire. Ityuwa ukunambitha.
Qhotsa Bacon kunye itswele, amakhowa kunye nezithako zesibindi precut kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Enxibe kunye nobulawu uzidibanise iqanda tofo crumbled nesonka tixi elubisini. Farshiruem umxube inkuku, bethunga isidumbu oyile ethambisayo xa iqatyiwe. Bhaka eziko iyure yonke.
Konwabele ukutya kwakho kunye nohambo olunomdla!