Khinkal yaseAvar: iresiphi

Khinkal - wobuciko yokwenene ye Dagestan ekhitshini, nto leyo ethe waqaphela kude ngaphaya eCaucasus. Ndimele ndithi ukuba kukho iintlobo ezininzi kule mbiza. Umzekelo, Lak okanye khinkal obhityileyo, esetyenziswa ulungiselela ezingcakacileyo sheeted intlama entsha. Kukho Kusekho khinkal kutsala, nto leyo efana kakhulu kwi strudel waseJamani. Ukupheka usebenzisa amadombolo intlama ekhutshwa phandle amaqebengwana ezingcakacileyo ezithi carnations kunye itswele walitshiza, uze emva koko waqengqela yaba esongwayo. Kodwa namhlanje siza kuthetha ukulungiswa kwenye "ahlekisayo", kodwa ongenabuyambo kakhulu okumnandi yale ukutya - a hinkale oluchumileyo okanye yaseAvar.

Okokuqala, kufuneka ngoko nangoko khumbula ukuba khinkal yaseAvar, iresiphi yayo eboniswe ngezantsi, akunanto yakwenza khinkali Georgian okanye amadombolo enkulu. Khinkal - akukho nokuba isitya, kunye sasemini amisiweyo, equka umhluzi esivumba, nyama iphekiweyo, sauce (cream ezimuncu okanye itumata, njalo ikonofile) aze okunene khinkal - intlama uPatty oluchumileyo, yaphekwa umhluzi inyama.

Ndimele nditsho ukuthi ukulungiselela emnandi iresiphi yaseAvar khinkal kukuthi, umgaqo, ilula, kufuneka ube oluthile ekuphekeni, enyanisweni, njengoko sele kuchaziwe, esityeni kwanele "abangenazigqibo." Hayi ngaphandle kwesizathu e Dagestan enye zinto zijongwayo xa ukhetha umtshakazi kudala ingqalelo ubuchule ukupheka intombazana khinkal.

Qala ulungiselela khinkal yaseAvar. Iresiphi iqulethe izithako zilandelayo: imvana yintlama (njengoko eyongeziweyo lobeko, kunokwenzeka ukuba ukusebenzisa yenkukhu okanye yenkomo), ibhalbhu, ikhulu iigrem cilantro kunye fennel, ityuwa, ipepile. Ukulungiselela le sauce of itumata, simele ikhilogram iitumato meaty eliphambili, isiqingatha iintloko ikonofile, ikhulu iigrem ibhotolo. Kuba uvavanyo luya kuthatha malunga ikhilogram yomgubo, kwisiqingatha yelitha buttermilk entsha okanye iyogurt kunye nesiqingatha anetispuni yesoda yokubhaka.

Ngoko ke, indlela yokwenza khinkal yaseAvar? Kuqala kwinto zonke, siya ndihlambe waza ukuze uyipheke inyama, ngokususa amagwebu ukusuka umhluzi, ngoko wajika ngaphaya. ibinjengeenkozo zekoriyandire Iterate kunye idile, yahlukanisa amagqabi. Olubangelwa umhlobo ngomsonto oluhlaza kwi Bun kwaye ufake kwi umhluzi, itswele kwi nqanawa enye ngokupheleleyo. Hi ndlela leyi, awukwazi ukucoca namatswele, kwaye kufuneka nje yokuhlanjwa elungileyo ndiyinqumle ingabi ezingcanjini. Emakhasini itswele, yaphekwa umhluzi, eqhotyoshelwe umbala segolide.

De inyama iphekwe, silungise le ntlama. Ndimele ndithi ukuba kwindlela intlama kokupheka, kuxhomekeke, ukuba ukuphumelela khinkal esimnandi yaseAvar. Indlela uvavanyo olulandelayo. Ndiyihlungule umgubo ukwenzela ukwakha udonga phezu apho kufuneka wenze umgqobho. Kukho nigalele ityuwa, ukubhaka soda kunye nokuqala ukuba ugalele iyogurt okanye iyogurt, intlama baxovula enabileyo. Kubalulekile ukuba axove intlama kakuhle, kodwa akazange akwenze cool. Esiphelele cover dough'll ngelaphu, ukuze zavetrilos; oku ze ukushiye zokufunda kwakhona kangangesiqingatha seyure.

Ukungena kumalungiselelo sauce. Ukuza kuthi ga ngoku, iitumato ezithathu grater, yongeza ezinye ityuwa ubunzima tomato, yongeza pepper omnyama ugalele zonke kwisitya ukuba sele ndiyilibele ibhotolo. Silinde kwada ulwelo amathumba kwaye sehlise ubushushu kubuncinane, eshiya isityu nesosi imizuzu engamashumi amabini. Ngeli xesha, kufuneka iphekiweyo kakuhle phantsi, ukuhla umthamo malunga nesiqingatha. Ngoku usike amagqabi Okuseleyo cilantro nedile Wozithumela sauce, nokuqhubeka ibila ngenxa omnye imizuzu elishumi.

Usile cloves ezintathu okanye ezine ikonofile, akayibeka emkhombeni umhluzi yaye kongezelelwa eziliqela iglu amanzi abilayo abandayo. Emva koko ugalele ubunzima ibe isosi yetumato-iphenyane, asisibeke isiciko wayifaka kwindawo efudumeleyo kude ukukhonza.

Ngeli xesha, i inyama iphekwe. Susa ukusuka umhluzi kwaye ufake kwi kwisitya enesiciko, umhluzi ngokwalo yahluzwa.

Le ntlama yahlulwe eziliqela. Ukunatyiswa ngokubanzi yinxalenye nganye ikhekhe, kangangokuba nezinyuko zayo 0,7-10 mm. Sika intlama ibe iidayimani amancinci (ubude ecaleni irhombus malunga 3-4 cm).

Siphosa intlama ibe umhluzi ukubila (hayi yonke ngexesha elinye, ngokwamaqela amancinane, kungenjalo akuyi kuba nexesha ndibanyothule lihlaba). Salahla intlama, ndixhoxha kwaye bagubungele ipani enesiciko. Xa umhluzi sele ebilisiweyo, susa isiciko baxhaya kwakhona. Khinkal ukupheka umzuzu omnye, ngelo xesha ke iba Patty uhlaza. Ukususa khinkal ukulungele slotted icephe kwipleyiti uze imhlabe kwiindawo eziliqela kunye wokuvungula (ungakwazi sivale). Ukuba ngaba wenze okuhlatywa, intlama ulahlekelwa ubuhle balo yaye uya kuba oluhlaza. Thina ukwenza i operation efanayo namanye amaqebengwana angenagwele entlama.

Ngoku uyazi ukuba ukupheka khinkal yaseAvar. Indlela ukuthumela le isitya? Phezu kwetafile, wabeka isitya enkulu nyama iphekiweyo, ufuna afefe imifuno, ukutya kulungiselelwe hinkalom, umhluzi emkbombeni kunye isosi yetumato kunye neendebe okanye nezitya, zibe eliphalalela a umhluzi elimnandi.

Ukufumana isidlo. Thatha intlama ikeyiki, dunks enqatheni sauce, ibalume off, wahlamba phantsi broth nyama iphekiweyo ebamba. okumnandi kakhulu!