Yintoni onokuyenza sasemini msinya kwaye liyathandeka

Namhlanje, njengokuba ngaphambili, abaninzi abanalo ixesha ukupheka. Ngoko ke, isibakala sokuba uyakwazi ukupheka ukutya okumnandi, abathi ngaphantsi kwe ngaphambili. Iinguqulelo ezilula - isendwitshi okanye amaqanda begilana - kwazeka kuwo onke, kodwa sithetha isidlo yinxalenye.

Le isaladi yoqobo nge flavour osisityebi, kunokwenzeka ukuba ukulungiselela itshizi tumato. Thatha iitumato ezimbini, 200 iigram samasi, isibini cloves begalikhi. Cheese wagcoba (ukuba oyifunayo, unokusetyenziswa isaladi cream itshizi), iitumato iziqwenga amancinci, igalikhi batyumke. Emva koko, amacandelo zixubene yaye wongezelela neenkamba eziliqela mayonnaise netyuwa ukunambitha. Le isaladi sisiphumo ungazeki elininzi ixesha, kwaye isongo sayo kuyamangalisa.

Ukuba kuyimfuneko izifundo yokuqala neyesibini - ezinokuthi zilungiswe ngokukhawuleza kwaye liyathandeka? Unga uyipheke isuphu kunye amakhowa e chicken umhluzi, ngoko sipheke isidlo esikhulu lenkukhu ngokwayo. Ngokuba lo isidlo kuya kufuneka:

• inkukhu;
• ikota Kilo amakhowa amatsha;
• iitapile ezintathu;
• iitumato ezimbini;
• ezintathu okanye ezine cucumber zifakwa;
• enye intloko anyanisi;
• ezintathu okanye ezine cloves begalikhi;
• iqanda elinye.

Chicken iphekwe kwaye lisuswe umhluzi apho walala iitapile, diced, okuthambile, netswele. Okulandelayo, pheka iitapile, eli xesha wonqanyulwa amakhowa, iikomkomere iitumato. Bona abekwe ngepani uze uqale bazibeke eqandeni. iqanda engqushiweyo ezidityaniswe umhluzi, nto leyo nayo pepper netyuwa. Ukupheka phezu umhluzi.

Iitumato anyanisi ngaphambi kwi umhluzi nga uqhotse. Kulo mzekelo, walala isuphu riki ayisekho kunye iitapile, kwaye phambi kokuphela zokupheka.

Ngoko ke, indlela ekhawuleza okumnandi ukupheka inkukhu, esele okuphekiweyo? Ukuze wenze oku, uwahlule isidumbu bayityatye, bayibeke nabo itumata zazharku netswele. Kukho kwakhona ugalele isiqingatha sekomityi yamanzi uzidibanise cloves KFile nakhandiweyo, ityuwa nepepile ukuba incasa. Yonke kunye, siti imizuzu embalwa phantsi isiciko. Inkqubo echazwe efunekayo ukuze ndinabele chicken ebilisiweyo ezithandwa ezongezelelweyo izithako ezihamba.

Ukuba awufuni ukuba ukupheka zazharku, ungenza uqhotse inkukhu ngendlela eqhelekileyo ioli. Yonke le nkqubo ichazwe apha ngasentla-kulungiselelwa ukutya kuthatha kancinci ngaphezu kweyure. Oko kuya kuba isidlo epheleleyo. On isidlo icala ukuya chicken irayisi efanelekileyo ebilisiweyo, kuba kunokwenzeka ukulungiselela ekhawulezileyo okumnandi le isitya, sizenze kunye isuphu abilayo.

Njengoko ethululwayo ngogqibeleleyo ukuze iti elibandayo, ingakumbi xa kushushu. Pre-agaye iti eluhlaza, yongeza neswekile ukungcamla, uyithululele kwisikhongozeli, nayo leyo bahlanganise amaqhekeza-orenji kunye lemon. Emva koko lo tywala uvumelekile ukuba aphole. Ukondla kungenziwa elibandayo.

Ngoko ke, lo yokungabikho kwexesha okanye iimveliso yahluzwa alumelanga ingumqobo ukuba kumpheki abanezakhono, ngubani owaziyo yintoni na kuphekwa ngokukhawuleza ambongoze ukusuka izithako njengesiqhelo.

Ukupheka kuqala, izifundo yesibini neyesithathu parallel ezingafanelekileyo ngelixa omnye wabo wayipheka okanye eqhotsiweyo ngaphandle efuna okuthile, usike okanye ukusika amanye amacandelo. Nge ngqo ixesha imisebenzi yakho, uya kuba ixesha ukwenza yonke into ngexesha ngokuchanileyo, ebonakalalisa ukuba ungakwazi ukupheka ukutya okunencasa kunye ngokukhawuleza ngokupheleleyo phantse onke amacandelo.