Sauce Plum Tkemali ubusika: Indlela

Cuisine Georgian kakuhle waziwa phakathi kwabanye izitya zayo elimnandi kunye bala. Omnye ethandwayo kokukhona nesosi tkemali. Ebusika, kusenokuba alondolozwe, kwaye fresh kakhulu kwaye okumnandi kakhulu. ngalinye ukuhlonipha mkhaya iresiphi yayo, kodwa iimpawu rhoqo afumaneka kuzo kunokwenzeka. Ngoko funda indlela apheke le mveliso amangalisayo nawaphi na amandla. Ngoko ke, ixesha lokuba ukhethe eyakho iresiphi tkemali sauce ixesha lasebusika. Zonke iinketho ezilungileyo ngokulinganayo, ngoko ungazama nganye.

Classic tkemali sauce ubusika

Iresiphi ayikho nzima kakhulu. Thatha kilograms ezintlanu Plum entsha okanye cherry Plum, cloves ezintlanu ikonofile, itispuni yekoriyandire, iitispuni amathathu eswekile, zetyeleba parsley, cilantro, ityuwa, amanzi. Ngokucokisekileyo siwabeka nabantwana, ukuba bayeke ibe ipani, ndathulula iiglasi ezimbini yamanzi. Thumela esitovini azifikise ithumba, isinciphise umlilo yakho. Yibilise de iziqhamo yesiniki xa isikhumba iimvaba, yaye amathambo baqala ezahlulela. Thatha ipani wesibini basibeka colander. izabelo Small walala kuyo kwaye sula nabantwana, susa iimbewu kunye neentsuba. Waphinda wafaka ngomlilo ade azifikise ithumba, likuxhoxhela amaxesha. Le ukuziqambela yale iresiphi kukuba umxube Plum kufuneka kugalela ezibhankini bagubungele neminqwazi, kunye nomxube yezinongo sugar cuba ngesingqusho ize igcinwe yodwa. Phambi ukusetyenziswa, sauce idityaniswa ikonofile ezicujiweyo kunye nomxube spice, bonke kakuhle ezixubeneyo yaye ufakwa kangangeeyure eziliqela. Kubonakala ukuzaliswa esimnandi kakhulu izitya inyama.

isosi Hot ukuba tkemali ebusika

Indlela yale ukutya eyahlukileyo ubulawu kufuneka isetyenziswe kwinkqubo zokupheka, kungekhona ukuyisebenzisa. Kuya kufuneka neekhilogram ezintathu Plum etyheli, clove igalikhi, ipepile pod eshushu, amacephe ezilishumi zeswekile kunye amacephe amabini ityuwa, amacephe amabini yekoriyandire, kukho icephe idile eyomisiweyo okanye ezintsha okanye parsley. Ezicocekileyo imbewu Plum kunye nendawo epanini. Bilisa, ukufaka isiqingatha iglasi yamanzi, zide zithambe, ngoko usile blender. Galela ityuwa neswekile. Ngokwahlukeneyo, usike igalikhi kunye kwepepile neetapile ezicujiweyo. Zisa ku abilayo Plum nobunzima, ukongeza igalikhi etsolo ezicujiweyo nepepile kunye imifuno kunye yekoriyandire. Zivuse, bilisa ezintlanu imizuzu, ngoko ukususa ukusuka kubushushu nendawo kwi iingqayi zintsholongwane balungele sauce yasebusika tkemali. Iresiphi ngokukodwa isibheno abo bakhetha izitya nehlekisayo. Kuba iimveliso inyama kunzima ukucinga ukudibanisa ngcono.

isosi Tkemali ubusika: iresiphi of aba ebomvu

Thatha Kilo of nabantwana, amacephe amabini cilantro zinqunqwe amatsha kunye nedile efanayo tofo zinqunqwe, a cloves embalwa ikonofile, ipepile eshushu ukuba ukungcamla, ikomityi ikota amanzi, ityuwa, iswekile. Hlamba aba uwabeke epanini. Beka ngomlilo ade azifikise kwethumba, likuxhoxhela ngamathuba athile. Izicoci asuse isikhumba ukusuka amathambo. Hlamba nibanqunqe imifino, wachuba iindawo KFile iyasilwa cofa okhethekileyo. Nibanqunqe pepper ezishushu. Bilisa Plum ubunzima ityuwa neswekile, yongeza ikonofile, ipepile kunye imifuno. Bilisa imizuzu embalwa, susa isiponji baluphose isosi uzilungiselele kwiibhanki ukuze zokugcina.