Isiraphu Sugar. Iresiphi yokuxhoba kunye nendlela yokusebenzisa

isiraphu Sugar isetyenziswa rhoqo kakhulu ekulungiseleleni iimveliso ezahlukeneyo confectionery evela uvavanyo, ngokunjalo amalungiselelo iziqhamo. Oku ngokwenene isiseko jikelele zonke iintlobo compotes, hooter, iziqhamo candied nangaphezulu. Nendlela kwizinga eliphezulu kwaye isiraphu iphekwe kakuhle kuxhomekeke kwindlela incasa ngamalungiselelo iziqhamo kunye nobude yokugcina.

Indlela ukuze uyipheke isiraphu iswekile? Iresiphi Ilula kakhulu. Ipani elichithelwa amanzi, wathulula iswekile, yonke into ixutywe kakuhle kwaye ufake kwi kwipleyiti ukwenzela ukuba shushu kakhulu kwicala elinye kuphela, ngoko ke omnye baziqwebele phezu alephuze amagwebu, apho kuyimfuneko ukuba ngamaxesha ukucoca amacephe. amagwebu wayeka nini, imbiza leyo ngokupheleleyo kwatshintsha phezu ubushushu eliphezulu uyipheke umxube de Ebubanzini olufunwayo isiraphu.

Kuxhomekeka injongo eyenzelwe iswekile isiraphu iresiphi ekhethiweyo ezinomlinganiselo ethile iswekile kunye namanzi. Ngoko ke, ngokuba ukumitha of confectionery, iikeyiki, rum BAB, iikeyiki, njl na lulwahlulo isiraphu kufuneka 1x1, ngamanye 50% iswekile kunye ne-50% yamanzi. Isiraphu for ukumithisa ukupheka elide akukho mfuneko ukufudumeza amanzi ngokwaneleyo kunye neswekile de iyachithakala. Le efrijini for ukumithisa ukongeza ezahlukeneyo, kwakunye rum kunye liqueurs, ukuba abanike incasa ethile kunye ngevumba.

Indlela yokwenza isiraphu iswekile kumalungiselelo amnandi? Ukulungiselela le isiraphu kuvuthwe compotes iziqhamo elide kangaka nje umlinganiselo wamanzi kunye neswekile kulo akuyi kuba 3x1, oko kukuthi, 25 amanzi% ne-75% yeswekile. Kukho indlela ukukhangela ukulunga isiraphu. Ukuba uphethe ithontsi eshushu isiraphu phakathi zeminwe uze becinga ukuba baza emva, phakathi iminwe kufuneka ibe ngomsonto ubhityileyo kwisiraphu. Iziqhamo okanye amaqunube (kwaye ngamanye amaxesha, bobabini) ifumaneka iingqayi kunye ugalele isiraphu neswekile ngaphezulu. Iresiphi iziqhamo ekhaya compote zilungiswe ngale ndlela kuqhelekile kakhulu. Iswekile isiraphu ye elifanayo loxinano kunye ubukhulu isetyenziswa njengesiseko soqulunqo ijam oluqinileyo iziqhamo ashinyeneyo.

Indlela yokulungisa iziqhamo candied? Bona sokuvalwa elingqingqwa ashinyeneyo isiraphu iswekile, iresipi enika umlinganiselo wamanzi kunye neswekile njenge 1x6, oko kukuthi, 85% iswekile kunye-15% yamanzi. isiraphu yeziqhamo waqhubeka shushu de ebanda, ngoko ngobunono wabeka endaweni ethe tyaba kwaye zonekwe.

Okuninzi isiraphu ubukhulu esetyenziselwa ukulungiselela sugar fondant, nto leyo khekhe okuphekwe. Kuba abanjalo a kwisiraphu iswekile ogqityiweyo kufuneka umyinge wamanzi kunye neswekile njengoko 1h9. Oku yavuka lexinene ezifunwayo kunye ubukhulu (uqinisekise ngamathontsi ezityikitywe ibhola ethambileyo). Koko, emva zokupholisa, ukuba akatswe de Mat zeplastikhi ubunzima apho kongezwe incasa ibabe ezahlukeneyo. Kusenokuba liqueurs eliphekwe, incindi yeziqhamo, liqueurs, njl

Kuba frosting gingerbread, cookies, igwele confections kunye neziqhamo usebenzisa ebizwa ngokuba yi-ejikelezayo - libilisiwe eliphekwe isiraphu iswekile. Indlela uhlelo elandelayo. bila Good isiraphu iswekile (ukuba umlinganiselo ezilishumi ukuya kwenye) lupholisiwe kancinane, ompe ilamuni, i-orenji okanye tangerine kunye ashushu ayisetyenziswa ibhrashi kumphezulu iimveliso okanye amaqebengwana babekwa epanini ze ugalele ejikeleza eshushu top. Pan angcangcazele elungileyo de zonke izinto hayi zambethe isiraphu neswekile.

Iswekile kunye namanzi - ezimbini zibaluleke kakhulu kwaye nto kuphela ukuvelisa imveliso ezifuneka kakhulu yaye ubhetyebhetye, akakwazi ukwenza ngaphandle ekulungiseleleni compotes kunye hooter, kwakunye iimveliso ezininzi confectionery. Ukutyeba kwanokuxinana le isiraphu ixhomekeke umlinganiselo wamanzi kunye neswekile, enokumiselwa ngeendlela ezahlukeneyo (uvavanyo vulu nasebubini, ezithambileyo kunye ibhola nzima).