Isuphu amakhowa - iresiphi yokutya okunempilo

Isuphu njengesakhi esibalulekileyo senkqubo yonikezelo ekutyeni ekunene, kodwa asinguye wonk 'ubani uthanda izitya zemveli ezifana borsch okanye isuphu, ngoko agaye zanamhlanje ukukhangela iindlela iyantluko menu ekhaya. Njengoko indlela onjalo ukwahlula izitya zokupheka kunye amakhowa, ingakumbi mushroom umhluzi. Iresiphi Ilula kakhulu, kunye neempawu zayo isongo kunzima ukuthelekisa kunye nayiphi na imveliso. Ngaphezu koko, isuphu kunye amakhowa fresh na caloric kakhulu, ithi ukuba nkqu inxalenye encinci ukugcwaliswa ukuze intsalela imini. Ngoko ke, sicebisa bonke abathandi amakhowa zama ukulungisa cream isuphu, ezicujiweyo iitapile kunye ngamakhowa.

Ukwenzela ukulungiselela le isuphu, kufuneka ezi mveliso zilandelayo:

- 500-600 grams amakhowa;

- amaqhosha 2 itswele;

- 500 ml chicken umhluzi;

- 50 iigrem ibhotolo;

- 2 tbsp. amacephe ngumgubo;

- 200-300 ml cream;

- oil kajongilanga;

- ityuwa nepepile.

Ukuze uqalise ufuna ukupheka umhluzi iinkukhu. Kuba abo umhluzi umhluzi kuphela kubonakala esimnandi asanelanga, ungakwazi ukushiya inyama yenkuku, nto leyo ke iya kusetyenziswa esityeni. Nakuba kunjalo, ukuba ngaba isigqibo ukusebenzisa inkukhu ukwenza isophu yemifuno, kufuneka ukwahlula inyama amathambo kuba amathambo ezonakalisa kuphela look konke. Xa umhluzi inkuku ilungele, unako uqale ukupheka isuphu kunye ngamakhowa. Iresiphi kubandakanya ukusetyenziswa amakhowa ekrwada, leyo, banqunyulwe kuqala luyacolwa kunye itswele zinqunqwe zithunyelwa ukuya epanini eshushu. Amakhowa anyanisi kufuneka kakuhle kucinywa, bade ekugqibeleni athambe kwaye itswele akusekho upholile. Kuya kuthatha imizuzu malunga namashumi amabini. Musa ukulibala ukongeza ityuwa encinane nepepile, amakhowa ukuba kangcono.

Xa abadlali amakhowa, uwabeke a blender, Bay 1/3 inkukhu umhluzi. Konke oku kufuneka kube usile ngenyameko de egudileyo. Ngenxa yoko, kufuneka ukufumana iitapile ezicujiweyo, nto leyo eya kuba sisiseko isuphu elizayo. Ukuba cream ilungele, uyakwazi ukuqhubeka kwinyathelo elilandelayo. Ukuze uyipheke isuphu kunye amakhowa, ngokutsho iresiphi, kufuneka wenze oku kulandelayo. Kuyimfuneko bayinyibilikisa ibhotolo entle ubushushu uqhotse anenani elifunekayo umgubo. Xa umgubo toasted, cream kunye umhluzi eliseleyo obegalelwe kuselukhambeni, apho uyaqhubeka ziyatshitsha. Okulandelayo, ukongeza cream ze bazise isidlo ithumba. Xa isuphu yamathumba, ukongeza uwathandabuze nepepile ukuba incasa. Kweli nqanaba kokuba kube nokuqwalaselwa balungele isuphu ngamakhowa. Iresiphi yokuxhoba yayo ilula kakhulu kwaye iipropati zesondlo ngeke overrated.

Kungcono kakhulu ukusebenzisa isophu khrimu kunye kwiimvuthuluka isonka kunye parsley leaf. Ngoko ke esityeni uya kukhangela nokuba umdla ngakumbi. Ukongeza, kufuneka ukuba oku esityeni kuluncedo kakhulu, ngenxa yokuba amakhowa ziqulathe izinto ezithile ukuba umzimba womntu DIV ezifunekayo. Ngenxa yesi sizathu, ngokufuthi kufuneka ukupheka isuphu kunye amakhowa, iresipi ekulula kakhulu ukukhumbula yaye kulula ukwenza.

Kufuneka ke ukuba zonke isuphu uthando ngohlobo cream okanye iitapile ezicujiweyo, ngoko eli isuphu ukuba ilungiswe nendlela yemveli. Ukususela kule incasa iimpawu akatshintshi, kwaye umhluzi bukhrim ziya iflowuthi izilayi amakhowa nenkuku eziya kwenza le mbiza ingakumbi okunesondlo.

Ukuba ufuna ngokwenene ufuna ukongeza into entsha ukuba ukutya, isuphu amakhowa, iresipi leyo ichazwe apha ngasentla, kuya kuba yindlela enkulu iyantluko menu njengesiqhelo. Le isuphu yi iimpawu incasa ezahlukeneyo, kwaye okroqiweyo izakhi ebalulekileyo naliphi na emzimbeni womntu. Ngoku abantwana abayi ukukhwezela nge ngecephe kwi isuphu, ngokubeka kungqameko amacwecwe "imifuno Ekse", yaye intsapho iphela baya kwaneliswa kunye ngokupheleleyo.