Jellied ikhaphetshu pie kwi multivarka: lula iresiphi

Kule mihla, iinginginya kwaba lula kakhulu ukuba usebenzise indlu. Ingakumbi kumayelana umba zokupheka. Inani elikhulu zombane ikhaya ekrelekrele, nto leyo ngokulula ukumelana nomsebenzi nzima ekhitshini. Ngokomzekelo, multivarku. Le superkastryulya okumangalisayo yenza ukupheka ubumnandi. Ekubeni esi sixhobo, unako ukufikelela phantse nasiphi na isonka esityeni. Ngoko ke, ikhekhe jellied kunye multivarka ikhaphetshu iphekwe nje kwaye ngokukhawuleza. Ukongezelela, oko kungenziwa ngeendlela ezahlukeneyo.

Le version zakudala

Eyona ixhaphakileyo lokufaka ikhaphetshu yephayi kwi multivarka belungiselela iresiphi yemveli kufuna oku kulandelayo: 1 ikomityi yomgubo wengqolowa, 0.5 iikhilogram zekhaphetshu emhlophe, amaqanda-3, 10 iigrem ityuwa, 100 grams cream ze-oli yemifuno, 250 grams cream, kwakunye 5 iigram zeswekile, kunye baking powder.

Ilungiselela lokufaka ikhaphetshu yephayi kwi multivarka kumanqanaba aliqela:

1. Okokuqala, kufuneka wenze Akunakuba. Ukuze benze oku, i khaphetshu kufuneka nibanqunqe ngenyameko, uze udibanise ityuwa kunye ngumash kancinane izandla zakhe zekhefu ukuba imizuzu emi-5 ukuya kuma ngaphandle ijusi. Xa sithatha ukuba imifuno endala, ngoko athambe angabekwa ngaphandle imizuzu eli-10, nowezojiweyo ngepani.
2. Ukulungiselela intlama kuqala Congress amaqanda kunye cream emuncu. Emva koko faka kancinci bunyibilike ibhotolo, ityuwa, iswekile, baking powder kakhle bonke. Into yokugqibela kufuneka ugcwalise up umgubo uze uqhubeke yentlama de umxube uba kangangoko yohlobo olunye kangangoko kunokwenzeka. Kufuneka sibe lulwelo, ezifana cream muncu.
3. Kwesinye isitya Multivarki athele isiqingatha ngaloo ntlama. Galela on top of juice ikhaphetshu, waza wabeka Akunakuba walungisa. Emva koko kufuneka uvale yonke intlama eseleyo.
4. On Multivarki panel set "yokubhaka" imo, kwaye timer - ixesha ngeyure enye.

Emva akukho mfuneko ukuvula isiciko ngoko nangoko umqondiso. Oku kufuneka kwenziwe kwi-15 imizuzu, ikeyiki ukuhamba uphole kancinane.

Ukuzaliswa zekhaphetshu ne ham

Fans of ofakwe ezintsonkothileyo, ukuba ngasekunene iimveliso sokunene angasoloko abazonwabisa into ezintsha ezingaqhelekanga. Umzekelo, payi lokufaka khaphetshu e multivarka uya kuba nokuba tastier ukuba usongeza ham kancinane. imveliso inyama eliphekwe ngokukodwa bahombise ukungcamla esityeni ogqityiweyo. Kuba umsebenzi efunekayo: 200 grams ikhaphetshu, amaqanda-3, 150 grams ham, 90 iigrem zomgubo, 130 grams cream, 5 g ityuwa, 70 g eyemayonnaise, itispuni baking powder ne-10 g ye ibhotolo.

Ukwenza iqebengwana kufuneka sibe iteknoloji ezahlukeneyo:

1. Okokuqala, silungiselele intlama. Into yokuqala ekufuneka Congress amaqanda kunye mayonnaise kunye cream ezimuncu, uze ngokuthe ngcembe udibanise iindawo ngumgubo kunye baking powder. akukho Kufuneka wongeze ityuwa ikeyiki mix. Oku kuya kwenza i imayonnaise.
2. Ukuze ligcwalise kuqala kufuneka ivuthu- ikhaphetshu kunye ityuwa encinane le nto. Emva koko diced (okanye imicu) le ham ukukrola ujoyine iimveliso ezimbini.
3. Umphezulu engaphakathi isitya Multivarki ogalelwe ioli ube mnye, sixhobe emazantsi Akunakuba uzilungiselele. Emva koko, uthulule yonke intlama.
4. Ukubhaka kwimo eqhelekileyo, kuya kufuneka imizuzu engama-45. Noko ke, ngaphantsi ipayi iya kuba kamnandi ngaphezu ngaphezulu. Oku alungiswe xa uvula ze ukushushubeza ukuba imizuzu eli-15 ngama-180.

Emva okupholisa, imveliso unako ngokukhuselekileyo ukutya, pre-alityatye.

Njengenye enokukhethwa

Uyakwazi ukubona omnye iresiphi aspic ikhaphetshu ipayi. Le mveliso ogqityiweyo eya kusiva ngcono ukuba oli-abavala kwisityu kancinane. A intlama waba ezimuncu, endaweni eyemayonnaise, ungasebenzisa iyogurt. Iqela iimveliso ezingundoqo ngexesha elinye aya kuba ngolu hlobo lulandelayo: 300 grams ikhaphetshu, iikomityi enye enesiqingatha yomgubo kunye nemali efanayo iyogurt, ityuwa, 1 itswele, ipakethi baking powder, amaqanda-2, oli yemifuno kunye nobulawu.

Inkqubo ukupheka siqulathe nezigaba ezithathu:

1. Okokuqala kufuneka wenze Akunakuba. Ukuze benze oku, i khaphetshu namatswele kufuneka ukuba sicande, uthululele isitya Multivarki uze uqhotse imizuzu eli-10 ngaphantsi lid, Ukuseta imo "icima". Iresiphi ikhaphetshu pie lokufaka unako kumana inyama ngohlobo inyama. Ngoko ke imveliso iyabetheleleka nakakhulu wondla.
2. Ngeli xesha ungenza uvavanyo. Okokuqala kufuneka ekwakuthululwa umgubo, ongeze isahlulo ityuwa, iyogurt, amaqanda kunye phehla ngokucokisekileyo zonke. Semi-waphela imveliso kufuneka kakuhle zamafu.
3. Le ntlama ogqityiweyo ukuba seliya sineselwa laso phezu kwentloko kokuzaliswa, wabeka i "yokubhaka" imo uze upheke nemizuzu engama-50. Ixesha liya kuxhomekeka umthamo umatshini.

ikeyiki Ready kunye zipholile kancinane isetyenzelwa kakuhle isaladi entsha okanye umhluzi ukukhanya.

Quick okumnandi

Njengoko yaziwa, loo lokufaka ikhaphetshu yephayi fastest jika it on iyogurt. Kodwa apha, kananjalo, kuxhomekeke ukuzaliswa inokuba iinketho ezahlukeneyo. Njengoko esityeni imini, ungenza ikeyiki emnandi kunye iqanda engqushiweyo nekhaphetshu. Kuphela kufuneka ukulungiselela izithako ezinqwenelekayo: 300 g zomgubo, 1 ikhaphetshu, itswele 2, amaqanda 6, 14 iigrem ityuwa, iikomityi ezi-2 iyogurt, 200 g imajarini, baking powder pack 2 no-50 iigrem iswekile.

Ngaba ulungiselela ikeyiki ngokukhawuleza kakhulu:

1. Kuba isiqalo kuyimfuneko okuxuba a blender kunye iyogurt ngetyuwa, amaqanda kunye neswekile.
2. ngcembe umxube okulungiselelweyo ukongeza umgubo eyonakele.
3. Ekugqibeleni, faka imajarini bunyibilike.
4. Amaqanda Akunakuba ngokwahlukileyo phehla ngetyuwa nekhaphetshu elinqunqiweyo ngokushiyanayo kwi "ucimayo" imo inkqubo kunye ityuwa nepepile ukuba multivarka imizuzu eli-15.
5. Ihlanjwe ibhotolo indebe emphinini kunye oli yemifuno. Emva koko, wazibeka phezu inxalenye emazantsi uvavanyo. On top ukubeka khaphetshu uzilungiselele ifefe ngeqanda engqushiweyo. Vala zonke iintsalela intlama bapheke ngakumbi kwi "yokubhaka" indlela.

Emva olupholisa umoya yephayi eliphekwe ukuze bondliwe kunye neti eshushu.

Intlama nobisi

Abantu abaninzi bakholelwa ukuba intlama for pie ngokuqinisekileyo kuya kufuneka ulungiselele ngokusekelwe iimveliso zobisi. Le ukungaqondi kube lula ngawo omane. Kufuneka kuphela kakuhle enye indlela ngokwanelisayo elula. Inokukunceda ufunde ukwenza njani ngendlela emangalisayo nencasa jellied ikhaphetshu ipayi ubisi. kufuneka ngokwenene iseti ubuncinane iimveliso: 350 mililitha amasi, amaqanda 6, 300 grams inyama okuthambile, anetispuni yesoda yokubhaka, itswele, iikomityi 2 umgubo, 25 iigrem iswekile, clove begalikhi, 100 grams ye imajarini.

Ihlebo le ndlela ilula kakhulu:

1. Okokuqala onke amaqanda kufuneka ngocoselelo phehla, uhlabe iswekile encinci netyuwa.
2. Yongeza umxube ubisi kunye imajarini zaphela.
3. Simunce umgubo, soda islaked Ukuphuphuma yokunikana kwemizuzu eli-10.
4. Ngeli xesha inyama okuthambile, itswele zinqunqwe negalika nga khuphela meatballs.
5. Kwesinye isitya baluphose qhuqha Multivarki.
6. Ukuze ukuphosa iibhola inyama kunye elungileyo kurhaxwa kubo ngaphakathi.

Okulandelayo, ukulungiselela ipayi yi ithekhinoloji eziqhelekileyo. Xa imizuzu 40 timer liya kwazisa malunga ekupheleni kwenkqubo.

version yanda

Kuba iikeyiki, ungasebenzisa Akunakuba esele zenziwe. Oku kuya kunciphisa kakhulu ixesha ngexesha elifutshane ukufumana isiphumo oyifunayo. Yintoni ekufuneka ukuba uyenze kulo mzekelo, nendlela ukupheka ikhaphetshu yephayi lokufaka? Iimveliso ezidinga mncinane kakhulu: iikomityi enye enesiqingatha yomgubo, 300 grams ugqibile ikhaphetshu, iqanda, ityuwa, ikomityi iyogurt, anetispuni yesoda 50 grams iswekile.

Ukuze asebenze kufuneka sokuxuba kunye multivarka. Konke ekufuneka siyenze ukuze sibe ngolandelelwano ethile:

1. amaqanda Kuqala Congress kunye neswekile, uze ufake ityuwa encinane, ukubhaka soda kunye iyogurt.
2. Emva koku izabelo ezincinane ngcembe kwazisa umgubo axove intlama, ngokungathi cream uzinzo zamafu.
3. Dibanisa izithako adlula ubunzima aze axutywe kakuhle nabo.
4. Beka mxube kwisitya Multivarki, uvale isiciko uze usete unit kwi "ukubhaka" indlela.

Emva chasa 2 ikeyiki eliphekwe sesilungile. Kuyenzeka ukuba ukutya ngoko nangoko okanye ukulinda de imveliso lupholile kancinane. Kule yaye kwelinye icala, umphumo uya kuba mkhulu ngokulinganayo.