Kokutya neziselo, Zokupheka
Tortilla kwi tandoor: iresiphi, ubuqili zokupheka Khonza
Abantu kaZwelonke zaseCaucasus neendidi batsalwa ngokuphuma eliqaqambileyo kwaye ingcamla umxube emangalisayo inyama eliphambili, ubulawu, imifuno kunye nemifuno. Kwaye ngaphaya kummandla idume ehla yalo emangalisayo. Recipes ezingenagwele, intlama igwele ukuba balala noseko lwalo, xa uqala kubonakala elula nabalulamileyo. Kodwa waba yintoni umphumo!
Ukuba kwenzeka ukufumana tandyr ngokuqinisekileyo ufunde indlela apheke kulo, hayi kuphela kebabs, kodwa izonkana eziyolisa intliziyo. A kukho olukhulu ukuze kuqale - ikhekhe tandoor. Iresiphi le mbiza uneminyaka engaphezu kwe nekhulu, kodwa nkqu iintlobo yanamhlanje ngayo iimveliso yokubhaka angalahlekelwa ukufaneleka.
izithako
Kwi-East, oko wagqiba ukulinganisa izinto azikho iikomityi kunye iikomityi. Ngoko ke akumangalisi ukuba kota, olwenzeka xa uninzi iresiphi yokuqala. lingana nomthamo sokwenza amandla iindebe ukuba iglasi ohlalele 250 grams.
Iresiphi yakudala iikeyiki intlama xa tandoor iqulathe ezi mveliso zilandelayo:
- umgubo - cups-6;
- Water - neendebe 1.5;
- ityuwa - 1-1,5 st. l.;
- igwele - 50 g
Sebenzisa iimveliso kwiqondo lobushushu igumbi. Ukuba kokuba lwehle kakhulu, kufuneka igwele ngakumbi (70 g).
intlama Cooking
Axove intlama, ngocoselelo Gmina Promna ngaphandle kokwengeza umgubo. Oku kukuqinisekisa ukuba ikhekhe tandoor, iresiphi leyo avavanyelwe iinkulungwane, waya nohlaza.
Ngononophelo obmyaty bani ushiye kwindawo isitya, bayigubungele itawuli kwaye ushiye kwindawo olufudumeleyo zokufunda kwakhona. Kuya kuthatha ubuncinane ngeyure phambi kokuba lilungele ukuba inyathelo elilandelayo.
Yahlula intlama ibe iibhola, nezinobunzima 250 g ibhola nestle neqhiya ngamnye, ukwenzela ukuba intlama ingabi imozulu-engqushiweyo. Eli nqanaba kulungiselelwa uvavanyo - lixesha ukuqalisa siwasebenzise tandoor.
ukwakheka iimveliso
Thatha ibhola ezandleni zakhe, ngamanqindi, ngokuthe ngcembe mcaba. Tortilla kwi tandoor, iresiphi leyo thina wathabatha njengesiseko, nowezonkana ezisicaba ezingenagwele ngokukhawuleza kakhulu, intlama uzaliswe amaqamza, ndivuka kunye nokwandisa. Ukuze ukwenza imveliso asilahlekanga, yenza ingaphakathi ezinemiphetho ukubhitya kunye bamhlabileyo. Ububanzi beskrini kwi-avareji 2-2.5 cm, embindini, kwaye kufuneka kube ngaphezu kwesinye.
Beka ikeyiki laphela iibhodi neemela, ngobunono ahlabe phakathi ifolokhwe. ECaucasus, kuba ezi njongo, kukho nkqu impahla ezizodwa ikhitshi - Cekic. Ukuba unqwenela, ungenza uhombise phakathi ipateni. Kuyinto elula ukuba usebenzise wokuvungula okanye skewer.
Ngoko kubathini na abaseleyo iibhola.
baking
zokupheka ezininzi tandoor zibandakanya ixesha kunokuba ezincinane ubushushu-unyango. Le eziko emangalisayo ephatha ngayo ishishini Akumangalisi ngokukhawuleza. Mahobe akukho ngaphandle, inkqubo baking ithatha nje imizuzu embalwa.
Zombini iindawo iilozenji wafefa amanzi. iimveliso iglu phezu kodonga eziko, uvale isiciko. Musa ukoyika Ukuba ke isiphoso sokutshiza phezu kwamalahle avuthayo, ngumphunga uya kuzuza kuphela. amaqebengwana Kugqityiwe, susa emacaleni, emhlambini kwaye ziphakishe phezu imizuzu embalwa, bayigubungele itawuli.
kwezithako
Xa "ngesandla nabete" kule iresiphi lula, unako uqalise ukwenza kunye nezinye iintlobo zokutya. Uya umthande iqebengwana elosiweyo kwi tandoor, iresiphi leyo iqulethe nobulawu. Umzekelo, iilozenji kunye sesame Chernushki Caucasus walungisa nokuba noontanga yamsitho. Ukanti ke baphathwa ukuya iindwendwe ezininzi kudala elindelwe. Iilozenji ichatshazelweyo imbewu zifakwe emanzini phambi kokuba lokuhamba ukuya tandyr.
Enye indlela ethandwayo lubandakanya ukulungiswa loo manzi akenzi ukuba ubisi efudumeleyo. Le ntlama ajike nohlaza kwaye incasa amnandi iMilky.
Mkhonzeni
Tandyrnye kudla amaqebengwana ngezandla, ukukha amaqhekeza amancinci. Iresiphi akasebenzisi nethontsi ioli, ngoko oku ugqibelele ukuba ukubhaka inyama womoji nentlanzi, oko uziphaluse sauce. ECaucasus, nezikonsi wakhonza kunye isuphu, irayisi, umhluzi, dolma, kebabs shish kunye nezinye izitya ezininzi yesizwe.
Similar articles
Trending Now