Indlela okanye ukusela uyiZisa - umahluko izimvo.

UyiZisa - okuthile eliphekwe ezinxilisayo yegolide kukukhanya esimdaka. Ngokutsho kweminye imithombo, iingcambu zawo uye emva eScotland, yaye kwelinye icala, ukuya Ireland. Ukuza kuthi ga ngoku, le isiselo iveliswa eJapan, i-USA, Canada, Austria naseRashiya. Ezenziwe iinkozo ezahlukeneyo ulwelo kwaye kudala ukwenziwa nemigqomo. Iwhiskey kukho iintlobo ezahlukeneyo: imithombo, nto yenziwa imithombo yerhasi; ingqolowa, phantse akukho isongo kwaye enqabile kwimarike free; engumxube, okanye ezixutyiweyo, umxube lweentlobo lwemithombo kunye yokudla; Bourbon eyenziwe ingqolowa.

Iwhiskey onxilileyo ehlabathini lonke, yaye ixabiso layo iqala ezincinane, ngaloo ndlela kusandiswa amandla nokuthengwa abantu abanemivuzo ongaphantsi komndilili. Ngokuba yonke imbali elide leengcali iwhiskey bengakwazi ukufikelela kwimvumelwano ndisele njani okanye usele ngaphezu uyiZisa. Irish isiselo iwhiskey ngaphandle ngokuxuba, kwaye iScots usebenzisa umthetho emihlanu "P"; ukubona (ukuvavanya consistency umbala), ivumba, livumba (SIP kukungcamla), wabaginya (ukuba usele isiselo wokuqala), amanzi chaphaza (exutywe ukuze ivumba wavula ngokupheleleyo). UyiZisa - okuthile ezindilekileyo, ngoko ukuba isigqibo ukuzama kuyo, kufuneka ubeke bucala yonke imicimbi, le akhawuleza yasemzini, ahlale emva baza balila ngamaphupha, neminqweno okanye iinkumbulo ezimnandi. Elimnandi incasa iwhiskey gqibezela yonke le mifanekiso. Indlela okanye yintoni na ukusela uyiZisa? Unako ukusela iwhiskey ngumkhenkce okanye exutywe kunye yamanzi. Ngoko ke ivumba utyhila ngokwawo, azinike kuwusebenzisa ngokupheleleyo. Kukho cocktails ezininzi iwhiskey-based.

Unako usele ikofu nge uyiZisa. Umzekelo, kwi-US, ungadibanisa mabini grams neetispuni ezimbalwa iswekile ekhuhlangubeni utywala kangako ngayo. Ungadibanisa ikomityi yewiski yekofu rhoqo, ikofu kuphela kufuneka ubuncinane olungileyo, kunokuba nje elula, cheap. Kungenjalo, musa kufumana incasa ngokuvana, kwaye kunandipha lo "msebenzi" ayiyi kuphumelela. ikofu Viennese uya kulungele ngokugqibeleleyo, ukuba agaye ikofu uzidibanise nto. uyiZisa ngecephe. Kwaye wonwabele ivumba kunye nemvakalo. Yintoni ukusela uyiZisa kodwa? Faka smoothies.

Kukho iintlobo ngeentlobo cocktails apho ivumba kutyhilwa ngokugqibeleleyo. Kukho ezinye cocktails ngokuba "Fifth Avenue", "Al Capone", "The New Yorker", "laseZohelete Inxeba", "Ibhola ekhatywayo" kunye nabanye abaninzi. iiresiphi zabo inokufunyanwa izintlelo ezizodwa yokulungiselela cocktails, yaye kokukhona kuya kuba ukuzama kwezinye pubs.

Iwhiskey unako iphekwe ekhaya ngokwakho, akunyanzelekanga ukuba kuthenga. Iresiphi yewiski zifumaneka kwi-intanethi, iincwadi malunga utywala kunye nemveliso yayo. Umzekelo, ukuba ukwenza uhlobo indlu iwhiskey "Bourbon" Kuya kufuneka umgrayo ingqolowa, iikhilogram iikhilogram ezisibhozo ngomgubo wengqolowa. Ukufakela yomgubo sebenza nagwele. Kwisingxobo, umthamo iilitha amahlanu, mix ingqolowa kunye nomgubo wengqolowa. Yongeza neelitha ezintathu amanzi abilayo. Govuza kakuhle. Sipheke emlilweni iiyure ezine. Emva koko, lo mxube iziphumo kufuneka kuphole ku-60 degrees Celsius. Emva koko faka imithombo yerhasi. Ngobunono mix zonke uzidibanise nagwele. Le ilandelayo wambu isidlo afakwe kwindawo efudumeleyo. kamva Malunga ngeveki, xa zibila umxube, Ferry yogqithe umxube ngokusebenzisa izixhobo. Ngoko kuya kuba yimfuneko ukuba msulwa utywala, umz, kunye filter carbon. Nangona utywala kususwa, unako ukulungiselela amandla elizayo yewiski. Galela utywala kufuneka ukuba iingqayi acocekileyo emazantsi ukuze sibekwe phezu iqhekeza iinkuni (kukhethwa komterebhinti, kwiimeko ezigabadeleyo, pine). Emva unyango utywala, ulwelo kugalela ezibhankini ugxininise nonyaka (okanye ngaphezulu). Kuphela ngonyaka iya kuba ngowokuqala ukuzama uyiZisa. Ngesi sihlandlo, kunye neendwendwe ungatsalela umnxeba.

Kwaye ukuba musa ukuba iingqikelelo, kunokuba usele iwhiskey, ukusela ivumba ecocekileyo utshela ngokwakhe.