Indlela ukupheka potato ephekwe ngefoyile ye

Iitapile - le yenye iimveliso eziphambili, nto leyo ifakiwe ekutyeni imihla phantse wonke umntu. Oku kuchazwe inxalenye enkulu, le nsimbi eliphezulu ngalo mfuno. Ngapha koko, luyakwazi Qhotsa, uze upheke, kwaye inokubhabha zombini ngabanye kunye nezinye izithako. Inani elikhulu kwezondlo kungenza nowezonkana ezisicaba ezingenagwele neetapile in alumuniyam eliqinileyo.

Le dish nga kuphekwa ngeendlela ezahlukeneyo. Ngokomzekelo, omnye zokupheka kwecacileyo, umphumo uya kuba iitapile, ndeva ngathi elosiweyo ngamalahle. Ukuze uqalise kukuba ukhethe amatswele, kungcono ukuthatha umlinganiselo ubungakanani labo, njengoko inkulu kakhulu ukuze propechsya nokubi, yaye ezincinane kakhulu ukuba zibaswe phandle. Namazambane ucocwe, wahlamba, soma itawuli yephepha. tuber nganye bawuqhole ngetyuwa nepepile, lusongelwe isiqwenga ngefoyile ye ngendlela eyayibhijelwa ngokupheleleyo. Eziko lusitsha ukuze lobushushu eliphezulu, ibekwe, nowezojiweyo ngepani, apho iitapile. Ndimele ndithi ukuba ixesha yokubhaka usenokwahluka ngokuxhomekeke kubungakanani nemifuno, ingakumbi lezonka, kunye nezinye izizathu. Ngoko ke, emva kokuba imizuzu eli-15-20 kuyimfuneko ukuba iitapile inkulu, ngefoyile ye bent kancinane kwaye ukubheka ukubonakala kwayo. Esityeni ogqityiweyo uba umbala oqaqambileyo yegolide, ezinqwenelekayo emehlweni. Kwakhona, ungakwazi ukukhangela intumekelelo, ukuhlatywa unyothule ngemela elibukhali.

Ukuba uthatha iresiphi ilandelayo, itapile zosiwe kulo ngefoyile, luya esimnandi yaye ubuthathaka, ezifanelekileyo njengosula isitya icala phantse nasiphi na isonka esityeni. Kubhetele ukuba ukuthatha iitapile abaselula, isikhumba nto leyo kususwa, kodwa kuphela ukhuhleka kancinane. Ukuba amatswele makhulu, kungcono wazicanda kubini. KFile bacanda, idile, irozmeri, kakuhle engumxube, kongezwa iitapile kunye ngetyuwa. iqhekeza ngalinye isongiwe ngefoyile ye makayirhole itreyi kwaye ufake kwi-oveni ukuba imizuzu eli-15. Emva kweli xesha, le mifanekiso kunokuba ezisusiweyo kwaye ushiye esityeni esinye imizuzu eli-10 ukuya ukubhaka ku uqweqwe segolide yabonakala ngaphezulu.

Iresiphi zilandelayo ngawo elungisa nowezonkana ezisicaba ezingenagwele neetapile e ngefoyile, kufuneka sinikezelwe etafileni leeholide, njengoko unako ukuzimela-ukubala. Umzekelo, ukuba iresiphi elilandelayo kuza kufuneka ube itshizi nzima, izilayi Bacon, ibhotolo. Sendizihlambile iitapile, wachuba (kwi imifuno abaselula Ndolutshayela okumenza isikhumba ngebrashi lukhuni), ukuba kukho imfuneko. Embindini tuber ngamnye cut ukuqina malunga isentimitha. iitapile ngetyuwa, iipepile. Le kusikwa phakathi wabeka besitya Bacon, i bhotolo encinane, itshizi thinly zakhutshwa. dish Top lisongelwe ngefoyile ye-aluminiyam, kukuzishumayela yetreyi ize ithunyelwe i ukubhaka oven ngama-180 ngenxa malunga 40 imizuzu. Xa esityeni lilungele, ekhululwe ukusuka ngefoyile, afefe nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Njengoko iitapile, nowezonkana ezisicaba ezingenagwele ngefoyile, ukuba wakhonza kunye nesosi bukhrim. Ukuze le nto ihlanjiwe kakuhle amatswele zamazambane Tyhila ngefoyile (ukuba ibhityile, kunokuba umaleko kabini), wazibeka lezonka elibaselwe ngumoji ukuya komndilili weqondo lobushushu ngeyure enye. Ngelo xesha, ukuba ulungiselela sauce. Kuba cream obukhulu kubhaliwe kuthathwa, bazisa ithumba, bebekwe ubulawu, ityuwa, imifino sicanda. Yonke iphekwe phezu abile de eqinileyo. Emva uhlengahlengiso de nesosi iphekwe buyehla. Ziphekwe namazambane isikwe iziqingatha ezibini, phakathi wabeka itispuni umxube cream. Le sauce into efanelekileyo yaye xa ulungiselela neetapile ephekwe microwave. Kule meko ke imifuno iphekwe kakhulu ngokukhawuleza, ngexesha ukuba kube lula afefe oli yemifuno, ngoko phezulu kwasekwa ngombala omhle segolide.

Enoba zazingaphekwa indlela iitapile, nowezonkana ezisicaba ezingenagwele ngefoyile, kuya kuba nedini emnandi dish side kwaye emthendelekweni, nangenxa itafile ngemihla.