Cake igutyungelwe zekhaphetshu: iresiphi nge photo

Sculpt amaqebengwana - oko kuthatha ixesha elide. Kodwa ukubhaka ipayi, ikeyiki okanye apile yephayi iziseko kakhulu ngokukhawuleza kwaye kube lula. Eli nqaku wacebisa iiresiphi-3, onokuwatshintsha ukubhaka ikeyiki elihle endlwini nekhaphetshu. Nawuphi na omnye kubo uya kuza iindwendwe lokuposa. Uncedo olongezelelweyo kukuba kweemveliso ukhetho ngamnye imali eninzi ukuthenga evenkileni.

Ivaliwe ikhaphetshu pie ngentlama: Izinongo

Ukupheka ikeyiki igwele esimnandi abotshwe kunye ikhaphetshu, kufuneka iimveliso eqhelekileyo:

• umgubo eliphezulu - isiqingatha indebe;
• amanzi okusela - 150 ml;
• Igwele fresh - 15 grams, ukuba kutshintshwa kwi granules igwele owomileyo isixa-1 itheyibhile amacephe;
• sugar beet - 1 icephe encinane;
• ityuwa - 1 itispuni encinane;
• komhlaba allspice - uwathandabuze;
• tomato paste - amacephe amabini;
• oli yemifuno, na izityalo jongilanga ukusulungekiswa - 2 amacephe ukulungiselela uvavanyo ngokwayo kunye sixa soqulunqo yokuzaliswa;
• ikhaphetshu Fresh - isiqingatha ubungakanani umndilili intloko;
• iikherothi elikhulu - 1 piece;
• chicken iqanda yokuqaba phezulu ikhekhe - 1 unit;
• pepper - zesiliva-2.

Yonke imveliso kufuneka ibe nentlahla, kuphela ngoko avaliweyo ikhaphetshu yephayi uya kuba enencasa yaye isempilweni.

Inyathelo ngu step ikhekhe recipe

Into yokuqala ufuna kwindawo isitya ecocekileyo, mix igwele kunye neswekile. Amanzi ukufudumala kwiqondo lobushushu degrees mane, uthululele isitya. A ekuphambukeni okanye phehla ukuxuba imixholo de ngoko, de negwele kunye iswekile iyapheliswa ngokupheleleyo. Xa le mithi, fakela umgubo kajongilanga oyile kuhluzwa, kakhle. Axove intlama ethambileyo kodwa elastic. Ukuba kuyimfuneko, ungadibanisa "yi iliso" isidlo okanye amanzi ashushu.

Intlama wokuxova imizuzu emi-5. Emva kweyure e-1 ushiye ukuba 'ukuphumla' xa isitya, ugqunywe ngelaphu cotton ecocekileyo okanye abambelele film. Yavalwa de qhuqha sinjengezonkana zekhaphetshu rasstaivaetsya, umnini kufuneka azilungiselele Akunakuba.

Kuba kufuneka luyacolwa zinqunqwe ikhaphetshu, coarsely tha iminqathe, intsimbi pepper iindiza ithungwe ezinqunqiweyo. Imifuno imizuzu eyenziwe ngepani ngeoli kajongilanga ubushushu medium phezu, likuxhoxhela rhoqo, ngoko ke browned macala onke. Emva malunga imizuzu eli-15, ugalele ityuwa, ipepile kunye yetumato paste. Xuba zonke uyipheke kwezinye kwimizuzu 5. Shenxisa imke ubushushu.

Ngoku simele sibuyele emva kovavanyo. Krazula intwana kwisinye kwisithathu. Uninzi umqulu ukuya uxande, wabeka ukuzaliswa phezu intlama, ulisonge udini uxande. Emva roll inxalenye encinane, nto leyo yokugubungela ukugcwaliswa. Kungqameko iibhokisi eemfama. Ngokwahlukeneyo, ifolokhwe okanye isitya undi iqanda kushaya iqebengwana ibhrashi kumphezulu ngesisa incasa. Thumela eontini osuke. Cake ikhaphetshu ngaphakathi ukubhaka seyure kubushushu degrees ezimakhulu mabini. Le ukutya nto okunencasa kunye ashushu nabandayo.

Ikhaphetshu pie kunye Izinongo cream emuncu

Akukho ngaphantsi okumnandi ngaphezu umqhathane gwele zangaphakathi kunye ikhaphetshu, ikhekhe wafumana ngokusekelwe cream ezimuncu.

Iimveliso ezisetyenziswayo ukuze ukulungiselela le ukutya:

• ephantsi-fat cream (15%) - lathi mayiyo kundithengela;
• nayiphi oli yemifuno, kodwa kajongilanga esulungekisiweyo ngcono - 200 ml;
• soda - 1 ezincinane icephe ngaphandle phezulu;
• Salt - 1 encinane icephe nge isilayidi;
• . Sugar - 1 itispuni ngokupheleleyo;
• allspice komhlaba - ukunambitha;
• umgubo lisemgangathweni owamkelekileyo - 2 iiglasi ngokupheleleyo;
• ikhaphetshu - 1 intloko ubungakanani medium of;
• iikherothi elikhulu - 1 Iqhekeza.

Ukupheka ikhaphetshu pie ngokusekelwe cream ezimuncu

Okokuqala kufuneka alungise Akunakuba. Ukuze benze oku, i khaphetshu tofo: chopha, wayifaka a kukungxawu, ugalele ioli lwemifuno kunye nendawo esitovini. Emva kwemizuzu embalwa ukongeza iikherothi coarsely ya, isityu zide zithambe. Galela ubulawu: ityuwa, ipepile, ingxubevange elungileyo babuye ubushushu off.

Ngoku kufuneka ukuba athathe uvavanyo. Ukuxuba cream emuncu neoli yemifuno, ityuwa, yongeza nesoda yokubhaka yabetha kakuhle nge lokuxhuba. Yongeza umgubo, kakhle. Intlama ivaliwe pie kunye zekhaphetshu kufuneka owayetyekele kunye zithambe. Ukuba kuyimfuneko, yongeza umgubo.

Krazula intwana-esithathwini. Le iqhekeza enkulu umqulu ube nephepha ifomu uxande wegqitha waya ekulobeni. Oku ukubeka Akunakuba, ekuya kuthungwa ngayo phezulu "isiciko", senze iintsalela intlama. Zaschipnut buthelezi. Embindini, imveliso ukwenza umngxuma encinane nokukhululwa umphunga ngexesha yokubhaka. Thumela ikhekhe lezonka degree 200 osuke, uwose ube sisiqingatha seyure. Sekunjalo ikeyiki hot wambu zekhaphetshu kufuneka ibhrashi elikhethekileyo kuzithambisa ngeoli yemifuno.

ikeyiki Quick ne zekhaphetshu: Izinongo

Iindwendwe kuya kufuneka:

• amaqanda 4;
• 200 ml kefir nonacidic;
• 1 indebe yomgubo ezikumgangatho ophezulu;
• 1 asiphe encinci nesoda yokubhaka netyuwa;
• 1 ikhaphetshu intloko amancinci;
• 1 itswele enkulu;
• 3 tbsp. amacephe yokucokisa oli yemifuno;
• ikota pepper elithozamisayo;
• 2 tbsp. amacephe of imayonnaise;
• 100 grams samasi.

Wapheka pie fast

Olungiswe wawaxabelela i khaphetshu, bilisa imizuzu elishumi, ulahle e colander. Gawulani itswele luyacolwa Qhotsa de omdaka legolide ngepani ngembiza kunye ioli encinane jongilanga. Ukubeka pommel ottsezhenny ikhaphetshu, ityuwa nepepile, ubaphekele imizuzu engama-20, likuxhoxhela amaxesha. Yibilise eluhlaza nzima amaqanda-2, ungazithambisi nabo kwi grater kwaye ufake kwi Akunakuba. Kunye iqanda uya ngesisa.

Nangona zekhaphetshu yathamba, ukulungiselela intlama. Ukuze wenze oku, kufuneka abethe kunye iqanda lokuxhuba 1, baluphose iyogurt, ukongeza umgubo, nesoda yokubhaka nesiqingatha netispuni yetyuwa. Bonke kakuhle. Le ntlama kuya esihambisayo.

Ngoku ke bhala i etyhwini. Lokulungiselela wayo kufuneka phehla okanye iqanda Umxhubi sombane kunye imayonnaise. Tha i coarsely sisi ukongeza mxube.

ifomu oyile seMbasa yeSizwe, ukuya ezantsi ugalele qhuqha phezulu ibolile ngenyameko ukuzaliswa, zizaliswe ukusasaza. Thumela ifomu eziko, osuke ukuba degrees ezimakhulu mabini. Ukubhaka imizuzu engama-30. Ubezivingcile ikhaphetshu ipayi, iresiphi leyo ichazwe ngentla ukulungele!