Indlela ukupheka gruzdyanku: nandi yonke imihla

izitya mushroom - uju ngokwenene abathandi ukutya okumnandi yaye isempilweni. Kungenxa yoko le nto mushroom ilungisiwe kushushu, kwizikhongozeli pie, ukupheka sauce, isuphu, borscht, zosiwe inyama okuninzi zabo. Zininzi recipes luncedo ukwabelana nani thina.

ukuziqhenya mushroom

Amakhowa - omnye lweentlobo uthandwayo amakhowa ukususela kumaxesha amandulo. Sharp, ivumba elithozamisayo, meaty, iimpawu ezinkulu incasa ukwenza ezi abemi yehlathi wamlinga mushroom ixhoba nabapheki. Phakathi izitya kunye amakhowa kwindawo ekhethekileyo unikwa isuphu kunye negama elihle "gruzdyanka". Zonke iindwendwe ezilungileyo kwiinguqulelo zabo yamalungiselelo yayo. Kuba iresiphi zakudala "Indlela ukupheka gruzdyanku" kufuneka iponti amakhowa, ityuwa ngcono okanye zifakwa. Inani elifanayo, r. E. 500 g amazambane, amaqhosha 4 iminqathe ze neetamati, cloves eziliqela ikonofile, 3 itswele, ityuwa, ipepile, ezinye oyile yemifuno, iperi amaqhosha leafs kunye nobulawu. Indlela ukupheka gruzdyanku ezi macandelo - ufunde!

ukupheka soup

Okokuqala, ngamanzi amakhowa xa ngetyuwa ze uyinqunqe ibe imicu. Okufakwe ngeke ndahlamba. Hlamba iitapile, Chuba ze uyinqunqe ibe imivalo. Lungisa iminqathe kunye ngokukhuhla phezu grater irhabaxa. Gawulani iityhubhu itswele.

Okulandelayo, indlela apheke gruzdyanku kwinqanaba lokuqala, xa imifuno zakhutshwa kwaye belinde kwamaphiko. Iminqathe anyanisi uqhotse ioli zikajongilanga, kodwa ngokwahlukileyo enye kwenye. Iitumato kugalela phezu kwamanzi abilayo ukuze kube lula ukuba ukususa ulusu lwabo. Kwaye ke diced. Ngoko ke, zonke izithako embizeni, kodwa hayi nje njalo, kwaye izaleko. Ezantsi kufuneka ibe amakhowa, ngoko itswele, iitapile, iminqathe. being yokugqibela wabeka iitumato. Ukuba amacandelo kuseza kufuneka, wababeka emva ngendlela efanayo.

Kwaye ngoku ingcebiso ngendlela ukupheka gruzdyanku kwi isuphu wajika amanzi eyondlayo okumnandi ingagaleli ngaphezu kweelitha enye enesiqingatha. Masithi ulwelo ogubungele umaleko eliphezulu. Nika imixholo epanini ukuba ubilise, uze wenze, umlilo omncinane sibile isuphu malunga 15 imizuzu phantsi isiciko. Podsolite ukuba ukungcamla, ubeke igalikhi nakhandiweyo kunye nobulawu, Usabambelele umlilo imizuzu emi-5, ngoko susa pan ekubaleleni, wuyeke kwisuphu utywala. Emva koko akuhambise - kunye cream emuncu kunye croutons.

Isuphu amakhowa kunye pickles ezimuncu

Njengokuba besesitshilo, gruzdyanka - isuphu kokuqala ngokwaneleyo. Lingalungiswa evela izithako ezahlukileyo, kodwa abe okumnandi kakhulu. Njengokuba ubungqina sinikela iresiphi welinye uhlobo izitya - ezenziwe amakhowa ngobisi ezomisiweyo kunye cucumber zifakwa. Kubonakala ngathi pickle, kodwa ezikhethekileyo. Uya kufuna oku:

• amakhowa 200 g;
• 1 iikherothi;
• 50 g parsnip ingcambu;
• anyanisi;
• namazambane ezimbalwa;
• 5-6 amaqhosha pickles;
• namafutha zazharki;
• msebe nangwevu;
• a idile encinane okutsha;
• izinongo;
• cream ukuze ligcwalise.

Ityuwa emlonyeni abulawe. Ukuze ziyabunonga neqaqobana walnuts ezinqunqiweyo. Bona ibekwe ngqo kwi nembasa xa kungeniswa esityeni ugqibile.

Ubuchwepheshe kulungiselelwa

Indlela agaye gruzdyanka ezinjalo? Iresiphi icebisa amakhowa pula kakuhle kwaye sifunxe amanzi acocekileyo mbile, othambileyo. Le inkqubo ke ithabatha malunga 3 iiyure. Emva koko beka ipani phezu amakhowa igesi uphekele emanzini efanayo. Ityuwa de akuyomfuneko ukuba. uyawathanda Ready, susa colander, qala, ukuvumela ukuba kwamanzi Khama nibanqunqe iintonga. Umhluzi kufuneka uthululele kwenye embizeni, abahluza ngokusebenzisa cheesecloth, kangangokuba isuphu wayengekho ubutyobo kunokwenzeka.

Ngoku ke ithuba zemifuno. Iminqathe kunye parsnips tha okanye isikwe imicu ezibhityileyo. Gawulani amakhonkco riki isiqingatha. Qhagamshela amacandelo, olova uqhotse nabo ioli, ngoko itshintshele umhluzi mushroom uphekele. Emva koko kufike ithuba Zasemtata. Sika ibe neetyhubhu okanye izilayi, nindijulele lesuphu kunye sipheke de zithambe. Ekupheleni ukubeka yemixoxozi tofo wagawulwa, yongeza amanzi njengoko kuyimfuneko kwaye ugcine pan kwi ubushushu de ulungele imifuno. Kule inyathelo lokugqibela, ukongeza amakhowa, nangwevu luyacolwa zinqunqwe, cucumber anetyuwa gcwalisa isuphu incasa okanye enye itumata-icephe (ngoko wongeze ityuwa). Ukondla phezu kwetafile, plate nganye, beka asiphe cream ezimuncu kunye uwathandabuze nedile. lesuphu Noble kuvela, zama nto!