Teriyaki Chicken - Cooking iimveliso aseYurophu

ngoku fashion Cuisine Japanese. Xa wangcamla izitya ilanga eliphumayo, kunzima ukulibala ukuba lihle, loo incasa exotic. Sifuna nje uphindaphinde ukuvelisa ezinye wobugcisa oriental ekhishini yakhe. Kuphela apha zifakwa ijinja - akayi pickles, ukuba ayikho nayiphi na kuqoqosho Russian. Kunzima kwakhona ukufumana ngecala ezishelifini nangenxa yethu, iwayini, mirin, Wok ipani kunye nezinye izixhobo kunye namacandelo. Makhe endaweni kubo: inkukhu teriyaki sauce, kuphekiwe onolwazi imicimbi ikhaya, ngeke ngaphezu bar sushi.

Ihlebo le mbiza ixhomekeke marinade ekhethekileyo. Abahlali imizi emikhulu banethuba kuthenga siyilungiselele ezenziwe ezivenkileni ezobuchwepheshe (sikugcine kufuneka kwisingxobo iglasi, ukuze kulondolozwe isongo). Makhe sizame ukuphekela eyakho teriyaki sauce. nokubunjwa kwayo ayikho ilula: imveliso lisetyenziswa kwi ngenxa irayisi ekhaya ivodka, iwayini, mirin, soy sauce, irayisi iviniga, kunye neziqhamo inkukhu a Wok - ipani ezizodwa, elintlangothi angamarhoqorhoqo, noboya ezantsi. Kaloku, soy yokuxhela ukho na ivenkile. Makhe sibone ukuba yintoni na kufakwe ezinye izithako.

"Teriyaki" kusho Japanese "kokuqaqamba yeswekile." Ngenxa yoko, intlawulo kufuneka kube mnandi, kodwa yena teriyaki chicken - crispy uqweqwe caramelized. Ngokufanelekileyo, ngokuba marinade kwi soy sauce wabeka ngenxa, mirin, ijinja zifakwa kunye asiphe iswekile. We indawo ezi mveliso regia (a itispuni) ijinja komhlaba (kukungcamla), i icephe yobusi. Ezi izithako kubenze isiqingatha sekomityi lembotyi yokuxhela, yongeza kancinane balsamic seviniga oli yemifuno.

Ke kaloku ekufikeni kwexesha inyama. teriyaki Chicken iya kuba ezizizo ngakumbi xa kwenziwa iziqwenga amancinci okanye imicu. Kufuneka abayi kwindawo walungisa nathi marinade kwisibandisi ukuba kangangeyure ubuncinane, kwaye nkqu ngcono - ubusuku. Sithatha ngaphandle ngecephe slotted wabeka intaka, nowezojiweyo ngepani (awukwazi ukusebenzisa i Wok kwaye eqhelekileyo ziphosa-intsimbi) eolini kakuhle-shushu. Qhotsa de brown segolide. Zalisa ulwelo eziseleyo imizuzu malunga 5-10 imizuzu phantsi kophahla kwindawo abile. Inkukhu ugqibile, wazifefa ngokunjalo sesame. Mkhonzeni esityeni singaba amagqabi isaladi entsha kunye nerayisi ebilisiweyo, noodles IsiTshayina okanye imifuno iyabiliswa. Izindlu best eTokyo pudding enikeziwe miso umhluzi.

teriyaki Chicken ibukeka entle nesosi zamafu. Ukwenza oku marinade emva uncothulwe ngaphandle inkuku, ukongeza amacephe ezimbalwa zomgubo baxhaya kakuhle. Ukuba ngokuqinileyo isigqibo yoselwe inyama kunye eluswini, ukuba alihlambulule kakuhle kuyo amathambo, okanye uthenga nje amabele iinkukhu. iziqwenga ashinyeneyo inyama yenkuku kufuneka lula avuthuze, kwaye ukusuka inyama ukwenza nzulu ukucuthwa phantse isikhumba. Ngoko ke siya kuqinisekisa ukuba sauce enokwendela enzulwini, kwaye esityeni iya kuba nedini kakuhle yenziwe.

Unga ukupheka le pudding ngokwahlukileyo: kuqala, uqhotse inyama namaqatha, kude kube brown segolide macala omabini. Apha kufuneka ukuba lumkani ukuba le ntaka akuthethi ukugcina ukufuma kunye ahlale zimnandi. Emva koko ukususa i inkuku, izicoci amanqatha epanini ebomvu-shushu baluphose sauce. Iya kuba kakhulu ngaphakathi kunye nomsondlo, kodwa kamva, xa ivodka nenxalenye osha ulwelo, inkqubo iya kuthabatha uxolo. Kuyimfuneko ukuba intaka kulo sauce uze upheke, ajike sisithi basting yolwelo chicken teriyaki lo elinongwe.