Kwaselwandle umhluzi. Simple, original, luncedo

Indlela ukupheka isuphu of kwaselwandle, ngoko ke kanti okumnandi yaye, okona kubaluleke kakhulu, lokondla? Yinto elula kakhulu - kokukhona udibanisa izithako isuphu yakho, ngoko kuya zinemali nokunesondlo ngakumbi. Le isuphu classic of kwaselwandle, kuquka kwemifuno kunye umhluzi, kodwa zonke ekhitshini kwenza utshintsho zabo kunye nezongezelelo. Kuxhomekeke apho ekhitshini iya kubaphatha isuphu yakho kwaye kufuneka ukhethe izithako: Shrimp okanye squid, iimbaza okanye iimbatyisi. Unako kwakhona neminqweno, ukwenza isophu ye kwaselwandle kunye cream okanye ubisi, tomato okanye cream umhluzi. Nazi iiresiphi ezimbalwa ukusuka Cuisine ezahlukeneyo:

1. Irestyu isuphu ngeSpanish.

Kufuneka:

• Fish umhluzi - ilitha 1
• Shrimp atyabukile - 150 grams lunganyangwa - iziqwenga ezili-10
• amakhonkco squid - 100 grams
• Amaqokobhe leembaza - iiPC 10-15.
• neminqiwu Fish - iziqwenga 2-3
• Iitapile - zesiliva 3
• pepper Sweet - 1 pc.
• Iitumato - 2-PC.
• Itswele - 1 pc.
• Igalikhi, ipepile emnyama, bay amagqabi, nesafron
• imifuno kunye netyiwa

Kuyimfuneko ukuba uyinqunqe ibe neetyhubhu iipepile, iitapile kunye iitumato. Itswele kunye ikonofile Chuba kunye Qhotsa eyenziwe ngepani. Ukongeza ukugawula imifuno ze ubilise de kufike ixesha lokuba akukho pepper lilungile. Emva koko, siya shift bonke a blender ne cuba. Sigxeka umva yonke yabantu kuselukhambeni kunye ugalele umhluzi. Ngoku dlulela kwaselwandle. Shrimp abade ze uyinqunqe ibe wazihlanganisa. Siye ziqatywe Shrimp wahlamba unpeeled xa ingumhluzi kunye nemifuno. Yonke kunye, kufuneka ibila phezu abile de eyosiweyo. Eyenziwe ngepani eyahlukileyo baphekela iitapile de urhulumente inxenye wayitya bejongile. Ke ukudibanisa zonke izithako okungepani, esongeza nesafron, bay amagqabi. Spanish kwaselwandle soup sekulungile! Ngaphambi ukukhonza, afefe imifuno afreshi uhombiso.

2. Seafood isuphu cream in Italian.

Kufuneka:

• Water - 400 ml
• Cream 15% ezityebileyo - hayi ml ngaphantsi kwe 200
• Sweet iwayini emhlophe - 200 ml
• Seafood - 300 grams
• Iitapile - zesiliva 3
• Riki - 1 Iqhekeza
• Nedile Shrimp kokokuhombisa, ityuwa, ipepile

Sombulula cook kwaselwandle isuphu cream, kufuneka uthenge kwaye usebenzise kuphela cream isiqulatho namanqatha imbali angekho ngaphantsi kwe-15%, kodwa hayi ngaphezulu kwe-20%. Kufuneka wayixobula ndinqumle neetapile. Kwakhona, isikwe emakhonkcweni, inxalenye imhlophe nga riki. Bonke kunye yalala epanini nzulu kunye neziqhamo ngaphandle ukongeza amanzi neoli de brown segolide. Emva koko faka amanzi imizuzu 15 imizuzu, kude abilayo. SeTyuwa, ipepile yonke intlama usityumze endaweni blender. Le okubizwa kubangele kuyimfuneko ukuba bayeke embizeni, uze udibanise iwayini kunye cream ze azise ukuba ithumba. Eyenziwe ngepani eyahlukileyo uqhotse kwaselwandle kwaye nokususa kubo embizeni umhluzi. Xa ukhonza isuphu ezihonjiswe kunye nemifuno IiReggaeton Shrimp.

3. Soup samasi kwaselwandle

Indlela yokulungisa isophu kwaselwandle kongezwe iintlanzi ebomvu kunye netshizi? kakhulu nje, kuya kufuna:

• Water - 1 litre
• Umtya nayiphi na intlanzi red - 1 piece
• Shrimp - zesiliva 20
• Cream samasi - iziqwenga 2
• Iitapile, iminqathe kunye namatswele - 1 Iqhekeza
• Ioli yomnquma, imifuno, ityuwa, ipepile

Thina ekucoceni iitapile ze uyinqunqe ibe iityhubhu zicocekile. Yibeke ngamanzi abilayo. Olungiswe usike itswele kunye iikherothi miri phezu grater irhabaxa. Qhotsa kubo namafutha omnquma. Okwenziwe sisi wasenzela uthango, kwaye kongeza iitapile. Bonke Zivuse ngenyameko de lo sisi iyapheliswa ngokupheleleyo. Yongeza imifuno sauteed eyenziwe ngepani. Umtya intlanzi ebomvu isikwe iityhubhu ukupheka kunye iiprawn imizuzu emi-5. Emva koko oludibanisa imifuno kunye itshizi kunye nentlanzi. Kungabikho ngaphantsi kwemizuzu emi-5, uze udibanise umfuno ukuba sinikezelwe. A ezininzi iinketho ezifana isuphu ayiyeki mangaza, kunye nangokuvulelekileyo okhethekileyo kuzo yenza sengqondo zakho, nto leyo uya kuchaphazela incasa kwimveliso onesiphumo. Nezinongo, Ndithambile, isongo umdla isuphu ixhomekeke kumnini.