Ukufunda ukupheka enekuku kwi istatshi

Keyiki - kodwa mhlawumbi omnye izitya endala khekhe ukuba uluntu bafunda ukupheka. Ngokomzekelo, eRashiya keyiki wabonakala kumaxesha yobuhedeni, nemilo yayo engeenxa kunye nombala kamnandi ukufuzisela ilanga.

Ndimele ndithi ukuba iiresiphi enekuku zokupheka kunye namakhekhe zisanda khona. Ngakumbi kuba ezahlukeneyo izitya ezifumaneka amakhitshi zabantu ezahlukeneyo. Namhlanje siza kufunda ukuba ukupheka namakhekhe istatshi.

Ukubhaka le keyiki, kufuneka ezi mveliso zilandelayo: amaqanda ezintandathu, kwisiqingatha selitha yobisi, amacephe ezine ze-oli yemifuno, amacephe ezintlanu eswekile, isiqingatha itispuni yetyuwa, anamanci mahlanu iigrem njengamasi umlomo wabo, amacephe amabini umgubo kunye zalishumi elinambini iinkamba istatshi. Njengoko kwezithako zinokusetyenziswa iswekile vanilla enuka kamnandi okanye vanillin.

Njengoko ubona, libiza yeresiphi Istatshi efana kakhulu iresiphi of the iikeyiki kakhulu eqhelekileyo. Noko ke, kongezwe otashi yenza enekuku zethenda ngakumbi anoboya.

Siqala uyipheke intlama. Yahlula amaqanda kwisitya, yongeza ityuwa, vanilla iswekile kunye phehla lo mxube usebenzisa lokuxhuba. ubisi Cold ugalelwe starch ukudibanisa ngokuthe ngcembe istatshi kulo ulwelo aze avuselele rhoqo.

Ngoku ugalele ubisi kunye istatshi umxube eqandeni, bazibeke ngokuqhubeka abaninzi. Kukho kwakhona ukuthumela ioli ukupheka kunye nomgubo. Thina sishiye intlama imizuzu engamashumi amathathu ukuya gluten yomgubo ixesha ukudumba.

Intlama leyo siza uwose namakhekhe starch, zisenokubonakala ulwelo engaqhelekanga. Kodwa ke kulungile, kuba keyiki otashi zibhityile kakhulu, kodwa kakhulu bhetyebhetye.

Ukubhaka enekuku njengesiqhelo, oko kukuthi, phambi kokuba kuqala kuthululela inxalenye test, i yokuqaba ipani oyile (akuyomfuneko ukwenza oku kwixesha elizayo). Khona libiza kwicala elinye de browned, ngoko ngenyameko Tyhila iphepha incakuba yakhe ngaxhatha kwelinye icala. Icala lesibini libiza nowezonkana ezisicaba ezingenagwele ngokukhawuleza kakhulu, kwimizuzwana nje embalwa. keyiki Kugqityiwe tashi dibanisa igoqo epleyitini. Ukuba oyifunayo, libiza ngalinye lubricated ibhotolo bunyibilike.

Ezi enekuku nga uzakunikwa ijam, nobusi, ucwambu ezimuncu okanye ubisi incitshisiwe. Kwaye ungasebenzisa nabo Akunakuba ezahlukeneyo kwiziseko.

Yaye ukuba indlu ayikho ubisi, ngoko ungakhathazeki, keyiki emnandi kwi wesitatshi unako kuphekwa kunye iyogurt, kefir okanye yintloya.

mililitha amahlanu kefir, kufuneka thina amaqanda amathathu, amacephe ezintathu zomgubo ocoliweyo, amacephe ezine wesitatshi, iitispuni amathathu eswekile, neenkamba ityuwa kunye nentwana lesithathu (malunga nesiqingatha itispuni) esenzela soda. Ukongeza, intlama kuya kufuneka ukongeza amacephe ezimbini ze-oli yemifuno.

Galela kwi yesoda iyogurt zamise amanzi. Emva koko, ngokubetha amaqanda kunye neswekile netyuwa. Kweli nqanaba sinako ukongeza vanilla okanye ezinye izinto, ezifana ya lemon udiliza. Kwaye kefir Mix iqanda umxube, yongeza umgubo kunye starch kwaye phehla ngenyameko, ukuqinisekisa ukuba umxube waba uniform, ngaphandle lutyhido.

Khona namakhekhe otashi, agalele qhuqha kuselukhambeni kunye Umaleko obhityileyo, dibanisa igoqo enekuku esele zenziwe. Ekubeni iimveliso ifunyenwe zibhityile kakhulu, kufuneka ukuba bababuvisele ngobunono, usebenzisa ibleyidi ngokubanzi.

keyiki starch unako kuphekwa ngaphandle kokusebenzisa amaqanda. Ukuze wenze ukuba intlama, kufuneka sibe ibhokisi isiqingatha-selitha yobisi, Eyisongile umgubo, amacephe amabini starch, ikhulu iigrem njengamasi umlomo wabo, amacephe amabini eswekile, uwathandabuze kunye neviniga encinane, nesoda yokubhaka ukuze ukucima.

Ukufudumeza ubisi, kodwa musa ubilise nto. Ngobisi hot wavala ioli, ngoko ukongeza iswekile baxhaya ubunzima kakuhle. Yomgubo mix ne starch kunye ityuwa, uze udibanise kulo mxube ubisi zipholile namasi. Mix kunika nokufaka imizuzu engamashumi amabini phantsi isiciko. Ngaphambi nje kokuba ukubhaka enekuku ukongeza kwi soda intlama yokubhaka, bungacinywa emuncu. Ukubhaka enekuku njengesiqhelo, obzharivaya nabo macala omabini.

Ungasonwabela ke isidlo sakho.