Indlela ukupheka mushroom isuphu amakhowa ezimhlophe; iresiphi yeresiphi

Mushroom izitya zazisoloko ehlonitshwa kakhulu phakathi kwezizwe ezahlukeneyo. Cuisine abaninzi likazwelonke iimfihlelo zabo ekhethekileyo ukupheka iintlobo zokutya kwezi mveliso ehlathini emangalisayo. Ezinye thina ngoku kwaye siza sithethe. A kwisifundo engundoqo ngxoxo iza kuba ngukumkani abazalwana mushroom - boletus.

Bag amakhowa

Ukuba ufuna ukupheka yokwenene mushroom isuphu of amakhowa porcini, iresipi ukuba ngokuqinisekileyo halophytes libonakale.

Xa ilitha isiqingatha kolwelo ezithathwe boletus 350 g kuya kufuneka ngokuba iminquma - nanjengesinde, 200 g luyacolwa zinqunqwe ikhaphetshu entsha, 150 g sauerkraut. ingcambu Medium-ubungakanani womnqatha ze parsley, iseleri, itswele izikhwebu ezimbalwa. Kwakhona zibekwe mushroom isuphu fungi ezimhlophe, iresiphi ibonisa iitumato (amaqhosha 2), isiqingatha ilamuni, i bhotolo encinane, ube ngowakhe, allspice.

izigaba zokupheka

Okokuqala ukwenziwa umhluzi. Ukuze wenze oku, kufuneka ulungiselele makhowa (ahlambe, ecocekileyo njalo. D.), Nqunqa, bilisa de phantse okuphekiweyo. Emva koko wafakwa ngepani ze uyinqunqe ibe iikherothi ezingcanjini julienne. De kuphekwe mushroom isuphu amakhowa amhlophe, ikhaphetshu iresiphi ucebisa ukuyenza. iitumato sicanda zombini iindidi zekhaphetshu ndiyivuselele kuselukhambeni kunye isityu e ibhotolo, imifuno ukuba ithambe. Emva koko ukongeza isuphu, ityuwa, wabeka nobulawu kunye neminquma kunye nangaphezulu imizuzu Dowar 15-20 kwi abile. Xa filing woyigalela mushroom isuphu amakhowa amhlophe iresiphi icebisa ezimuncu nje kuphela kodwa yejusi yelamuni. Kubonakala saltwort ezimnandi kakhulu.

Krupenik mushroom

Enye dish omangalisayo, okumnandi nokunesondlo - ekuthiwa-mushroom Krupenik. Eli gama okungaqhelekanga sichazwe kukuba njengenye izithako kule isuphu amakhowa amhlophe entsha wabeka buckwheat.

Iresiphi yile ilandelayo: 250-300 g boletus, 1.5-2 itswele, iitapile-4, iisiriyeli polstakana, 1 ingcambu ye parsley kunye celery, iikherothi 1, lard okanye zazharki oyile, idile zinqunqwe, isibini igalikhi cloves.

Ekuqaleni, wapheka amakhowa. Emva koko ke kufuneka athathe, usike kwaye uqhotse itswele kunye nekonofile. Xa umhluzi ukubeka imifuno zakhutshwa kunye nokutya okuziinkozo, ukongeza amakhowa uze upheke de ukulungela aziphelelanga. Emva koko, yongeza ityuwa, Ndimthulule iglasi yobisi (bunyibilike) okanye ¾ ikomityi ezimuncu cream, inkathazeko wabeka isuphu eziko imizuzu eli-15, ngoko ke 'uprel ". Xa ukhonza afafaze amakhambi. Esi sidlo uhamba "bang" kwaye i oyithandayo kwintsapho yakho.

Supets amazambane-mushroom

Ukuqhubela phambili indlela yokupheka isifundo, ukulungiselela isuphu amakhowa porcini kunye iitapile umhluzi inyama. Kufuneka abilayo kwangaphambili.

Uya kudinga: boletus - 250-300 g amazambane - 7-8 amatswele, iminqathe 2, umlinganiselo ofanayo ispring pomidorin fresh, 1 ingcambu ye parsley neoli ngembiza.

Ukulungiselela le ndlela: in fungi imilenze wonqanyulwa, nibanqunqe imifuno uyinqunqe ibe ngamacetyana okanye iityhubhu. Eyenziwe ngepani ngembiza uqhotse itswele, womnqatha ze mushroom iinyawo. Umhluzi ithumba, ukuphoswa cut ikepusi, bilisa ukuba imizuzu engama-40. Gquma i iitapile kunye ushiye ibile. Emva koko, onke amanye amacandelo zixelwa kunye nobulawu, isuphu, ityuwa wayipheka de ithenda.

Yilaa esidlweni elimangalisayo yokuqala enjalo mushroom unako ukukhonza Inkosikazi noqoqosho wokukholisa iintsapho zabo kunye nekhaya.