Khona iitapile ngefoyile ye ekhaya

Iitapile - a izityalo yemifuno ethandwayo. Ukusuka Ku yingisela na ku incasa ezininzi izitya ezinkulu. Kodwa mhlawumbi ilula kwaye esityeni ozithandayo kakhulu nga ngokuba namazambane ebesojiwe. Ukukhankanywa le ndlela yokupheka inxulunyaniswa nokuphumla kwindalo. iitapile elosiweyo lesonka unohlobo ebalaseleyo. Noko ke, ukuba nidle isidlo loo akukho mfuneko olukhethiweyo kwi amaplanga okanye kwelizwe. iitapile goods ngokupheleleyo ngefoyile ye-aluminiyam, ecocekile ayikho ngaphantsi oko okuphekiweyo phezu umlilo. Yenza akukho nzima.

Ukuze alungiselele amatswele ezifunekayo egudileyo medium size of. Ukuze esityeni lingade litshe, ukuba amanzi futhi esimnandi, wazosa iitapile alumuniyam eliqinileyo. Kufuneka ngocoselelo ucocwe kwaye owomileyo. tuber ngalinye sambathe ngefoyile, yaneka phezu bhaka owaliweyo eontini osuke ku-200 degrees Celsius. Ukupheka ixesha kuxhomekeke iqondo lokuvuthwa le iitapile kunye nokubaluleka kwayo. amatswele intsha ukubhaka eliphakathi-Xavier imizuzu engama-40. Ngokupheleleyo imifuno sivuthiwe ifuna ukuba ukupheka malunga 50 imizuzu.

Ukuba khona iitapile ngefoyile ye ngokupheleleyo, ngoko akuhambise shushu, hayi sakujika. Ngenxa yoko, igcina ubushushu ixesha elide. Kukho umphelelisi ngeke yityuwa.

Unako ukusebenzisa xa isicelo izitya eqhotsiweyo itswele kunye nesosi walungisa ngokukhethekileyo. cream Sour, mix kunye ikonofile otyunyuziweyo ndilula prisalivaem. Kubonakala ukuba isosi elihle neetapile wazosa izonkana. Kulo mzekelo, uwose iitapile e ngefoyile, emva kokupheka lokuxela. On tuber ngalinye yenza imbobo kwaye ngobunono bahlanganise neetapile yintlama. kwisiphumo Le ngontsi pre-okroqiweyo, wabeka baqubude cream ezimuncu uwaphalazele nesosi ikonofile, ulifefe idile sicanda. A Ukongeza encinane iba isidlo gourmet iitapile wokosa alumuniyam eliqinileyo. Iifoto izitya kungenxa yento yokuba kuphela beve enkulu kodwa ibonakala eziluncuthu. Nokuba kwiivenkile cafes ukukhonza isidlo.

iitapile goods nga kuphekwa kunye Akunakuba. Iintlobo ngeentlobo iimveliso zingasetyenziswa njengoko. Kuba ogqibeleleyo zokuzaliswa: ya itshizi, okroqiweyo, imifuno, iipepile, inkukhu ebilisiweyo, intlanzi, zonke iintlobo inyama ukubanda lard. Bona kwinto zonke iintlobo bako kunye sauce. Kule ngobuwena, wazosa iitapile kule mifanekiso, emva kokuba eyimitha.

Amatswele ukuba indlela yokulungiselela kufuneka ngocoselelo icocwe. Okulandelayo, sisahlula nganye ibe ngamaqela amabini, nto leyo eza eyimitha. Kwi ngontsi cut, apho babeke Akunakuba. Iihafu ukuxhuma azisongele kule mifanekiso. Ukwandisa iiphakheji zamazambane bhaka, uwose nabo eziko. Ukulungiselela isidlo ukuba imizuzu engama-40 kubushushu rhoqo degrees 200 Celsius.

Noko ke, unako ukwenza ngenye indlela. Khona iitapile eneli Akunakuba, sauce enongwe. Ukuze wenze le nkqubo nokuqinisa icala tuber. Ukuba azisongele kufuneka kwiiseli ezininzi alumuniyam eliqinileyo. Gcwalisa ne Akunakuba kunye enxibe kunye sauce. Khona iitapile ngefoyile, zaschepit ngenyameko udini lwalo ukuya sauce akuthethi iqukuqele. Le ndlela wokulungiselela jikelele. Kulo mzekelo, unako ukunika ukulawula ukuya ngqondweni uze unyuke nenguqulo yalo toppings kunye sauce.