Jam Banana: iimfihlelo upheka

Jam eyenziwe banana yeyona inencasa kwaye mnandi, ngaphandle ngakumbi luncedo. Kodwa ukuba oku, kuyimfuneko ukuba ukulandela imigaqo ethile lokupheka.

Indlela ukukhetha jam banana?

Ukuze jam banana waba zizityebi ukunambitheka texture ubuncwane ngokuchanekileyo, kubalulekile ukuba ukhethe eyona nto iphambili. Iibhanana kufuneka ibe ivuthiwe kodwa overripe, ayikho mnyama, aqinileyo kunye ebengezelayo. iziqhamo Green ayifanelekanga. isayizi yazo, enyanisweni, akunamsebenzi, ngoko ungakhetha nawuphi na.

uluhlu izithako

Phambi kokuba ufunde ukupheka ijam evela banana, kufuneka uqonde zeziphi izithako kufuneka zibandakanywe kumafa yayo. Ngoko ke, ngokuba ukulungiselela imfuneko: 1 Kilo zebhanana, 600-700 iigrem iswekile, 1 nendebe yamanzi, itispuni e-1 citric acid. Kuko konke.

Indlela ukupheka jam banana?

Ngoku lixesha lokuba ubhale ukuba wenze njani jam banana. Le ilandelayo wanikela inyathelo eneenkcukacha ngu step imiyalelo.

1. Okokuqala kufuneka ulungiselele iibhanana. Kufuneka into yokuqala amaxolo uze zisikwe naluphi na uhlobo, nemisesane, izilayi okanye iityhubhu, kwaye ayinamsebenzi.

2. Ngoku kufuneka kuphekwe isiraphu. Ukwenza oku ngembiza kufuneka ugalele amanzi wayibeka phezu komlilo. Uyakwazi nangoko ukongeza iswekile ucombulule oko, likuxhoxhela rhoqo. Umlilo kufuneka kade, akukho lutshile ukuze. Xa ukwakheka uqalisa sethumba, uyakwazi ukuqhubeka kwinyathelo elilandelayo.

3. Ngoku ungakwazi pan ukuba ukusasaza iibhanana. Umlilo ladamba kubuncinane kuyimfuneko. jam banana kufuneka ibe kwiqamza kancinane. Kwinkqubo ugwebu iya kuba ithumba. Kuyafuneka ukuba zisuswe, ukuba ukungaguquguquki efanayo.

4. Jam banana uya siti malunga sisiqingatha seyure. Kodwa xa ufuna ukuba eshinyeneyo ijam-like, ixesha zokupheka kufuneka lenyuke nge imizuzu eli-15-20. Ngako oko, ivolyum ukunciphisa oku. Kwaye ukuba ngokuqinisekileyo ufuna ukugcina iinyama, ubude inkqubo yokupheka mayingagqithi kwimizuzu engama-20. Ukungcamla, ngasendleleni, uza kuba msulwa.

6. Xa jam azakutshintsha umbala (abe pink kancinane), kunokwenzeka ukuba ukongeza citric acid, ukunyibilika kwayo.

5. Kulonda walungisa banana, sinako ukutya okanye bavale ukuba ubusika. Musa ukulibala ukuba abilayo izitya lokunkonkxa.

amacebo aluncedo

Ngezantsi kukho iingcebiso ezimbalwa ukukunceda uyipheke jam ogqibeleleyo.

1. Xa ukhetha i nzima, iibhanana ezikrwada kancinane, abayi kuwa ngaphandle ngexesha upheka (abanye abantu bayathanda ukuva amaqhekeza). Kodwa ke kufuneka ukuba kwandiswa ngenani yeswekile.

2. Le iibhanana akunyanzelekanga ukuba itshone ukufumana jam kunye okubizwa guquki bomzi, usile ukuya blender, mince okanye lwaso.

3. Ukuba ijam ukongeza banana, umzekelo, orenji kunye Ixolo, oko kuya kuba incasa engaqhelekanga exotic. Zama ukuba usebenzise ezinye iziqhamo okanye amaqunube, experiment. Unako ukuphucula Ubumandi yongeza nesinamon, vanilla okanye enye into.

Kuhleli kuphela ukongeza ukuba ukupheka ijam banana, bonke abantu, ukuba liyithobele na imithetho ethile.