Isobho lompuphu kunye nezinye izitya ezimnandi

Iphunga ngumkhiqizo obalulekileyo. Ngombulelo kulo mveliso ogqityiweyo, unokukholisa intsapho yakho ngokutya kwasekuseni, isidlo sasemini kunye nokuhlwada kwiindidi ezahlukeneyo. Lungiselela ithanga lilula ngokwaneleyo, kufuneka ulandele ngokucacileyo iresiphi kunye nobuchwepheshe, unikezelwe ukuba livela kwimbono yezinto eziphilayo, emva koko, isiqhamo, kungekhona imifuno.

Isitya esihlwabisayo kakhulu ipakishi yamatope. Idilesi edibeneyo kunye neyohlanjwayo ifakwe emanzini abilayo (250 grams) kwaye ubilise malunga nemizuzu emihlanu. Ngeli xesha, usike isiqhamo sibe ngamacube kwaye uthumele kwilayisi. Uya kufuna 2 iiglasi. Ngokuqhubekayo songeza ubisi obilisayo, inani elithatyathwa ngongcamango. Kuba abathandi be-porridge ene-okwaneleyo baya kuba ngama-250 gr. Yiza yonke into ekubiliseni, faka ibhotela, ushukela oluncinane kunye netyuwa, vala isiqhekeza. Pheka imizuzu elishumi elinesihlanu.

Isobho lomgquba kunye namazambane silungiselelwe ngesiseko semfuyo yenkomo. Sika ii-cubes zama-tuber tubers, izaqathe kunye neengqimba ngokulinganayo. Beka umhluzi obilisayo kwaye upheke malunga nesiqingatha seyure ngomlilo omncinci. Khonza nge-ukhilimu omuncu, ii-cubes zenyama yenkomo ebilisiwe kunye ne-dill eqoshiwe.

Isinkwa sephunga sinconywa ukupheka ngaphandle kwamazambane. Kodwa ukuba ufuna ukwenza i-dish eyanelisayo kunye nekhalori ephezulu, ungayongeza. Kwiresiphi yendabuko kwilitha elibilisayo lamanzi anamanzi abeka ii-cubes (400 grams), i-zucchini (300 grams) kunye ne-cauliflower (200 grams). Yonke ibilise phezu kobushushu obukhulu ukuvumela ukuba amanzi aphephe. Emva koko umbethe i-blender kude kube lula. Ncedisa isitya esitshisa ngeqhekeza lebhotela.

I-pumpu isobho ecocekileyo kubantwana ilungiswe ngokukhawuleza, kodwa iyaba yinto ekhethekileyo. Kwilitha yomxube wobisi kunye namanzi (1: 1) yongeza ishukela encinci, ityuwa, iikompu zamatumba (500 amagremu) kunye neerothi (500 amagremu). Nisa isobho sebisi kwi-thumba, unciphisa ubushushu, vala isiqhekeza uze udilize imizuzu engamashumi amane. Ungathumela ibhokhwe ehovini. Emva koko thungisa yonke into kakuhle nge-blender. Khonze ngobusi.

I-cream ye-pumpkin i-soup ithandwa kakhulu kuwo wonke umntu, olungiselelwe ngolu hlobo lulandelayo. Ungalisebenzisi iimpompo uze uzinqande zibe ziinqununu. Yifake kwisiqingatha seyilitha yobisi obisibisi obisiweyo kwaye udibanise phantsi kwesiqhekeza iminyaka emashumi mane. Ngeli xesha, yenza isonka esivela kwizonka ezimhlophe kwi-bhotela. Beka ezine i-croutons ezinjalo kwi-pan kunye nesobho, ukubetha nge-blender, uthele kwenye i-half-litre ilitha yobisi uze ufike ngamathumba, udibanise kakuhle. Emva koko, uthele isahlulo sekomityi yekhilimu uze ungeze iqhekeza lebhotela. Khonza isobho nge-croutons.

Izitya ezihlwaya ezivela kumathanga zifumaneka xa ziyabhaka.

Indlela elula yokulungiselela oku. Iziqhamo zicocekile kwaye zinqunywe zibe ziinqunto, njengevenge. Ukusa kwiphepha lokubhaka lokugcoba kwelinye liseko kwaye ufefe ushukela. Ukucwilisa i-ovini ukuya kwiqondo lokushisa okungenani ama-degrees angama-200 kwaye ubhake iminyaka engamashumi amane ukuya kwamashumi amahlanu. Unako ukukhonza ityhuthi eshushu, okanye njengeqhamo elincinciweyo kunye ne-ayisikrimu.

Kwiindwendwe kunokwenzeka ukwenza isidlo sekwindla esihle kakhulu - ithanga "Tsarskaya". Ukuze ulungiselele, ufuna ithanga elinzima malunga neekhilogram ezimbini. Yinqumle inxalenye yayo ephezulu kwaye ucoce ngokucokisekileyo isithelo ngaphakathi. Ukuzaliswa kwesitya kungenziwa ngokuhlukileyo: mnandi okanye inyama.

Ikhetho lokuqala lilungiswe ngolu hlobo lulandelayo. Hlanganisa ingilazi yerayisi, xuba kunye neziqhamo ezomileyo (othungayo kunye nama-apricot omisiwe), ufake amathanga uze uthule ilitha yamanzi abilayo. Yongeza ityuwa kunye neshukela elincinci. Bhaka isidlo malunga neyure nesiqingatha kwi-oven eshushu.

Ingxelo yesibili yokuzaliswa. Hlanganisa kwaye ufake amaninzi ama-bulbs, wongeza iinqatyisi ezinkulu kunye neengcebe zeengulube (500 gr.). Beka umxube ngaphakathi kwipompu, faka i-rinsed, i-roughed buckwheat groats (i-glass glass) ehlanjwe (i-gilasi e-1), ityuwa, amaqabunga e-bay kwaye uthele amanzi abilayo (malunga neyure enye). Bhaka isidlo malunga neyure nesiqingatha.

Bon appetit!