Kharcho zakudala

Kharcho isuphu yinto edumileyo Cuisine Georgian. Luquka ezi iresiphi zakudala kuquka irayisi kunye namandongomane. E Georgia, ukulungiselela le ukutya isekelwe phezu okubizwa cherry Plum. Kharcho iyahluka engaqhelekanga isongo Bulelani kule izithako engaqhelekanga. Ukulungiselela, ungasebenzisa yenkomo okanye imvu. Kukhethwa inikwa ukwayama inyama. inyama Pre kufuneka balahle kweemaleko ezityebileyo kunye nemisipha.

Phantse onke amacandelo singavalwa ngamanye isuphu - incasa le nto zimbi. Umzekelo, uyakwazi indawo Plum tomato paste, juice nomrharnate okanye iitumato fresh. Le impethu le classic ungeza iziqholo ngaphezulu spice. Kwaye ke isidlo sesilungile - amaqashiso ngobunono.

Rice cereal engcono bilisa ngembiza eyahlukileyo, ukuba bahlukane le angumgubo kwemfuneko. Ke isuphu uya msulwa, kunye nerayisi akayi kubuya ku iwuse kwisidudu.

Imifuno kunye nekonofile obekwe nje emva kokupheka isuphu, yaye emva kokuba ekhoyo phakathi kwemizuzu emi-5. Ngale ndlela, oluhlaza ukhangela entsha kwaye akukho incasa begalikhi okuphekiweyo. Iminqathe e kharcho yokwenene ungafaki.

Ukuphucula ukungcamla le mbiza, kufuneka uqhotse inyama kancinane, uze kuphela alungiselele umhluzi kulo. Emva zolu nyango, incasa isuphu wafumana mihle. Musa ukulibala ukuba ukususa alephuze amagwebu ngenxa - siqinisekile ukuba umhluzi icacile.

Zokupheka for le isuphu yaziwa kakhulu kunene. Kodwa ke abaninzi bakhetha impethu le zakudala.

Amalungiselelo kharcho kuthatha ixesha elincinane, kodwa ufuna ukuthobela ngqongqo liyeza.

iresiphi 1

Uyacetyiswa ukuba ukuthatha yenkomo, ungakwazi ukulungisa ukutya kunye imvana.

500 grams zenyama entsha Sendizihlambile kakuhle, iziqwenga amancinci. Bay amanzi abandayo, wobulawa sethumba, ukususa amagwebu evela kwinkqubo lokupheka.

Usile itswele 2. A cloves ezimbalwa KFile yokuphelisa okanye usike ngasemva ngemela.

Bilisa inyama de phantse okuphekiweyo epanini ukongeza itswele, igalikhi, isiqingatha sekomityi zerayisi, isiqingatha ikomityi Plum ezimuncu. Izinongo ungaphindi ngokuxhomekeke incasa. Ukuphekela omnye imizuzu engama-30.

2 amacephe isosi yetumato okanye 100 g tomato fresh (luyacolwa zinqunqwe) Qhotsa ngeoli. Yongeza isuphu kwimizuzu embalwa ngaphambi kokuphela zokupheka. Mkhonzeni esityeni kukungcamla afefe yekoriyandire, parsley okanye idile. Kharcho ukulungele Classic.

iresiphi 2

Thatha 500 grams wenkunzi okanye yenkomo. Meat ahlambe kakuhle, yahlulwe namalungu amancinane. Iziqwenga ngenxa isongiwe embizeni, ugalele ikomityi 10 yethumba amanzi. Ngamaxesha athile ukususa umhlwa wayo.

Cook de phantse kuphekwe, yongeza amacephe 5 irayisi kunye upheke malunga 5 imizuzu. 1 itswele: chopha. Le Qhotsa itswele okulungiselelwe ukongeza yeoli zikajongilanga, ugalelwe yetumato isosi ufake umhluzi.

imizuzu emi-5 phambi kokuphela yokupheka ongeze cilantro zinqunqwe, igalikhi rastolchonny, 1 pod ipepile eshushu, ityuwa kunye Khmeli Suneli incasa.

iresiphi 3

1 kg yenkomo imfuneko. Inyama yahlulwe ngamaqhekeza amancinci, nkxu emanzini abandayo babeka phezu komlilo. Le amagwebu kufuneka isuswe. 2 itswele sicande kwaye uqhotse ngeoli. 0.5 kg yetumato Ixolo, iziqwenga amancinci. Iitumato kugalela Qhotsa itswele sibile ukuba imizuzu emi-5 phantsi isiciko.

100g nakhandiweyo Anut, ixutywe 1 TSP nesafron, ipepile ebomvu, yekoriyandire umqadi 1.

I welding, eyenkomo umhluzi Ugcwaliso irayisi cereal, ukuba kungabotshwa okuphekiweyo of itswele kunye itumata, umxube Anut kunye nobulawu. Zonke mix kakuhle.

Cook de irayisi lilungile, uze ufakele i ikonofile, imifuno kunye nobulawu kongezelelwa ukungcamla, ukupheka imizuzu 2-3, susa lakubalela, waqeshisa ngaso utywala. Kharcho classic ngomumo walnuts.

Yiba nomdla wokutya!