Njengoko eziko ukubhaka iitapile yenkukhu: inyathelo ngenyathelo iresiphi

Njengoko eziko ukubhaka iitapile kunye inkukhu etafileni yeholide? Le Mboniselo ekhulisa kwi ekhaya ezininzi mkhosi. Kufuneka kuqatshelwe ukuba ekulungiseleleni oko kutya enuka ezaku- akukho nto ibitheni ngotywala. Kodwa ukubona oku, cinga iresiphi eneenkcukacha.

Njengoko eziko ukubhaka iitapile yenkukhu emnandi neyanelisayo

Kufuneka ukuba iimveliso zokutya:

• ubukhulu kunye nezinongo isosi yetumato - 5 iinkamba ezinkulu;
• ephantsi-fat eyemayonnaise - 210 g;
• IiNkukhu chicken fat - 1 isidumbu yayinjalo;
• Potato amatswele beselula - 8-10 iiPC;.
• paprika - 1 icephe encinane;
• Fresh honey flower - 3 iinkamba ezinkulu;
• adjika - 30 g;
• Nencindi lemon ivuthiwe - ukusuka 1 kwisiqhamo;
• Yomile idile, nebheyizile, riki kunye parsley - ukuya amacephe amancinci 1st;
• KFile enkulu fresh - 3 cloves;
• ityuwa ulwandle - faka ukunambitha;
• namafutha omnquma - 65 ml.

Process processing yenkukhu

Phambi eziko ukubhaka iitapile yenkukhu, kufuneka kube kuhle ukuba aphathe ufumene isidumbu. Kufuneka ahlambe kwaye ucoce zonke iinwele ngomlilo, kwaye susa izinto ezingeyomfuneko ezifana iincam amaphiko, entanyeni nomsila.

processing yemifuno Process

IiNkukhu inkuku, zosiwe lonke iitapile eziko, kuphumelela tastier kakhulu ukuba ukulungele ukuthenga kuphela imifuno oselula amatswele eliphakathi-ubungakanani. Kufuneka ihlanjwe kakuhle wachuba iindawo, uze emva koko yahlulwe yaba ziziqwenga-2 okanye ezi-3 (ngohlobo sekile zamafu isiqingatha sentimitha zamafu).

Inkqubo kulungiselelwa marinade

Ukuze siqonde indlela eziko ukubhaka iitapile yenkukhu emnandi kwaye kuyanelisa, kufuneka ukhumbula ukuba izithako igama ezi mfuneko ukuba nokuthambisa isixhobo marinade aqholiweyo. Ukuze wenze kuyimfuneko ukuba zidibene sisitya esinye izithako zilandelayo: a yetumato intlama engqindilili kwaye okuneziqholo, eyemayonnaise, amafutha, paprika, fresh iintyatyambo incindi yobusi adjika yelamuni ivuthiwe, idile ezomisiweyo, nebheyizile, iilike, parsley, cloves ikonofile ya, ityuwa ulwandle kunye namafutha omnquma. Zonke ezi izithako kufuneka ukuba ixutywe uze ukunyhibhela kubo iitapile zinqunqwe kakuhle izidumbu yeentaka broiler (ngaphakathi nangaphandle).

Ekubumbeni baking izitya

Ukubhaka zonke iimveliso kuphekelwe kwikhabhinethi duhovochnom, kuyimfuneko ukuba i imilo enkulu zinamacala 7 cm, uze emva koko walala phakathi lentaka lonke. Ngokubhekele phaya ecaleni iikona ofuna ukufaka iitapile zakhutshwa kwaye eliphekwe nge marinade. Emva koko bazalisa izitya kufuneka zithunyelwe kwiKhabhinethi duhovochny kanye 60 imizuzu. Phambi kokuba zifike isidumbu, kucetyiswa ukuba kwenzakalani imela obhityileyo. Ukuba Imi akuthethi kumpompoza ukuphalaza igazi, le ntaka ukulungele ngokupheleleyo.

Indlela emfutshane, siwazise itafile

Okumnandi yaye elimnandi yenkuku zosiwe iitapile, iifoto apho ubona kweli nqaku, kufuneka zingeniswe kwi etafileni epleyitini enkulu kwaye iflethi. Embindini zokubhala kufuneka abekwe intaka isifuba waza walala ecaleni udini aqingqiweyo kunye amatswele eqhotsiweyo. On top of ukutya abuyise kakuhle uhombise eyemayonnaise stream okanye isoso kwaye afefe imifuno fresh ezinqunqiweyo.