Nesafron isaladi - diversity ecacileyo

Eyona olwahlula "Ginger" isaladi inkangeleko yayo. Apha, igama ngokwalo libonisa imibala amanzi futhi eqaqambileyo kule mbiza. Kodwa ukulungiselela ezahlukeneyo le wobugcisa zokupheka kakhulu kunene. Phantsi lo gama kukho ezininzi salads amazing zokupheka. Ngamnye kubo okulungileyo yakhe. Kweli nqaku, siza kuqwalasela iindlela eziliqela. Mhlawumbi i "Ginger" isaladi kuyo nayiphi na ingcaciso iya kuba esityeni yakho yemveli.

"Ginger" kunye mushrooms okufakwe

Eyona izithako kule mbiza uya chanterelles, iminqathe kunye pepper elithozamisayo. Kubonakala ngakhanyi kakhulu, fresh, incasa yokuqala. Kuba amalungiselelo kufuneka ukuba uthathe iiglasi ezimbini amakhowa zifakwa, enye intloko-avareji ye itswele ezimfusa, omnye intsimbi ipepile (-orenji), amaqanda amabini ebilisiweyo, isiqingatha sekomityi lengqolowa enkonkxiweyo, umnqatha, mayonnaise, imifuno kunye nobulawu. Amaqanda azihlambulule ze uyinqunqe ibe iityhubhu. Uyawathanda, ukuba zincinane, ushiye. Ngaba pepper ukususa imbewu isiqu bancwela iityhubhu. Ukususela iminqathe usebenzisa asithandayo kwenza ezisicaba ezibhityileyo. Bow Musan ibe (isangqa quartered) ezincinane kakhulu. Kwesinye isitya isaladi, mix zonke izithako ngaphandle amagqabi. Emva koko isaladi enxibe with "Ginger" imayonnaise. Emva koko ukuhombisa amabala ayo kwaye sikhonza etafileni.

Isaladi neembotyi

Ngokuba lo dish kufuneka zibe mbalwa kakhulu izithako, kodwa incasa yayo ifunyenwe nje emnandi. Thatha 200 g leminqathe e Korean, omnye itoti yeembotyi ezimhlophe, avareji esitoreni yeetships kunye incasa cream ezimuncu nemifuno kunye 3 imagi yi eyakhiwe. Yi isikwe iityhubhu ezincinci ze sizibeke kwindawo kwisitya isaladi. Emva koko ungongezi kuyo iimbotyi, pre-ekufunxeni amanzi avela kuyo. Emva koko landela iminqathe kunye neetships, nto leyo inokuba ikhefu kancinane. Ngoku bhala salads "Ginger" Siya kukhonza kunye mayonnaise kwaye ngoko nangoko etafileni. Chips akufuneki athambe, kungenjalo incasa kunye ukubonakala isaladi iya kubhuqwa kancinci.

A isaladi elula ne croutons

Isaladi "Ginger", iresiphi leyo eya kwenzelwa ootitshala ukulungiselela ngakumbi elula kakhulu. Le dish kunceda le iindwendwe xa embundwini womnyango wendlu iindwendwe ezingalindelekanga kuvela. Kuba amalungiselelo kufuneka ukuba uthathe iminqathe ezimbini eziphakathi, umlinganiselo ofanayo amatswele, 100 grams samasi, pack crackers, imifino, eyemayonnaise, oli yemifuno kunye nobulawu. Itswele kunye neminqathe isikwe ngezithandelo nejongelwe uqhotse ngeoli yemifuno. Kufuneka ithambe. Kuya kuthatha malunga-10 imizuzu. Ngeli xesha, ungenza tha itshizi kwi grater, kwaye asiyixubi konke croutons kunye imifuno ezinqunqiweyo. Ngoku dibanisa kule ubunzima imifuno eqhotsiweyo, iziqholo kunye imayonnaise. Isaladi "Ginger" kunye iminqathe kunye netshizi kufuneka kwangoko wazise netafile de crackers hayi tixi.

Isaladi ne fish

Le iresiphi lidla kakhulu isetyenziswa iindwendwe abanamava, njengoko waziwa kakhulu. Kuya kufuneka iikomityi ezimbini kuphekwa irayisi 5 medium of pickles, omnye neselwa yentlanzi enkonkxiweyo kwioli, 10 amakhowa zifakwa (lingatshintsha amakhowa nobusi), ezintathu amaqanda ebilisiweyo, iziqholo kunye eyemayonnaise ukuze ifake. Isaladi "Ginger" ilula kakhulu ukulungiselela.

Zonke zichumisi isikwe iityhubhu okuxuba kwisitya isaladi. Ke enxibe kunye imayonnaise esityeni. Yongeza pepper ukunambitha. ityuwa akuyomfuneko kwangaphambili, amacandelo amaninzi sele ziqulathe ityuwa. , Musani kupheka iziyolo, iphupha ungoyiki uvavanyo raduyte ezingqongileyo, neziyolo amatsha culinary umdla.