Kuban Soup: iresiphi

Kuban isuphu - ukutya okumnandi kakhulu elimnandi. osemqoka yalo esentloko kukuba ukungabikho iresiphi elinye. Wonke ngumama upheka ngendlela eyahlukileyo. Isiseko soqulunqo yale khosi esimnandi lokuqala inyama okanye yemifuno umhluzi. Ngamanye amaxesha yenza Bacon, amaqanda, iimbotyi, kunye nee-ertyisi.

Option ne pepper intsimbi

Le iteknoloji ibe ngokukhawuleza ayegcwele Kuban cook umhluzi. Indlela yale ukutya nto ilula ukuze ukujongana nayo nayiphi na iindwendwe abangenamava ngaphandle iingxaki. Ekuhambeni kwexesha ukondla usapho lwakho isidlo kunene kwangaphambili stock up onke amacandelo afunekayo. Uya kufuna oku:

• Amane anamanci grams zekhaphetshu.
• iitapile Steam beetroot inani elifanayo.
• ezingamakhulu amathathu iigrem yehagu ezinqinileyo.
• iminqathe ezimbini anyanisi.
• Amahobe iipepile intsimbi kunye neetamati ezivuthiweyo.

Ukuze alungiselele ukunconywa yaye elimnandi Kuban borscht, iifoto eziza kwenziwa kamva, kufuneka Ukongezelela Stock phezulu ngetyuwa, iziqholo kunye imifuno fresh.

Inkcazelo yenkqubo

Okokuqala kufuneka wenze umhluzi ukupheka. kweeHagu Pre-wahlamba ibekwe ngembiza, Ndimthulule neelitha ezintathu zamanzi ecociweyo ithunyelwe kuyo nembasa, esiwa ithumba uze ususe amagwebu wabonakala. Xa inyama iphekwe ngokupheleleyo, oko liyasuswa umhluzi, iziqwenga amancinci. Icebo lokucoca ulwelo ngokwayo ulwelo, amanzi emva embizeni babuyela emlilweni.

Nangona umhluzi ebila, unako ukwenza imifuno. Bona ndahlamba, ukuwuhlamba emhlabeni. Itswele isikwe amakhonkco enesiqingatha, iminqathe, iisugar nepepile kamnandi - iziqwengana ezibhityileyo. Emva koko, ukusasaza imifuno khosi kwi ipani ngembiza eshushu ithanjiswe oli yemifuno. Okokuqala uqhotse amatswele. Xa kube selubala, ukongeza iminqathe kuye, yaye emva kokuba imizuzu embalwa - iipepile intsimbi kunye beetroot. Le Qhotsa pan kunye nemifuno ibekwe abade yaye zakhutshwa iitumato. Yonke isiyaluyalu okulungileyo ngaphezu abile imizuzu elishumi.

Ngelo xesha, umhluzi abilayo bazifinyeza pre-aqatywe, wabagawula neetapile. Xa upheke ngokupheleleyo, ukongeza, nowezojiweyo ngepani, nowento ekroqiweyo imifuno kunye nekhaphetshu ithungwe imibengo. Emva kokuba imizuzu embalwa ukuya isuphu ogqityiweyo Kuban wathumela yehagu, asithabathele siwuve ithumba kwaye susa ebushushwini. Phambi bephaka igalelwe nezitya afefe amakhambi ezinqunqiweyo.

Option ne sauerkraut

Esi sidlo ayikwazi udidekile kunye nayiphi na enye. It has a incasa okhethekileyo nevumba. Ukususela nokulungiswa Kuban borscht kuthatha ixesha elithile, kufuneka uthathe unonophelo zonke izithako eziyimfuneko. Kule meko onayo ekhitshini apho kufuneka:

• Half kwekilogram inyama phezu ithambo.
• Quarter zekhaphetshu intloko.
• Beetroot.
• ezimakhulu mabini grams ye sauerkraut.
• iitapile ezintathu.
• Omnye womnqatha ze netswele.
• zucchini Small.
• cloves Ezintathu begalikhi.
• amacephe Ezintathu yetumato paste.

Ukongeza, kufuneka kufumaneke esandleni sam ukuba ibe oli yemifuno, netyuwa, iziqholo kunye imifuno fresh. Ngenxa yobukho ezi izithako, ufumana lesuphu elimnandi kakhulu Kuban.

iresiphi for

Ndakuhlambulula twa wokudla okungepani, zalisa ngamanzi ize ithunyelwe nembasa. Kuya kuba malunga nesiqingatha seyure ukupheka.

Ukuze ukuba bangalahlekelwa lixesha, ude ungenza imifuno. Bona ndahlamba, ukuwuhlamba emhlabeni. Itswele isikwe amakhonkco enesiqingatha, beetroot - iityhubhu, iminqathe - diced. Ilungiswe yi le ndlela imifuno khosi alaqhenqetha obuselukhambeni. Okokuqala uqhotse itswele kunye neminqathe, ngoko beet. imifuno Passaged ibekwe imbiza abilayo umhluzi. Emva malunga nemizuzu emihlanu, kukho idityaniswa khaphetshu pre-zinqunqwe nejongelwe eqhotsiweyo. Konke oku kuqhubeka ibila.

Imizuzu elishumi de okuphekiweyo isuphu kwixesha elizayo Kuban wathumela iitapile zinqunqwe kunye sauerkraut. Phantse ngoko nangoko emva koko aphoswe embizeni zucchini ya, ityuwa, nobulawu, yetumato ntlama. dish ngoko ifakwe ukuba ngekota yeyure, bathulula iipleyiti, kuvakalisiwe igalikhi kunye cream ezimuncu, imifuno wafefa sanikezelwa etafileni.

Option neembotyi

Ngokwale iresiphi ujika isuphu ekucebiseni komphefumlo kakhulu elimnandi. Njengenxalenye yale esityeni ayibandakanyi iimveliso ezisemgangathweni, zama phambili ukuya evenkileni uze uthenge yonke into oyifunayo. Ngexesha elifanelekileyo onazo lakho kufuneka angafunyanwa:

• A eemina inyama.
• A iglasi iimbotyi ezimhlophe.
• Omnye womnqatha ze beetroot.
• Amahobe iipepile intsimbi kunye itswele.
• A abambalwa uyawathena.
• Ezine iitumato zivuthiwe.
• Icephe galo-suneli.
• cloves ezine begalikhi.
• fork isiqingatha ikhaphetshu entsha.

Ukuze ziye zaphumela aqholiweyo abazizityebi Kuban borsch iresiphi kunye photo ungabona ngezantsi, kuyimfuneko ukongeza kukuba Stock phezu ityuwa, imifuno kunye oli yemifuno.

ukulandelana yezenzo

Qala inkqubo kufuneka ulungiselele umhluzi. inyama wahlamba Ukuze wenze oku, imbiza yabekwa uzele ngamanzi, ndinobushushu ukubilisa, susa isiponji ikuphekwa nobushushu eliphakathi kangangesiqingatha seyure. Emva koko ke Kongezelelwa kwiimbotyi kwangaphambili nkxu uze upheke omnye imizuzu engamashumi amathathu.

Emva kweli xesha eyenziwe ngepani kunye umhluzi uvikivwa aqatywe yonke beet netswele. Ngoxa ziya kuphekwa, ungenza uqhotse iikherothi ya kanye pepper ezicukucezwe zancinane ezinqunqiweyo. kwemizuzu elishumi kamva kuyahlawulwa umhluzi iphekwe beet, uthe wagawulwa ibe ngezithandelo baze bafakwe ngepani kunye iminqathe kunye pepper elithozamisayo. Kukho kwakhona ukufaka izilayi itumata entsha, ityuwa kunye nobulawu. Zonke isiyaluyalu ukudla okulungileyo malunga ezisixhenxe imizuzu kwi abile.

Xa epanini kunye umhluzi ukongeza uyawathena zinqunqwe kunye cloves negalika yonke. kwemizuzu elishumi emva ukuthumela imifuno, nowento ekroqiweyo, imizuzu emihlanu kamva - slaw. Phambi ukukhonza isuphu, wazifefa ngokunjalo zinqunqwe parsley, cilantro okanye idile.

Option ne Bacon

Kuban borsch, esojiwe yeresiphi, umbala ezahlukeneyo elizele obomvu kunye ubumuncu kancinane. Ukuze wenze oko, kuya kufuneka:

• A iponti amathambo isuphu.
• ezimakhulu mabini grams of sugar beet.
• Omnye womnqatha ze netswele.
• Enye ezilikhulu grams xa efaka ezivuthiweyo.
• iitapile emihlanu.
• ezimakhulu mabini grams zekhaphetshu.
• Amahobe cloves KFile.
• Amahobe amacephe of yetumato paste.
• A kota ipakethi ibhotolo.
• Enye ezilikhulu grams okunamafutha.

Phakathi kwezinye izinto, kufuneka kufumaneke esandleni sam ukuba ibe iviniga encinane, cream ezimuncu, oli yemifuno kwakunye imifuno.

technology Vula-based

isuphu bone wahlamba uzele ngamanzi, sithunyelwa ipleyiti kunye upheke iyure yonke. Ngoxa ekulungiseleleni umhluzi, ungasihlawula ingqalelo nemifuno. Bona ndahlamba, ukuwuhlamba emhlabeni. Beet kunye neminqathe atyabukile phezu grater esiphakathi. Itswele isikwe amakhonkco enesiqingatha, iitumato - diced, ikhaphetshu zinqunqwe kunye imicwe ezibhityileyo.

Eyenziwe ngepani ngembiza ngeoli yemifuno eshushu ithunyelwe beet kunye neviniga kancinane. A imizuzu embalwa idityaniswa kuso iitumato zinqunqwe kunye nentwana iswekile. Eyenziwe ngepani eyahlukileyo zinyibilike ibhotolo kunye riki eqhotsiweyo iikherothi.

Xa ngodaka ezizodwa ukudibanisa lard zesiqhelo, ikonofile, ityuwa kunye nedile. Konke oku atyabukile ngocoselelo yaye zicocwe bucala. Xa epanini abilayo umhluzi Wayaneka iitapile ezinqunqiweyo. Emva kwemizuzu ezisixhenxe akwenza oko preform amanqatha, iisugar netswele eqhotsiweyo kunye nomxube somnqatha siqalise. Xa neetapile ithambile ngembiza obekwe elinqunqiweyo ngokushiyanayo isuphu ikhaphetshu kanye pepper ezicukucezwe zancinane zakhutshwa. Konke oku kuthathelwa ithumba kwaye susa ebushushwini. kamva isiqingatha seyure i Kuban isuphu langoku agalelwa nezitya, afefe imifuno, cream ongumakad imuncu bakhonza etafileni.