Kimchi - Korean ikhitshi lesuphu. Indlela ukupheka ngayo?

Kimchi isuphu - oko kukuthi, kuzwelonke isidlo yaseKorea zabantu. Isiseko kuba kuyo zifakwa imifuno. Le zekhaphetshu Chinese ezisetyenziswa ngokuxhaphakileyo. Kuba kabukhali dish enongwe pepper. Kubalulekile ukuphawula ukuba iresiphi yale isuphu sele kwaziwa ukususela BC ngenkulungwane 1. Nangona esityeni ngokuba "hanche". Bona bubonakala "imifuno ukuha-." Ibali ayipheli apho. Kimchi isuphu - kunyaka wama-2013 wangena uluhlu kwamagugu aphathekayo lobuntu, esithathwe ngaphantsi ukhuselo UNESCO. Nangona kunjalo, oku iba ekhitshini yi Korea umngeni i yaseJapan. Kwilizwe labo, eli ukutya kuvuthwe kangangeenkulungwane eziliqela kumaphondo ezininzi, ngokudibanisa ezahlukeneyo amacandelo, ukusukela ukuba ithanga yesiqhelo nesiphelo kunye nokutya kwaselwandle.

Kimchi (isuphu) - iresiphi

Esi sidlo iye yaphinda yathandwa ehlabathini lonke. Iresiphi, apho kulungiselwe, kwilizwe ngalinye unenzondelelo utshintsho. Noko ke, eKorea, isuphu wapheka ngendlela endala, njengoko kumaxesha angaphambili. nzima kakhulu ukupheka akunamsebenzi. Noko ke, ezinye bokuqonda kusafuneka ziqwalaselwe. Ukulungiselela indlela yokuqala ahlekise ekuthiwa kimchi imfuno:

1. 700 grams ye yehagu inkciyo ezinqwenelekayo.
2. ikhaphetshu Chinese.
3. 100 grams pasta for kimchi.
4. 1 icephe irayisi iwayini.
5. 50-60 iigrem amakhowa shiitake.
6. 1/4 anyanisi.
7. anyanisi green eziliqela iintsiba.
8. 3 amacephe Chili.
9. 250 grams ye tofu.
10. 3 pinches pha emnyama.
11. iikomityi ezi-2 zamanzi.
12. oli yemifuno.

Kuba iziseko isuphu kuza kufuneka:

1. 2 iitispuni Chili paste.
2. iitispuni 4 lembotyi sauce.
3. 0.5 itispuni KFile isosi okanye cloves igalikhi, batyumke.
4. pinches 4 pepper emnyama.

Inyathelo One: Ukulungiselela

Kimchi isuphu - nto leyo iphekwe ngokukhawuleza nangokulula. Okokuqala, kufuneka ulungiselele nemifuno. Kufuneka zicoceke, ahlambe nibanqunqe zibe iityhubhu okanye imicu. Kufuneka nje ukukrola tofu. Uyakwazi badlule nokusingatha inyama. Inkciyo siwabeka phantsi kwamanzi ashushu, ngoko nibanqunqe oku, isikwe imicu ezibhityileyo.

Xa epanini kunye ngezantsi elingqingqwa kuyimfuneko ukuba athele amafutha elincinane imifuno, ongeze isahlulo ipasta ukuya kimchi. Isuphu ilungiselelwe kumanqanaba eziliqela. I Cola kufuneka siti ukuba imizuzu emi-5. Emva koko ngembiza ufuna ukongeza zonke izakhi zenzelwe ukulungiselela iziseko isuphu. Zonke izinto kufuneka ngokuqinisekileyo mix. Ngoko ke ubunzima ngenxa yongeza amanzi, imifuno kunye nenyama.

yokulungiselelwa

Kimchi - isuphu, iresiphi Korean yayo ezichazwe ngasentla, oko kuvela okunencasa kakhulu, ukuba ufaka tofu kulo. Kodwa ke musa ukubeka icandelo ngoko nangoko. Isiseko isuphu kunye nemifuno kunye nenyama oko kuyimfuneko singasisa ithumba. Uyipheke esityeni kufuneka kude yehagu ayikho iphekwe. Kulo mzekelo, i iindwendwe kufuneka ziqinisekise ukuba amanzi ubilise owomileyo. Xa inyama iphekwe, kuyimfuneko ukwenza umlilo ezincinane ongeze Njengesinongo embizeni, iwayini kunye izijungqe tofu. Kuko konke. Kuhleli ukuqhatha ngenyameko isuphu. Ngoku unako ukukhonza kwi kwetafile!

Kimchi (isuphu) - iresiphi ngeqanda

Le yenye indlela ukupheka ukutya zosulele Korean. Ukuze wenze oku kufuneka:

1. 30 grams pasta for kimchi.
2. 1 iqanda.
3. 10 iigrem eyomileyo awafanele iinkuni.
4. 10 grams yohlaza wakame.
5. 50 iigrem tofu.
6. 1 itispuni Chili paste.
7. 2 amacephe lembotyi sauce.

Indlela ukupheka isuphu okubabayo

Ngoko ke, indlela apheke i kimchi iqanda? Isuphu, iresiphi leyo banokufunda nabani na, iqulathe amakhowa iinkuni. Kulo mzekelo, ungasebenzisa yeMoher. Amakhowa kufuneka zifakwe emanzini ashushu. Kufuneka ukwandisa izihlandlo eziliqela ubukhulu. Kunjalo kufuneka kwenziwa lisiza.

Xa uyawathanda yadamba yeMoher, kufuneka lisikwe ibe ziingceba a la ezinokufumaneka. Ngoko kuyimfuneko ukuba ususe engundoqo nzima kunye nemilenze. Epanini baluphose olidingayo CUPS 1.5 amanzi, ukongeza makhowa azifikise ithumba. Emva koko, lo isingxobo kufuneka sibekwe itshilisi phala, kimchi unama ugalele sauce soy. Ingca yolwandle wakame kufuneka boyise ndimnyashe xa kuyimfuneko. Tofu Kwakhona kufuneka ukuba itshone. Onke amacandelo kufuneka zongezwe lesuphu kunye upheke omnye imizuzu embalwa.

abamhlophe iqanda Congress kwaye ngobunono wafakwa esityeni. Ngenxa yoko, kufuneka kukubola ezimhlophe apho. Isuphu sesilungile. Kuhleli ukuba umgalele iipleyiti, ngoko afefe sesame.

Ekupheleni

Ekulungisweni kimchi kufuneka silumke kunye nobulawu. Ukudla e Korea kuqwalaselwa yinto eqhelekileyo. Kodwa ukuba apheke isuphu okokuqala, kufuneka ziyabunonga ngaphantsi elibukhali (ubuncinane kabini). Amaninzi kimchi enikeziwe nerayisi. Ngoko ke kuyimfuneko kwangaphambili bilisa iinxalenye ezininzi nivathise.