Funda ukuba apheke isaladi emnandi "endimthandayo" (zokupheka embodiments ezintathu)

Isaladi "endimthandayo" - esityeni yi okunencasa kakhulu kwaye okunesondlo. It iqulathe ezidliwayo, imifuno kunye eyemayonnaise, nto leyo eyenza eliphezulu-osidingayo okulula. Ngoko ke, oko ingasetyenziswa yaye kwikhosi epheleleyo eziphambili. Kweli nqaku, hostesses ingqalelo thaca inkcazelo ezininzi zokupheka iinketho izitya. Thatha phezu inowuthi. Kholwani ndim, ukuba izimuncumuncu kuya isibheno onke amalungu osapho lwakho kwaye ziya kuba yenye kakhulu othandekayo.

Isaladi "endimthandayo": iresiphi zakudala

Ukuze alungiselele amashwamshwam kufuneka ezi izithako:

• inkukhu ham - 300 grams;
• fungi fresh (amakhowa) - 250 gram;
• pepper Bulgarian - 1 pc;
• Igalikhi - 2 cloves;
• mayonnaise avareji mafutha (45-50%);
• oli yemifuno;
• imifino;
• ityuwa.

Indlela yokulungisa isaladi "endimthandayo"? Iresiphi ivuliwe. Yibilise chicken de unomsa emanzini ngetyuwa epholile. Emva koko ke ham kunye chopha zibe ngamaqhekeza amancinci. Bell pepper ukususa imbewu ze uyinqunqe ibe imicu. Igalikhi udlule masher okhethekileyo. Fudumeza i-oyile ngepani ngembiza kunye Qhotsa kwaso amakhowa, iipleyiti zabo precut. Xuba zonke izithako sisitya enkulu. Ngoku, faka mayonnaise kunye netyuwa ukunambitha. Faka isidlo ku kukho isitya iglasi, nivathise kunye parsley kunye nedile.

Imidlalo kumxholo okanye athene aziyi konakalisa esityeni

inencasa kwaye isaladi aqholiweyo uphendulela "endimthandayo" (jonga ngezantsi lwabashicileli) ukuba amalungu ayo ukwazisa imveliso esinjalo, efana uthene. Esityeni ufumana incasa emnandi ezimuncu, nto leyo eyenza kube ingakumbi zinongiwe. Ukufunda ukulungiselela amashwamshwam lobeko ezinjalo.

Siza kufuneka ezi mveliso zilandelayo:

• ham kuphekwe, watshaya - 150 g;
• chicken ebilisiweyo - 150 g;
• cucumber - 1 pc;.
• pepper kamnandi - 1 pc;.
• uyawathena - 100 g;
• amakhowa zifakwa - 150 g;
• iyogathi yendalo (unsweetened) - 130 g;
• lwemostade - 1 icephe encinane;
• ityuwa, umhlaba omnyama ukunambitha.

Ukupheka "ozithandayo" isaladi uyawathena ukuba umyalelo olandelayo. iimveliso inyama cells zibe iityhubhu, cucumber kunye intsimbi pepper imicu. Lithene ukuma nje imizuzu embalwa emanzini abilayo, yaye ngoko yayame umva kwi sefu. Emva niziphozisayo, alityatye amancinci. Kwakhona, wawaxabelela makhowa ukuba inkulu kangakanani na. Zonke izithako mix kwisingxobo enzulu. Isaladi enxibe ne iyogurt kunye lwemostade, ityuwa nepepile ukuba incasa. Umthamo nimane iyure kwaye bakhonza isaladi transparent elihle isitya.

Ngu-mveliso njengesiseko isaladi. Lungisa original okumnandi isidlo

Siza kusebenzisa yenkomo okanye ukwenza olu khetho lettuce ulwimi yehagu. Olu hlobo inyama ebixhamla ubuncwane kunene phakathi incasa kunye ngokuvisisana nezinye iimveliso ezenza lo okulula. Ngoko ke, isaladi ukusuka kulwimi "endimthandayo". Yeresiphi ifoto eziphumo zokuphela Ogqibeleleyo ngokwazi uphambi kwakho.

Kuba oku isidlo kufuneka macandelo alandelayo:

• ulwimi olunye;
• 200 grams awafanele zifakwa;
• amaqanda Two inkukhu;
• 45% imayonnaise kukutyeba;
• ityuwa, ipepile;
• Enye cucumber zifakwa;
• nedile parsley;
• imbewu lwerharnate.

yethumba Ulwimi, epholileyo ze uyinqunqe ibe iityhubhu ezincinci. Kwesinye isitya, xuba nenyama ngamakhowa. Nzima-bila amaqanda, chopha. Cucumber olungiswe ukusika ngokohlobo straw. Thumela le mveliso kwabanye. Umamkelo isaladi mayonnaise, ipepile kunye ityuwa kukungcamla kuyo. Xuba zonke izithako. I-transfer umthamo ogqityiweyo ukuba isitya nivathise nemifuno kunye nembewu lwerharnate. Isaladi "endimthandayo" (iresiphi oqhotyoshelweyo) ukulungele ukuhombisa itafile yakho.

Amazwi ambalwa yashukumisa hostesses

Okulula, belungiselela iinkcazelo, khangela zintle kakhulu. Ngokubabona nje kubo sele Mhise ngokugqithiseleyo. Kodwa yena oxhamla iziyolo ngakumbi olufumanayo xa nisitya esi sidlo. Musa ukukholwa ndim? Lungisa isaladi "endimthandayo" - uze uzibonele ngokwakho.