Eliphekwe tomato soup: iiresiphi original

Iitumato ezi sisiseko izitya, xa uwathandabuze, ungasebenzisa tomato juice. Kwaye musa ukulibala malunga yinto efunekayo ezinjengezo imifuno. Ngoko ke namhlanje umazi njani kakuhle kwaye ukuba apheke yetumato lesuphu. Makhe ukuchitha ixesha. Ukwenza ukuba inkqubo!

Pamidorau Soup: Indlela

Izithako Key:

• enye pepper intsimbi;
• ibhotolo (40 grams);
• iitumato (iziqwenga ezintlanu);
• juice apile (ml 300);
• umhluzi (400 ml);
• ityuwa;
• 5% cream (100 ml);
• allspice.

Ubuchwepheshe kulungiselelwa

Okokuqala, Hlambulula iipepile kunye neetamati. Emva koko bazicebule kubo luyacolwa kuyityumza usebenzisa blender ukuba okubizwa. Thatha epanini nzulu, aphosa ibhotolo kunye neswekile kuyo karamelizuem. Okulandelayo, dibanisa okubizwa imifuno. Ukupheka imizuzu embalwa. Ugalele umhluzi kunye apile juice. Zisa ku abilayo yetumato isuphu, imizuzu malunga neshumi elinesihlanu lemizuzu. Ekupheleni ugalele ityuwa ukuba eve nepepile. Le isuphu wakhonza ezingcono cream emuncu inemithana. Kananjalo kufuneka ilungiswe ngokusekelwe ingumhluzi inkuku okanye intlanzi.

Lenkukhu tumato: iresiphi

Izithako Key:

• amanzi (ikomityi enye);
• iitumato (iziqwenga ezintandathu);
• chicken umhluzi (iiglasi ezintathu);
• isiqingatha ibhalbhu;
• amaqanda Two inkukhu;
• oli yemifuno;
• ityuwa elwandle;
• starch;
• esandula Ground pepper.

Ubuchwepheshe kulungiselelwa

Thatha espan. Galela chicken broth kunye namanzi, uzise kwethumba. Idibanisa amathontsi ambalwa oli yemifuno. Sika iitumato kunye itswele zibe iityhubhu. Ungashiya nabo umhluzi. Ukupheka imizuzu elishumi. Nangona ukulungiselela umxube iqanda-istatshi. Thatha asiphe wesitatshi uwahlanganise ngamanzi. Yahlula iqanda libe eglasini. Ngokucokisekileyo mix starch neqanda mass. Siphalaza emfuleni obhityileyo zibe umxube sethu isuphu iqanda-istatshi. Ngobunono ivuse uze upheke omnye imizuzu emihlanu. Njengoko ixesha liphelile, cima umlilo. Mkhonzeni nangoko phezu kwetafile. On isicelo, unako ulifefe amakhambi.

Tomato isuphu iintlanzi: iresiphi

Izithako Key:

• iitumato;
• enye iqanda;
• fish (300 grams);
• cream-10% (isiqingatha iglasi);
• a cucumber;
• etswele;
• izinongo;
• ityuwa ulwandle.

Ubuchwepheshe kulungiselelwa

Uyipheke umhluzi ukusuka ntlanzi iyure yonke. Ngelo xesha, shuck itswele kunye chopha ezicukucezwe zancinane, tipakani ityuwa. Bilisa iqanda. Hlamba cucumber ze uyinqunqe ibe iityhubhu kunye eqandeni. Iitumato kwi esila blender. Ukuba akukho iitumato entsha, u lingatshintsha juice tomato okanye uncamathisele ukuba ukunyibilika emanzini abilayo. An neyure emva koko, ukongeza iitumato sicanda cucumber namatswele. Zisa ukuba imbiza ibile uze unike isophu tomato. Galela kwisitya, wabeka iqanda wagawulwa, cream imuncu kunye amaqashiso ngobunono.

Cream of Tomato Recipes

Izithako Key:

• iitumato ezivuthiweyo (600 grams);
• a cucumber;
• namafutha omnquma;
• umhluzi;
• croutons;
• intsimbi pepper (ezimbini);
• garlic;
• lemon inxenye;
• imifino;
• allspice;
• ityuwa ulwandle.

Ubuchwepheshe kulungiselelwa

Lungisa nemifuno. iitumato yam, iipepile kunye cucumber. Thina usule KFile. Yonke imifuno zibekwa bhaka, yimikhwitsho ngeoli yemifuno. Bhaka eziko, ngelo xesha wayixobula. ukubaluleka ngakumbi bahlanganise ngefolokhwe. Sika basil. Imifuno kunye imifuno udlule blender. Xa epanini, ugalele umhluzi kunye okubizwa batyumke. Yibilise imizuzu emihlanu. Kuba isuphu, iitapile ezicujiweyo, ungongeza croutons.

Esi sidlo isenokuphuma kwi ashushu nabandayo. Siyaleza ukuzama isuphu ngayo iitumato okupheka kunye nezinye iimveliso. Umzekelo, imifuno, iimveliso zaselwandle, iibhola inyama, itshizi kunye backfilling ezahlukeneyo (noodles, irayisi). Yiba nomdla wokutya!