Idile - zizinongo entle luncedo unika esityeni incasa elikhethekileyo bezwe okumnandi. Idile amakhambi zibekwe imifuno kunye nenyama salads, izifundo kuqala. Yena wafefa eluhlaza, okroqiweyo, imifuno yathamba, izitya ecaleni evela okuziinkozo kunye intlama. Idile nje zilahleka e sauce ezininzi, marinades, pickles.
idile womisa
Billets idile ubusika ntoni ehlotyeni, xa yetyeleba igcinwe phezulu emiyezweni kwaye kukuninzi izakuvela kwi emarikeni. Efanelekileyo yokugcina idile Igadi: kuba kanzulu xaxa, neeoli ezixabisekileyo enuka kamnandi, incasa, iipropati luncedo. A lot of akwenzeki, ngoko ke onke kufuneka khawuleza ukuya ukuze ukuqwebela amagqabi kwi inani elifanelekileyo. I yokuvuna idile wokuqala ilula yasebusika - ome kuyo. Ungakwenza oku ngeendlela ezimbini. Okokuqala, ukuba isityalo bukhulileyo kwaye ifikelele ukukhula ngokupheleleyo, imbewu yamaHindu abamnyama, ezi zinti, banqunyulwe kufutshane emhlabeni usixhome iintloko phantsi okanye ebekwe kwenye indawo kakuhle umoya ukuba zome. Emva koko ubuthe snopiki kwaye zigcinwe kwindawo eyomileyo ephuma emanzi. Yisebenzise njengoko pickles idile kunokuba micingeni izihlandlo bent eziliqela, kunye iambrela kunye namasebe, yaye bayibeke ebhankini, ukuba abaseleyo kwimveliso. Kwaye wayibeka isuphu, borscht, Njengokungeniswa kwesithungu eyaphukileyo zibe ziingceba, uze ndibanyothule ngaphandle espan. Indlela yesibini yokuvunwa idile ubusika - isiqu oqolileyo, kodwa fresh aphule amasebe kunye namagqabi yellowing, azihlambe, ekugutyuleni amanzi, elomileyo. Emva eziqokelela zizithungu ezincinane luyacolwa kakhulu nibanqunqe ngemela elibukhali. Emva koko, kwibhodi ngomthi, ngomhla ukugawula kwiphepha ecocekileyo ukubola bese ushiye umaleko obhityileyo kwindawo enelanga eyomileyo ukuba zome. Qiniseka ukuba ngafuni. Ukulungele athele isinongo kwi ithini kwaye usebenzise njengoko kuyimfuneko.
idile anetyuwa
Olu hlobo preform idile kuba kusebusika yityuwa, elula kakhulu. elithambileyo, Fresh eluhlaza, ndahlamba yaye yomile, u zinqunqwe, shiya ilele phezu kwetafile, ngoko ebunileyo kancinci. Emva koko, ngokucokisekileyo ezixutywe kwisitya ngetyuwa idile, xa zesi malunga 1 kg eziluhlaza / 200 g yetyuwa. Half-ilitha ingqayi yokuhlanjwa elungileyo ngamanzi ashushu, pula kunye soda, qala. eyomileyo Good. Iibhanki zivale ukugcwalisa idile ezinetyuwa, uvale ezineziciko zeplastiki ze ukugcine kwisibandisi okanye iwayini. Inye kuphela into ayikho lula kakhulu kangangokuba idile kokuvuna, ngoko ke eninzi yetyuwa. Ukubeka ukutya phezu isinongo kufuneka silumke ungayibaxi kwaye musa konakalisa isongo sayo. Okunye ukwazi ukunikela kwamabala pickle ngale ndlela: kuqala, ukuba alungiselele inyama njengoko kuchaziwe apha ngasentla. Kutyhobozela iibhanki. Ngoku anetyuwa. 1 kg idile amanzi zinqunqwe angathatyathwa - ml 300, iviniga-8% - 0.5 l, ityuwa - 30 grams oli yemifuno (jongilanga) - 50-60 Xa amanzi ashushu ugalele ityuwa, kwethumba, yongeza iviniga, nangona amathumba. Anetyuwa cool. Ngoku idile yokuvuna ubusika: sifunxe neebhanki eluhlaza anetyuwa ukulungele, shiya vula kangangesiqingatha seyure. Emva koko kungongezwa iphepha banks ngesikhumba oyile,, uwugcine ifriji okanye iwayini. Kuphela kude ngamathontsi.
Le ndlela icetywayo awukwazi ukulungiselela kuphela idile, kwaye yonke umxube womfuno - parsley, iseleri, horseradish. Ngenxa yoko, ubusika uya kuba iiseti lula zinongwe kunye nobulawu, okunencasa, esempilweni, aqholiweyo. Musa ukuba uyonqena, yaye akukho ebusika akoyiki ngawe!