Mushroom isuphu iitapile: iresiphi. mushroom soup

Mushroom isuphu iitapile, iresiphi leyo eza kuxoxwa kamva, kuya kuba isidlo esihle kuqala itafile sangokuhlwa. Ukupheka kunokuba ezahlukeneyo. Namhlanje ukwethula ukuba zokupheka kakhulu ethandwayo musa ukuba iseti elikhulu izithako kunye ixesha elininzi.

Mushroom isuphu iitapile: lula iresiphi

Ukuba zange uye kuphekwe mushroom isuphu, lixesha ukwenza oko. Kufuneka kuqatshelwe ukuba akukho nto inzima kule nkqubo. Bonke kufuneka alandele ngqo yonke imithetho lokumiselwa ezifunekayo.

Ngawaphi amacandelo afunekayo ukulungiselela isophu okunencasa abazizityebi kunye neenkowane neetapile? Iresiphi yale izitya alula kodwa okumnandi zifuna ukusebenzisa:

• iitapile eliphakathi - 2 amatswele;
• anyanisi elikhulu - 1 intloko;
• Amakhowa Fresh - malunga 300 g;
• iminqathe limnandi - 1 Iqhekeza enkulu;.
• oli yemifuno - malunga nama-30 ml;
• iqanda encinane yenkuku - 1 pc;.
• umgubo wengqolowa - 2 amacephe dessert ;
• green Fresh - umqadi;
• pepper komhlaba esandul kunye netyuwa elwandle - ukuze beve ukuba isicelo.

izakhi processing

Lungisa isuphu yazo mushroom kunye amakhowa Kulula kakhulu. Noko ke, onke amacandelo kufuneka aphathwe ngokuqaphela kulo. Okokuqala kufuneka ukucoca yonke imifuno, uze nibanqunqe oku zibe neetyhubhu (iminqathe ngcono pakani).

Ke makhowa entsha, ngoko ubahlambe kakuhle, wabagawula amacwecwe. Kwakhona ngokwahlukileyo walungisa egg qhuqha. Ukwenza oku iqanda ifolokhwe akatswe kakuhle, yaye emva koko, ugalelwe ioli esisahlulo imali encinane yetyuwa kunye nengqolowa umgubo. Le mveliso intlama noko viscous. Iluncedo kuthi ngenxa ngokwenza amadombolo.

izithako zokupheka

Indlela ukupheka isuphu kunye amakhowa neetapile? Iresiphi le mbiza ibandakanya ukusetyenziswa zeebhekile ezinkulu. It izele ngamanzi uphekele. Kwixesha elizayo, zonke izitya nkxu amakhowa neetapile zakhutshwa. Ambassador izithako bazise ukuba ithumba, uze emva koko Bates umlilo uphekele mizuzu engama-25. Ngeli xesha, imveliso kufuneka bakulungele ngokupheleleyo.

ngembiza izithako

Nangona le iitapile kunye neenkowane ivuthwa, qala ngembiza ngeemveliso. Ukwenza oku ngepani elibaselwe ngumoji-oli yemifuno, uze wayaneka uHezekiya ya womnqatha ze riki ibhalbhu. Ukuxuba izinto, uqhotse nokubanikela elubala ngokupheleleyo. Xa iimveliso ekupheleni ityuwa nepepile.

Isigaba sokugcina

Emva kokuba amakhowa neetapile bathambile, le amadombolo umhluzi ziqala ukuba ukusasaza. Ukuze wenze oku, sebenzisa i icephe elincinci. Babeke zonke izinto, kwethumba isuphu ubushushu eliphakathi kwi malunga 6 imizuzu. Emva koko kukubi imifuno browned kunye imifuno fresh. Products zixubene ngokucokisekileyo, nandawo ikuphekwa iphekwe imizuzu-3 kwaye lisuswe lakubalela, wazigquma ngaphambili enesiciko.

Indlela emfutshane, siwazise itafile?

Emva champignon soup okunencasa, ungaqwalasela ngokwabo phantsi isiciko (¼ malunga nelixa), ukusasazeka kwayo ngo neepleyiti thaca etafileni. Ukongeza isidlo mushroom incedwa iqhekeza lesonka cream fresh.

Sehla iresiphi isuphu kunye amakhowa broccoli

Lungisa isidlo kunye amakhowa ngeke kuphela iresiphi ngasentla, kodwa ngenye indlela. Ngokomzekelo, ukuba kuvela isuphu esimnandi kakhulu obude. Ukuba awuyazi ukuba ukupheka njani, ngoko siza sithethe ngawo khona ngoku.

Ngenxa yoko, noboya itapile isuphu kunye anika kufuna:

• iitapile eliphakathi - 4 amatswele;
• amatswele amakhulu - iintloko-2;
• amakhowa zifakwa - malunga 300 g;
• broccoli Frozen - 150 g;
• oli yemifuno - malunga nama-30 ml;
• green Fresh - umqadi;
• pepper komhlaba esandul kunye netyuwa elwandle - ukuze beve ukuba isicelo.

ukulungiselela kwezakhi

Ukulungiselela le isitya, siye sagqiba ukuba ukusebenzisa Amakhowa ezintsha okanye ekhenkciweyo, zifakwa. Nabo, isuphu iya kuba aqholiweyo ngakumbi emnandi.

Ngoko ke, ukuba enze esityeni yokuqala okuneziqholo, amakhowa okufakwe lunwenwe ngendlela colander kwaye pula ngamanzi abandayo. Ke amakhowa bacanda izilayi uwahlule kubini ezimbini ngokulinganayo.

Ke ukuba imifino, bona zicocwa kwaye zinqunqwe zibe iityhubhu.

Cook soup

Phambi kokuba ukupheka ukutya, thatha ipani nzulu, zalisa ngamanzi uphekele. Emva koko, esityeni ekusasazeni isiqingatha makhowa zifakwa kunye neetapile. Izithako Ityuwa upheke malunga nemizuzu engama-25. Ngelo xesha, ioli kajongilanga eqhotsiweyo ngokwahlukileyo itswele kwebhalbhu kunye nezinye makhowa isiqingatha okufakwe.

Xa iitapile bathambile, wongeze kuyo broccoli tyaba size siqhubeke upheka isuphu malunga 7 imizuzu. Emva koko ukususa ipani ukusuka kubushushu kancinane zipholile, imixholo.

Ukuchola blender, esityeni iphekwe ngokukhawuleza akatswe ibe okubizwa zamafu. Wongeza ke kuso itswele sauteed neenkowane itswele kunye zinqunqwe imifuno fresh. Xuba zonke izithako, bawafaka emva phezu ubushushu azifikise ithumba. Bilisa isuphu kule fomati kufuneka ube malunga 5 imizuzu.

Efanele ukuba isidlo

Njengoko ubona, ekulungiseleleni isuphu okubizwa akukho nto ibitheni ngotywala. Xa ulungele, oko isasazeka kwi kwiipleyiti. Esityeni sisisiwa etafileni kunye nesonka KFile okanye isilayi sesonka zesiqhelo.

Ukupheka isuphu noodles

Isuphu amakhowa kunye noodles ithathwa elula kunazo yaye wakhawuleza ukulilungisa. Yiloo nto le esityeni zithandwa kakhulu phakathi kwabo awuyithandi ixesha elide ukuze ime kwi esitovini.

Ngoko ke, ukuba bazilungiselele kakuhle a mushroom lesuphu, kufuneka ezi ziqendwana zilandelayo:

• anyanisi elikhulu - 1 intloko;
• iitapile eliphakathi - 2 tuber;
• Amakhowa Frozen - malunga 300 g;
• avareji iikherothi - 1 pc;.
• oyile rastitelnooe - malunga nama-35 ml;
• imifuno Fresh - msebe;
• vermicelli - added ngokokubona;
• pepper komhlaba esandul kunye netyuwa elwandle - ukuze beve ukuba isicelo.

Lungiselela ukudla

Frozen mushroom isuphu kwakungahlukanga ukutya yenziweyo amakhowa zimanzi nadiliya zomileyo. Le isidlo njalo ukufumana esimnandi, okunencasa nokunesondlo.

Ngoko ke, soqulunqo izitya yokuqala yonke imifuno ahlambe ngokucokisekileyo wachuba iindawo. Badlule ukulungiswa zabo. Iitapile kunye itswele zinqunqwe ibe neetyhubhu kunye neminqathe - izilayi. Ke makhowa engumkhenkce, sele zinyibilikisiwe ngokupheleleyo, wahlamba, anqunyulwe ulwelo. ke esikwa ube yimicu.

kaJohn awafanele

Ukuze wenze esimnandi ngakumbi isuphu osisityebi, amakhowa kufuneka uqhotse ngenyameko. Ukuze benze oku, bamana bezandlala, nowezojiweyo ngepani babeka phezu komlilo. Emva kokuba skillet bonke ukufuma iye ngumphunga, yongeza i-oli yemifuno kwakunye itswele. Zombini ayishukunyiswa yaye yinto ezigcadiweyo ukuba bomvu. ngoko ke baba ityuwa, ipepile kwaye susa ebushushwini.

ukupheka soup

Emva ngembiza itswele kunye fungi baqale nezinye izithako zokupheka. Ukwenza oku ngepani enkulu amanzi okusela eshushu, uze wayaneka uHezekiya iminqathe kunye neetapile. Zombini iimveliso ikuphekwa iphekwe kangangesiqingatha seyure. Emva koko bongeza noodles, ubulawu upheke malunga nesi-2 nemizuzu. Xa ndiqukumbela, sanwenwela ipani amakhowa eqhotsiweyo ngaphambili, itswele eliluhlaza. Kwakhona kwi isuphu ukongeza imifuno fresh ezinqunqiweyo.

Zonke izithako avuselelwa ngecephe azifikise ithumba. Emva kwemizuzu 3, esityeni eliswenyiweyo, zisuswe ipleyiti kunye ugxininise malunga ¼ iyure.

Mkhonzeni etafileni ukutya okunencasa kunye vermicelli

Njengoko ubona, isuphu kulula ukuba silungiselele, nokuba ngamakhowa zibambene. Lwakuba nje ukuqwalasela ngokwabo phantsi ukwesona, oko ngesibindi wazibeka phezu kwiipleyiti. Ukuba ninikele isidlo onjalo etafileni, kungakuhle kunye iqhekeza lesonka kunye cream fresh.

Ngamafuphi

Kweli nqaku, savelisa ukuba iresiphi ezintathu ezahlukeneyo ukupheka mushroom lesuphu. Ngowuphi ukuba ukhethe ukuba ukungeniswa isidlo intsapho - nguwe kuphela. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha kunokuqulunqwa nangezinye iindlela. Ngokomzekelo, abanye besifazane ziyongezwa kwi-irayisi isuphu okanye buckwheat, ipasta encinane, imifuno ezahlukeneyo, kwaye nkqu noodles yasekhaya.

Ukuba nangasiphi na isizathu awukwazi ukuthenga amakhowa ezintsha, engumkhenkce baziqwayite, ngoko endaweni ungakwazi ukusebenzisa ezinye iindidi ngamakhowa. Umzekelo, lesuphu kakhulu lufumaneka agarics ehlathini yobusi, Oyster, chanterelle, yamaHindu, ngundo ezimhlophe njalo njalo. Inkqubo kufuneka ibe ncam ngamakhowa. Kodwa ke, umgangatho ukungcamla isuphu iya kwahluka vyshepredstavlennyh kakhulu. Oku kungenxa yokuba iintlobo ngamnye nomngundo kwenza ekhethekileyo esityeni lokuqala kwaye ulunika livumba elikhethekileyo incasa. Ukuze ubone oku, kufuneka kulungiselelwe ezahlukeneyo isuphu thaca ngokwabo.