IMvana ephekwe eziko

IMvana dish ithathwa cuisine empumalanga amazwe. Enyanisweni, xa abahlobo bethu kwimpuma nayiphi na iholide akuthethi ukuya ngaphandle kweli imveliso inyama phezu kwetafile. Bayazi ukuba ukhethe indlela imvana, kuphekwe inyama.

Ezibaluleke kakhulu kucingelwa ukuba inyama lemvu okanye neegusha - ukuya kutsho kwiinyanga ezili-18. Kwakhona inyama emnandi kakhulu kwiminyaka emithathu yeegusha kakuhle wondleke. Ukumisela ubudala yemvu kunokuba umbala we inyama. Ukuba umbala ukukhanya obomvu, ke imvu kakuhle ukutya okanye abaselula. Ukuba inyama ebomvu mnyama ngebala, le inyama iigusha endala kubhetele ukuba bathenge.

Bonke abahlala ekhaya bayazi ukuba imvana ine livumba elibi. Ukuze bahlukane kuyo, kufuneka ukuba Faka inyama. Oku kunokwenziwa ngolu hlobo. Sisabelana inyama ibe ziingceba izahlulo, amakhonkco isiqingatha itswele sicande. Lemvu ne itswele ugalele ityuwa nepepile. Well ufake isinongo galo suneli, kwakunye eziliqela amagqabi nebheyizile kunye neqela elincinane nedile. Konke oku afefe eyimfuneko yejusi yelamuni. Endaweni yoko, kunokwenzeka ukuba ukusebenzisa iviniga exutywe kwisiqingatha ngamanzi. Gcina inyama kwi marinade kufuneka ubuncinane ilixa, yaye ukuba unayo ixesha, kunokwenzeka ukuba ashiye inyama imini yonke. Enye izitya kakhulu ingwiqi imvana, nowezonkana ezisicaba ezingenagwele, eziko, emva marinating.

Ukupheka ukutya "iMvana okuphekiweyo eziko"

Ukuze uyose, uthabathe inyama okufakwe, wayaneka uHezekiya bhaka, le mifanekiso wabeka. Zakhutshwa amakhonkco tomato entsha, wonqanyulwa, itswele eliluhlaza. On top of imvana ukubeka izangqa of itumata, itswele kunye uthumele ixhwane ilixa abaya kuthi lezonka isidanga 200 osuke. Ndawana imizuzu engama-20 de inyama ngayo afefe sisi ya upheke ukuba ngefoyile ngakumbi vele. Ukuze ukuvavanya ukulungela itakane, ukuba kuyimfuneko, kwakunye nayiphi na inyama, imhlabe ngefolokhwe okanye wokuvungula. Ukuba juice oluvela inyama, ngaphaya, i imvana ulungele.

imvana esimnandi kakhulu, nowezonkana ezisicaba ezingenagwele, eziko yiwayini. Ukwenzela ukulungiselela le isitya, kufuneka uthathe iqatha lenyama kunye lard abatsha iikherothi bakhe negalika. Okokuqala, wayityatya igalikhi kunye iikherothi ibe ziingceba amancinci buxande. Nesitshetshe basike nzulu inyama, ezithi ke ngoko ufake igalikhi kunye iikherothi. Emva kwale nkqubo, tha kakuhle ubulawu ovine netyuwa nepepile. Emva koko, ngokohlobo ngefoyile ye babeka phezu kwayo - inyama, wathulula yonke iwayini. Kuya kufuneka isiqingatha sekomityi. Wine kuyo imvana kungcono ukuthatha semisweet ebomvu. Obvorachivaetsya inyama mifanekiso uze ufake kwifomu eziko osuke kangangeeyure ezimbini. Inyama kufuneka uphume amanzi kakhulu maxabiso.

isidlo eyanelisa kakhulu kwaye liyathandeka - itakane kunye iitapile eziko. Ukulungiselela isidlo esimnandi, kufuneka ukucoca iitapile bancwela ngamacetyana. Sika zibe ngamaqhekeza amancinci ikonofile, idile, abafaki ityuwa, ipepile, kakhle. Ovine isikwe imicu amancinci olulingana avareji kunye ubude. Inyama kufuneka pre-zifakwa. bhaka ecace ngefoyile, ithanjiswe isixa encinane yeoli yemifuno. On namazambane kwale maleko wabeka obekwe kwi inyama phezulu, amatswele, namakhonkco zakhutshwa. Ke konke izaliswe ngomxube ikonofile kunye imifuno, kwaye phezu nwebu amazambane. Ngoku ke kufuneka ukuba azisongele mifanekiso uze uthumele imvana eziko. Ukubhaka le dish kufuneka imizuzu 40-60. Imvana ngefoyile ye eziko ujika ngaphandle azinamanzi kakhulu okumnandi.

Nantsi enye into iresiphi kule esityeni. Thatha itswele, uyinqunqe ibe amakhonkco. cloves ezine KFile ithungwe ezinqunqiweyo. Pre steeping inyama emanzini eqhelekileyo abandayo ethile iiyure 2-3. Meat nashpiguem igalikhi, ipepile, ityuwa, imayonnaise obmazh. Thambisa eneli ibhotolo. Inyama wayibeka phezu namatswele basongele ngobunono. Ukubhaka ngama-200 imizuzu 40-50. IMvana okuphekiweyo eziko, ukulungele! Ungasonwabela ke isidlo sakho!