Andrew Cook Rud'ko: iiresiphi, iiklasi master

Kweli nqaku sifuna ukuthetha Andrew Rudkove, imisebenzi yayo kunye, kakade, iresiphi yakhe ebalulekileyo. Ukuba akukhange weva ngalo, ulwazi lwethu luya kuba kuwe luncedo kwaye unika umdla.

Ngubani na Rudko?

Okokuqala bonke abanomdla kwimisebenzi yakhe njengomntu oqeqeshiweyo thina. Andrew Rud'ko - iyavuma Blogger. Ngokuqinisekileyo uya kuba nomdla website bakhe zonke izinto ezintsha ukuba baphume kuwo uya kukwazi ukuqokelela ngokwakhe. Inyani yokuba Andrew Rud'ko lijonge ekuphembeleleni abantu.

Ukuba umntu onesibindi intshukumo emva kokubukela blog yakhe, umzekelo ukuya ukuphumla, ukufunda iresiphi entsha, ukuba ukuphucula ubomi bakhe, njengoko umbhali ekholelwa eye yona. Ngoko ke, anyamezela wamkela ngayo lo msebenzi.

Blogger Andrew Rud'ko: oko ubhala?

Iinginginya ngokuqinisekileyo uza kuba nomdla kwi website Andrews. Apho unako ukufumana okuninzi zokupheka inyathelo photos step. Umbhali utyhilela amaqhinga ezininzi zokupheka kunye iimfihlelo.

Ukongeza, uAndrew Rud'ko usithanda okuvelayo bakhe behamba, unika ncomo kunye namathuba moya kangako, neencwadi, kukho excursions nkqu neencam aluncedo buciko. Ngokubanzi, i-blog wonke umntu uya kufumana ezininzi ezintsha umdla. Wachaza zonke umdla yaye umdla ngokuqinisekileyo uya kufuna ukuzama yonke into uze uye kuyo yonke indawo.

Eyona nto sinomdla iinginginya oomasifundisane ukulungiselela wokuteketiswa zokupheka. ukutya ekhaya kuya kuba bhetele yokutyela phantsi kobunkokheli onesiphiwo yakuloAndreya. Ewe, nokulungiselela yayo ezibonwabisayo kuphela.

Kwaye kutshanje Nakuphi na ivenkile online ukuba abathandi okwenyaniso lokupheka.

Andrew Rud'ko: iiresiphi

yonke An candelo uzinikele blog ka Andrei zokupheka. Owu, ke akukho nje ... Kwaye ke dessert, ndawonye nezinto ezidliwayo neziselwayo, inyama kunye ipasta, neesaladi, kunye isuphu, kunye sauce. Kwaye konke oku sikhatshwa yenkcazelo eneenkcukacha an umdla kwaye, kakade, iifoto ezintle, nto leyo, mhlawumbi, le lwentando Rudkova. Ngokubanzi, apha unako ukufumana into umdla ukupheka wonke ithuba ebomini. Website Andrew ezahlukeneyo ngokwesiseko blog ezininzi zokupheka, ngaphezu kwabo bonke, kanye ngendlela yonikezelo kwaye, kakade, iifoto. Kweli nqaku siza kunika ezimbalwa zokupheka zakhe. Baya Ngokuqinisekileyo uya khulu. Unomdla Andrew Rud'ko zokupheka blog yakhe, yaye yonke into enxulumene nayo.

ikeyiki Thandeka "Lwengcungcu"

Ukuba fan yamaqebengwana, kodwa andazi ukuba yintoni ezintsha emnandi ukupheka, ngoko ngokuqinisekileyo kufuneka ukuzama ukufunda iresiphi, nelinika Andrew Rud'ko - ". Lwengcungcu" ikeyiki Le yinto entsha kwaye, yinto eningenakukholwa yiyo, iziqhamo kunye emihle ... Isebenzisa texture ezizodwa izonkana eziyolisa intliziyo. cake lesihloko ukuba ukulungele ukusuka oli yemifuno kunokuba ibhotolo. Kwaye isiqhamo kuwo ngaphezu isidlo efanayo. Dessert amathuba amangalisayo. Le yinto ekhethekileyo.

Le ikeyiki ngokwaso siye imbali yayo. izithako Its - a nepayina and bananas. Owasungula le dessert wabuyela gqira emva kwexesha e-FICA. Yaye kuthekani igama lakhe ukuba kuxoxwe: abanye bathi iintaka umdla yi ivumba elimnandi, abanye - ukuba iintsiba liyafana nepayina umqhathane. Ngokubanzi, akucaci kutheni dessert got igama layo, kodwa mhlawumbi hayi kubaluleke kangaka ...

Njengoko kuba lohlolo kweli uju, igama lokuqala - yinto wobugcisa eyothusayo Amazing.

iklasi inkosi ukupheka ikeyiki "Lwengcungcu"

Ngoko ke, wanikela master yeklasi emalunga ukupheka Andrew Rudkova ikeyiki "Lwengcungcu."

Masiqalise nesibakala sokuba ndicande nepayina (grams amakhulu amabini, anamanci mahlanu). Ungathatha zombini ezintsha kwaye ngaphandle embizeni. Ngoko isitya esikhulu, ukuxuba umgubo (400 grams), iswekile (390 grams) kunye itispuni ukubhaka soda, nesinamon kunye ngokulinganayo. ungadibanisa yeflawa nutmeg uma oyifunayo. Musa engathandabuzi iswekile eninzi, akayi kuba mnandi esele zenziwe ikeyiki.

Ngaphezu koko, kwenye epanini Yolule iibhanana zethu (ezibini). Andrew Rud'ko icebisa kusoloko kuphela iibhanana eziqinileyo hayi perespevshie ulingane. Pineapples kufuneka ulale epanini kunye ijusi, lamiswa ngexesha beyiqangqulula. Unako kwakhona ukudibanisa nuts ezinqunqiweyo. Okulandelayo, faka amaqanda amathathu anamakhulu asibhozo iigram ze-oli yemifuno. Oku kunokuba omnquma, umbona, okanye nayiphi na enye. intlama iphela somxube kakuhle. Le sokuxuba akufuneki. Kuya kuba ngokwaneleyo ukuze benze spatula.

Kuko konke. Ngoku kufuneka ugalele lo mxube ababu- sokubhaka. iikeyiki ezintathu okanye ezine kufanele ukufumana. Ukubhaka isidingo sabo kwiqondo elithile (ikhulu elinamanci asibhozo degrees) iyure kangangesiqingatha. Kulo mzekelo, ikhitshi lakho liya kuba Ivumba elingu-banana ziya obungqingqwa.

amaqebengwana Kugqityiwe kuya kuba lula ukuba ukuphuma isimo, baya kufumana aneentunja kunene, uphuqeka kwaye ezimanzi kakhulu, enkosi iibhanana kunye neoli.

Cream ikeyiki "Lwengcungcu"

Andrew Rud'ko icebisa ukusebenzisa le cream dessert ndibaphathe cream itshizi. Ngokubanzi, kukho blog eyahlulelwe ukuba izithambiso yonke candelo. bemizi abaninzi baya ukumangaliswa ezahlukeneyo iresiphi.

Ukulungiselela waxhuzula cream (ikhulu grams) kunye sobem kubo. Kufuneka kakhulu ezityebileyo, hayi ngaphantsi kwe engamashumi amathathu anesithathu ekhulwini. Adize imfihlo indlela ekhawuleza ukuba Congress. Ukuze wenze oku, sebenzisa isitya ebandayo, phehla, cream lokuxhuba.

Le nkqubo iya kuqhubeka ngesantya umatshini eliphezulu. Kwaye nje imizuzu emihlanu kamva ubunzima uqalisa izokhula. Kuyimfuneko ukuba kufikelelwe isiphumo ngeencopho ezizinzileyo ngoko nangoko ayeke ukusoloko ekubetha. Ngapha koko, le cream ezingenza abe ioli.

Okulandelayo ufuna ukongeza cream itshizi (amakhulu amahlanu grams) kunye neswekile olungumgubo (asibhozo - alithoba grams). Kwakhona vzobem ubunzima.

Xa cream agudileyo, ngokukhawuleza asisuse efrijini. Umele ukuma apho iyure yonke. Yena unika ukukhanya kakhulu, kukha beve oyile. Ukongeza, siqulethe imilo enkulu. Ulungele ukuya kuthambisa amaqebengwana cream. Nalu ikeyiki "Lwengcungcu" yaye ukulungele.

Mahobe ngu Andrew Rudkova

I-blog inika iintlobo zokupheka for sweet Andrew Rud'ko. Mahobe - umxholo ekhethekileyo intsebenzo yakhe. Yena unika ingcebiso ukususela ekuqaleni amalungiselelo wabo wokugqibela, isigaba inomdla ubucwebe. Ngenxa yoko, dessert uba intle kangangokuba kunzima ukutsho ukuba waye ukuwe ekhaya, hayi umpheki baziincamisa.

iresiphi inyama

Ethetha Andrew Rudkove, kufanele kuqatshelwe ukuba zonke zokupheka bakhe blog - ke kukutya ekhaya-eyenziwe. Yiloo nto sinikela eyongeziweyo lobeko lwe ezinjalo izitya. Kuyinto inkukhu a marinade ekhawulezayo kunye nemifuno. Ukulungiselela le mbiza ngokukhawuleza kakhulu.

Uya kufuna oku:

1. Itswele - 1 pc.
2. Iitapile - zesiliva-3.
3. Ithanga - 200 grams.
4. Chicken - 700 grams.
5. namafutha omnquma, ityuwa, ipepile.
6. Lwemostade kunye nohla- iimbewu.

Kuba nje kubhakwa inkuku, yaye yinto ekhethekileyo. Esityeni uba livumba elimnandi lwemostade, inyama agcwele kakhulu nangasemva kakhulu kuloo mihadi.

Ngoko ke, lungiselela isidlo icala. Bagawula amakhonkco iitapile kunye nesikhumba. Kufuneka ibe yanele ukuba ligcwale emazantsi iinkonkxa sokubhaka. Okulandelayo, thina sogawula le ithanga kamnandi zibe iityhubhu. Emva koko kufuneka Wayaneka imifuno kwi emazantsi, ugalele ityuwa nepepile thina.

Sichubeka ukulungiselela le marinade. Kulungile ukuba inyama afunxa ngokukhawuleza. Siya kugawula itswele kunye uxutywe xa isitya ne- Dijon lwemostade kunye imbewu yayo. Konke ixubene kakuhle, ukongeza amafutha omnquma. Marinade ukulungele. Ngoku kuyimfuneko ukuba sisusa iinkukhu. Kunokuba nayiphi na inxalenye okanye sisidumbu yonke. Infusions uya kuninika inyama seyure.

Emva koko kufuneka ubeke inkuku ngokohlobo nemifuno. Le marinade nayo kuphalazelwa phezu ngaphezulu. Aze athumele yonke ukubhaka eziko imizuzu amane kubushushu degrees ikhulu asithoba.

Ukupheka yonke inkuku, uya kuthabatha isiqingatha seyure. Esityeni wagqiba kufuneka sinikezelwe, nokubekwa phezu isidlo icala ithanga neetapile, leyo kuphalala ijusi ukusuka ezantsi esuka ukubhaka. Kungcono ninikane kakhulu emnandi. Kwaye sicebisa ukuba Ndongeze le pickle.

Chocolate ikhekhe evela Andrew Rudkova

I-blog uAndreya waqokelela zokupheka ubumnyama. Ezinye ekuhleni exotic ezithathwe Cuisine amazwe, nto leyo enika ithuba ukuzama into entsha kwaye ezahlukeneyo. Kwaye kukho iindlela emangalisayo kunye elula. Sifuna ukuba anikele iresiphi ye chocolate cake ne banana hrustyashkami.

Le ntlama iya kuba zesiqhelo kakhulu, kodwa ke umbhali le blog inika iintlobo Ukongeza yayo weminoti and bananas. Enyanisweni, ungenza uzihlole kunye izithako uze wongeze iziqhamo ezahlukileyo kunye amaqunube.

Ukuze alungiselele amacandelo afunekayo:

1. Umgubo - 140 grams.
2. Baking powder - itispuni.
3. Starch - 30-40 grams.
4. Ibhotolo - 180 grams.
5. Iswekile - 160 grams.
6. Ekoko - 20 grams.
7. Amaqanda - ezintathu.

Anele umgubo ngcono ngokongeza starch kunye baking powder. Buza ukuba kutheni ufuna istatshi? Impendulo elula. Unawo amandla ukubamba amanzi ngaphezu umgubo. Kodwa akunakwenzeka ukuba ungayibaxi, kungenjalo zwa.

Izitya kufuneka ukudibanisa iswekile kunye ibhotolo yagaleleka de egudileyo. Ngcembe ukongeza amaqanda omnye ngexesha, phehla kwakhona. Ekupheleni ungadibanisa isibini of iglu yebranti okanye rum ukwenza incasa ayive.

ukuwa elandelayo ubuthongo izithako ezomileyo. Dibanisa cocoa kwaye dibanisa kwakhona. Ke kaloku kwafika ithuba kunye nokuzaliswa. Fall iibhanana ubuthongo zakhutshwa namandongomane.

It, bagubungele esityeni yokubhaka kunye izikhumba alaqhenqetha intlama kuyo. Ukulungiselela le ikeyiki iya kuba malunga amahlanu imizuzu ngama-190. Yaye khumbula ukuba itshokolethi ngathi ukoma, kufuneka ungayibaxi eziko.

Kukho iqhinga kancinane: impahla esibhakiweyo akugqiba kufuneka zisuswe ukungunda kunye nephepha, ukuvumela ukuba ukupholisa, uze bujikelwe iphakheji ubusuku. Kusasa uya kumangaliswa umahluko ecocekile. Ngoko ke, qiniseka ukuba ukuzama.

endaweni yokuba UYobi

Blog Andrei Rudkova lihlise umdla wabulela ngendlela umdla ngolwazi, yaye icebiso wanikela kubo kwimiba emininzi, akuyi kuba akufuneki. Kutheni kuphela nophononongo zokuhamba, apho uya kufumana yonke ingcaciso eyimfuneko malunga indlela apho, ukuba sibone kwaye ukuba adle kuyo. Ndiyavuma ukuba xa usiya ilizwe elitsha kwaye andazi kakhulu. Kwaye ngoko ozichazileyo kwifomu ogqityiweyo zonke iinkcukacha eziyimfuneko.