Yomdiliya iintlobo Cabernet Sauvignon: inkcazelo, inkathalo, ukulima kunye nohlolo

Common yomdiliya umdiliya (Vitis vinifera) ngummeli we ingaphelelwayo amatyholo izidiliya. Technical iintlobo zalo bazibonise ngokukodwa ukwenziwa oomoya, itafile kunye dessert newayini. Kule zidiliya zimanzi ngenxa incasa yawo yinqobo ukutya kuvame kusetyenziswa. iintlobo zobugcisa breeder izityalo zezityalo ziye kwakuthe lukhulu. Kwaye enye engcono i Cabernet Sauvignon.

A incinane

Yasungula ethandwayo yomdiliya iintlobo Cabernet Sauvignon waba eFransi ngenkulungwane XVII. ngokusebenzisa zizalele yemveli. Kule meko, xesha yenye yeyona ixhaphakileyo zonke yobugcisa, owayenefama namuhla zaveliswa. Kakhulu zithandwa ngalo mzuzu, yena yesibini kuphela Merlot. Abalimi, kufunyaniswe ukuba umzali kuba xa waqala Sauvignon Blanc kunye Cabernet uFranc.

Okwangoku le iidiliya ezimangalisayo bazibonise kuphela eFransi kodwa kwamanye amazwe amaninzi. Ngokomzekelo, eUnited States abandakanyeke kulinywa yayo, amafama, eJapan, Umzantsi Melika kunye namazwe lweMeditera. Khulisa iidiliya kunye Ukraine, ngokunjalo eRashiya.

Technical iidiliya Cabernet Sauvignon: Inkcazo yezi ntlobo

Cloves e kwamagqabi emdiliyeni ezi zilwanyana makhulu kakhulu. Ngenxa cut embi bese ahanjiswa imiphetho blade jonga "eluhlaza". Flowers evela Cabernet Sauvignon ulala namadoda, kunye ezisebenzisanayo ngobulungisa evakalala, kodwa icocekile. Amaqunube amancinci kule klasi - ubukhulu ukufikelela kwizikolo ezisebenzisanayo malunga 1.5 cm ngokwabo zikhula zibe ubude-15 cm kunye nobubanzi ubuninzi -. Form 8 cm zisoloko zezindlu (ngamanye amaxesha etsobhileyo) .. Kwezinye iimeko, iphiko ukuze kwakheke kwi qela.

Cabernet Sauvignon - kweediliya, leyo, phakathi kwezinye izinto, ukwahlula yeempawu zilandelayo:

• green ukukhanya ngombala obomvu ithinti amagqabi;

• ayinkulwanga kakhulu, amaqunube amnyama eluhlaza kunye nesikhumba rough;

• Amahlumelo enamandla ifike.

A bit lweempawu incasa

Cabernet Sauvignon - kweediliya, leyo namaqunube ukutya fresh musa ukuyisebenzisa. Lonke daba anengca astringent ekhethekileyo zwa kubo. amaqunube abe livumba uphawu le Solanaceae. I-buciko kusikhumbuza ephezulwana currants. Ehlabathini iimpawu ezifanayo kwaye zenziwe amaqunube ezahlukeneyo Sauvignon iwayini. isiselo Ready ajike apile kunye ayifiki perceptible livumba nightshade.

Ubuhle nobubi

Izinto eziluncedo ze Cabernet Sauvignon, phakathi kwezinye izinto, ziquka:

• bulula ukunakekelwa;

• ukumelana isihlobo ukuba iqabaka;

• ukumelana nangexoshomba, phylloxera.

Le yomdiliya kwakhona ngombala into yokuba phantse akuthethi ibole (nkqu imvula nokusingelwa ekwindla). Bobubi ziquka Cabernet Sauvignon loluthando izitya ze zamaqanda kunye goroshenie.

izinto eziphilayo

Libhekisela Cabernet Sauvignon ezahlukeneyo kwiqela kade-komzimba. Kwimimandla esemazantsi eRashiya kunye Ukraine isivuno sawo lidla zikhiwa ekuqaleni ukuya phakathi-Oktobha. esivuthiweyo amaqunube osikelwe ngokwenza wines yetafula malunga 140 iintsuku, dessert - iintsuku ezili-160.

ningazicenti nendele yale ezahlukeneyo ngokukhawuleza kwaye ngaphandle iingxaki. Kuphendula ukuba zivuthwe kakuhle kakhulu. Izivuno ukusuka avareji Cabernet Sauvignon - malunga 60-70 kg / ha.

iimpawu berry

Ngcamla Cabernet Sauvignon iidiliya, njengoko sele kuchaziwe, kuye astringent, currant. juice Sugar of amaqunube nto idla-20 g / 100 ^cm-3, kwaye iasidi - 9 g / DM ^3. Ngendlela evumayo iminyaka, lingabi manzi kakhulu ixabiso spring begcakamele eyokuqala i parameter kufuneka kwandiswa ukuya kwi-24 g / 100 cm ^3.

imihlobo Cabernet

Kakade ke, ngamaxesha ahlukeneyo kwenziwa inkcubeko ezifana iidiliya Cabernet Sauvignon, ukhetho. Inkcazelo ezahlukeneyo ezinikwe apha ngentla ibonisa ngayo njengenye ye ilungileyo kude zonke zobugcisa. Okwangoku kwiindawo ezahlukeneyo kulo mhlaba bazibonise iintlobo yale leediliya ethandwayo zilandelayo:

• Cabernet Kortis. Olu uhlobo yayi vezelwe ngokuwela Sauvignon ne Mortsling. Savuthwa iidiliya ngeentsuku 138-140 emva lokudubula kweentyatyambo. Eyona lisahlulayo imveliso yalo phezulu.

• Cabernet Severny. Berry yale ezahlukeneyo ukrwala Sauvignon ngaphambili - phakathi ku-Septemba. Le uphawu yi ukuxhathisa iqabaka i (ukuya -27 C). Ngamalunda iidiliya amancinci kakhulu (100 grams), kunye amatyholo slaboroslye.

• Cabernet King. Abaxhamla kule ezahlukeneyo kukuba iintyatyambo ibiselityatyambile yakhe emva Sauvignon. Ngenxa yoko, lingaphantsi basengozini kunye neziphumo ezibi kakhulu kuneqabaka yasentwasahlobo.

• Cabernet Michurinsky. Le yidiliya ekuqaleni-emuncu ukuba Isoutbos ukuvunwa emva kweentsuku 115-125 emva lokudubula kweentyatyambo. Izinto eziluncedo yale ezahlukeneyo ziquka ukumelana iqabaka ophezulu (ukuya -29 C).

• Cabernet Jura. Kolu uhlobo lufumaneka iwayini emnandi kakhulu ne isipha engaqhelekanga. Inzuzo ke ukuba ukumelana kakhulu iintlobo ezahlukeneyo kwezifo ezosulelayo.

Ukhetho indawo yokutyala

Kuba umhlaba kunye nokukhula iimeko uhlobo Cabernet ukungafuni ngokupheleleyo. Kodwa okuhle bonke baziva kumathambeka kumzantsi kwimihlaba kwezondlo. Ukuba kwentaba zendalo kule ndawo abanazo, ungenza zenza. Ukulima iidiliya Cabernet Sauvignon imiqolo kakhulu ukusuka emantla ukuya emazantsi kwi, kwindawo engena umoya kakuhle ovuthayo.

Njengoko isiphunzi le ezahlukeneyo zisetyenziswa ngokuqhelekileyo:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB';
• "Ber-landieri Teleki 8B".

Indlela ukunakekela

Ukulima iidiliya kule klasi kunokuba zombini yasekwindla nemvula yasentwasahlobo. Ububanzi phakathi kwemiqolo kufuneka abe ngokomyalelo 3-4 m. Kweli xesha efudumeleyo, iidiliya kufuneka ukondla izihlandlo ezimbalwa. Njengoko isichumiso Kungcono usebenzise organic. Le yokugqibela idiliya zokutyisa olwenziwa phakathi kuJulayi. Ukutyebisa ngelinye ixesha uyakwazi ukukhuthaza izityalo ezingafunekiyo, nto leyo eya kulibazisa uphuhliso ngakumbi yeediliya.

Ngexesha iidiliya esivuthiweyo Cabernet Sauvignon iintlobo kufuneka yamanzi rhoqo. Ubuninzi kokunyakama komhlaba ngaphantsi oko kuxhomekeke kwiimpawu zemozulu kule kummandla othile. Ungayibaxi le yamanzi na. Kungenjalo, berry inokungabi incasa yawo ekhethekileyo. Ixesha lokugqibela umhlaba phantsi iidiliya moisturize kuwa.

ukubunjwa ityholo

Iingcali Cebisa ukuba baphathe isityalo emfutshane amahlumelo yonyaka yeediliya. Kulo mzekelo, ukuphucula kakhulu imidiliya fruiting ngenxa kokuba uqalile okanye ipoti ye ithupha asezantsi. Nangona izivuno ezikhulu le yomdiliya phantse angalahlekelwa iimpawu zayo incasa, kucetyiswa ukunciphisa ubude isuntswana iziqhamo zezandla zakhe. Oku kuya kunciphisa umthwalo ityholo.

Khula Cabernet Sauvignon idla boles eliphezulu. Noko ke, amagqabi aliqela omtsha ukukhula ukuxhoma ngokukhululekileyo. Sika amahlumelo yonyaka kulo mzekelo malunga 5-6 imingxunya.

Izimvo zeediliya

Yomdiliya iintlobo Cabernet Sauvignon, lo uphawu endababalwa ngentla, umgangatho nje kakhulu. Ngoko ke, lo ukubuyekeza phezu umnatha, kukho esihle kakhulu. Berry yale yomdiliya amagqabi nje iwayini enkulu - okuneziqholo, apile, incasa elithozamisayo.

Eneneni wavuka kolu hlobo ingqalelo, hayi nje kuphela ngenxa yokuba kulo lingalungiswa isiselo ephucukileyo enjalo. Bewayini kuthetha ngaye nje nabalulamileyo kakhulu isivuno. Xa ukulikhulisa kakhulu eli isityalo akuthethi ukuba phantse akukho kobuxhakaxhaka. Kuphela Cabernet Sauvignon iindidi enqwenelekayo rhoqo inkqubo amangolwane yesigcawu nemalanana. Kucetyiswa ukuba basebenzise izinambuzane eqhelekileyo.

Kakade ke, lo yomdiliya ilinywe kuphela iindlela zoshishino. Kwaye begadi akhule kuyo kwimimandla yabo ipoma. Ukuba oyifunayo, iwayini kunokwenzeka ukulungiselela kuquka wena.

endaweni yesiphelo

Ngaloo ndlela, siya kufumanisa ukuba iimpawu zizakubalulwa Cabernet iidiliya (kunye neenguqulelo). Inkcazelo Sauvignon kunye nezinye iintlobo ezinikwe apha ngentla ibonisa le nkcubeko, njengenye ifanelekileyo ukuze imveliso yeewayini. Kulinywa ezi ntlobo, kunye Merlot uvelisa iziselo ngomculo ezibalaseleyo, ngokugqibeleleyo kwaye iyabiza. Ngenxa yoko, ukulima zabo kwimeko mveliso, yaye kwiindawo ezithile ipoma - kunokwenzeka yaye kuyingenelo.