Iinkcukacha malunga ukuba uqhotse indlela squid eyenziwe ngepani ngembiza

Indlela uqhotse squid okungepani ngembiza, bambalwa simazi iindwendwe. Ngapha koko, abaninzi kubo ukufumana kwaselwandle esele zenziwe kwi-oyile okanye ezinye marinade. Nangona kunjalo, kukho abapheki abakhetha ukupheka wena okanye squid Qhotsa, uze wenze ukutya okumnandi waza okunesondlo kunye nabo.

Indlela uqhotse squid eyenziwe ngepani ne begalikhi?

Wamitha ukupheka ukutya yoqobo amalungu entsapho yakho? Siyaleza ukusebenzisa iresiphi. Uya kukwazi ukwenza kuphela emnandi, kodwa sasemini okunesondlo eziya kuhlala abantu onke amalungu osapho.

Namhlanje, kuba uninzi ekhaya kwaselwandle ahlale okuluncuthu. Kungenxa yoko le nto zenziwa kuphela ngeeholide.

Ngokuqhelekileyo squid abilayo, uze emva koko esetyenziselwa Akunakuba okanye ongeziweyo in salads. Nangona kunjalo, le ndlela kuphela unyango nokuvutha kwale atyiwe.

Kweli nqaku, siye sagqiba ukukuxelela malunga ukupheka squid, nowezojiweyo ngepani. Kufuneka kuqatshelwe ukuba kwaselwandle ekunene eziqhotsiweyo lisoloko wafumana uthambile kwaye iindaba zimnandi.

Ngoko ke, ngokuba kumalungiselelo ale isitya kufuneka:

• squid Frozen - malunga ne-1,5 kg;
• iibhalbhu ezinkulu - 2 iiPC;.
• cloves igalikhi - 3 iiPC;.
• ityuwa - itispuni;
• oyile kajongilanga - 4 iinkamba ezinkulu.

Ukulungiselela izithako

Phambi kokuba uqhotse squid, nowezojiweyo ngepani, bona zinyibilikisiwe ngokupheleleyo yaye emva koko wahlamba ngocoselelo yaye icocwe kuzo zonke bhanya. Ke amakhonkco kwaselwandle umtya cut nobubanzi na omise ngaphezu ezintlanu. Xa kanye ngendlela efanayo kunye itswele zinqunqwe, ngaphambili bakhululwa ethabathela ezinkozweni ese exolweni.

unyango ubushushu

Enyanisweni, squid eyenziwe ngepani ngembiza eqhotsiweyo ngokukhawuleza nangokulula. Ukuze le oli skillet kajongilanga enzulu eshushu, uze wayaneka amakhonkco itswele. imifuno Sauté de bomvu (malunga elishumi imizuzu), bongeze i cloves ikonofile, uyinqunqe ibe ngamacetyana ezibhityileyo. Emva kokuba imbonakalo incasa Uphawu ekhitshini (imizuzu malunga emithathu ukuya kwemihlanu) ukuya ipani kwasasazeka amakhonkco squid. kwaselwandle onetyuwa, ndinivuse ngononophelo kwaye uqhotse phezu ubushushu eliphezulu malunga ezintathu imizuzu.

Xa ekuqhubeni unyango ubushushu, epanini liyasuswa plate, ambathe legqunyiwe isiciko aphume iyure ¼ kule meko.

Njani kwaye yintoni na wakhonza etafileni?

Ngoku uyazi ukuba uqhotse indlela squid eyenziwe ngepani ngembiza. Emva kwaselwandle bathambile nejongelwe browned, ukuba zibekwe phezu neepleyiti akhonze nayiphi nivathise kunye isilayi sesonka.

Ngendlela, ukuba ufuna ivumba enkulu, iimveliso zaselwandle kunokuba uzilungiselele ukudibanisa amakhowa sauteed kwaye axutywe kakuhle. Lo mxube kufuneka babekho kule theyibhile kunye esona sabelo yengqele okanye thowusti ye ilofu isonka.

Indlela uqhotse eyenziwe ngepani calamari in qhuqha?

Ukwazi ukuba ukupheka kakuhle yoKutya kwaselwandle e ngepani ngembiza eolini, ungenza wena wenze izitya ezahlukeneyo ngokupheleleyo. Ngu squid bavunyelwe ukuba ukongeza amakhowa nje kuphela, kodwa iindidi imifuno, iimveliso zobisi kunye zeenkukhu.

Ukuba awufuni ukuba sipheke isidlo eshushu, sicebisa ukuba wenze amashwamshwam lula kwaye emnandi. Kuba oku kufuneka:

• squid Frozen - 600 g;
• Amaqanda - 2 iiPC;.
• umgubo - 2-3 amacephe dessert;
• ityuwa - itispuni;
• oyile kajongilanga - 60 ml (ngokuba ngembiza).

kwaselwandle Ukulungiselela

Phambi kokuba uqhotse squid, nowezojiweyo ngepani, bona zinyibilikisiwe ngokupheleleyo ndahlamba ngokupheleleyo, zokucoca izidumbu ezivela bhanyabhanya ezahlukeneyo. Emva koko Irestyu efafazwe ukubilisa amanzi ngetyuwa kwaye yibambe imizuzu 1.5. Emva koko squid luthando ze uyinqunqe ibe engubo kunokuba shinyi (7-8 mm ubukhulu).

Ukulungiswa qhuqha

Awabethela yale ukutya Kulula kakhulu. amaqanda Chicken Lutho kakhulu ngefolokhwe, ngoko wongeze kuyo ityuwa encinane kunye nomgubo. Zonke zichumisi ngocoselelo kuxutywe ukunika intlama viscous kunye viscous. Ukuba oyifunayo, ungadibanisa kancinane itswele eliluhlaza zinqunqwe okanye nga riki ya. Oku kuya kunika izimuncumuncu ayikho kuphela imbonakalo entle, kodwa livumba ekhethekileyo kunye incasa.

Inkqubo ngembiza esitovini

Indlela uqhotse squid, nowezojiweyo ngepani? Phendula lo mbuzo ngokucacileyo nzima kakhulu. Ngapha koko, kuxhomekeke ukuba ukupheka kunye porumyanitsya iqanda qhuqha ngayo ngokukhawuleza. Nakuba kunjalo, kufanele kuqatshelwe ukuba kwaselwandle ethambileyo ngakumbi yaye ubuncwane uqhotse kuzo kuvavanyo, oko akuyonto ixesha elide kakhulu. Kungenjalo, le squid iya kuba "zerabha", baya kuba kakhulu nzima ukuhlafuna.

Ngoko, emva kokuba qhuqha ilungele, oko khosi nkxu amakhonkco kwaselwandle yaye ngoko nangoko ndibaphangalalisele ngeoli. Obzharivaya izimuncumuncu macala onke, kufuneka ukufumana iimveliso ezithambileyo, nohlaza ebomvana. Emva nokubalungiselela kakuhle isuswe ioli abilayo sibekwe iitawuli yephepha okanye colander. Emva koko ke ipani batwabulule yintlama entsha amakhonkco qhuqha kunye Qhotsa ngendlela efanayo.

Le isidlo Ukusasazeka ogqityiweyo kwi plate jikelele kwaye ngoko nangoko thaca isidlo.

Indlela ukwenza calamari amafutha etafileni?

Ilungiselela calamari eqhotsiweyo, ke ngoko nangoko bakhonza indlu okanye iindwendwe ezimenyiweyo. Ukongeza izimuncumuncu onjalo uzakumelwa isosi oyingozi okanye zinongiwe.

Inkoliso yezi mveliso ukuyisebenzisa nge beer okanye nezinye iziselo ezinxilisayo. Nangona bavame bakhonza, kunye neendwendwe nayo nayiphi nivathise.