Isityu ezimnandi. iresiphi for

Okuphekiweyo kunganxulunyaniswa zokupheka Classic. Usakulungelwa naliphi dish side kwaye yemveli izifundo eziphambili. Womyeni ingaba naziphi na izinto ezisisiseko iresiphi. Okuphekiweyo ingalungiswa kunye amakhowa kunye nemifuno ezahlukeneyo.

Kube lula ukuba uncedo iphambili kwaleyo yokulungiselela, eye isityu. Iresiphi yokuxhoba yayo kuthatha ixesha elincinane lobuqu, kucima kodwa ke ixesha elide. Nangona ngeli xesha sikulungisele dish side okanye isaladi. Ngoko ke, lungiselela kwisityu classic kunye neminqathe. Ekuqaleni, silungiselela zonke izithako. Kuyimfuneko ukuba ukucoca itswele kunye neminqathe. Okulandelayo kuthatha malunga 800 grams yehagu kunye aqingqiweyo yayo avareji zibe iityhubhu. Emva koko ongeze kuwo ityuwa nepepile yonke. Meat kakhle. Ngoku sichubeka ukuya kaJohn. Kuba oku zilifudumeza ipani ngembiza kwaye sidibansise i-oli yemifuno kuyo. We wayaneka inyama. Qhotsa macala onke de uqweqwe nice omdaka. Emva koko obuthelwe kuselukhambeni malunga nama-150 ml juice tomato, leyo kufakwe exutywe yetumato intlama, ukuba kuyimfuneko. Bates umlilo ushiye isityu inyama phantsi isiciko iyure enye.

Kule nkqubo ucimayo kufuneka ngumphunga ulwelo. Ukuba ayiwenzi, ngoko kusenokwenzeka ukuba ukuphakamisa okanye ususe isiciko. Ngeli xesha, wayityatya itswele alityatye amancinci. Ngokufanayo, usike iminqathe. Yongeza ipani imayonnaise encinane wawaneka nemifuno diced. Ibila eminye imizuzu eli-15, de imifuno bathambile. Apha ilungele ukuba siti. Iresiphi ayidingi eninzi lwezithako. Imifuno, ezifakwe kwi ekuqulunqeni, uhlala usapho ngalunye.

Idla yongezwe iwayini nesityu. Indlela le ukutya iba amanqaku amatsha incasa yokuqala. Sinikezela ukupheka itakane braised yewayini. Thatha imali efunekayo wenkunzi. Ngcono ukuba iya kuba itakane. Ukubeka kunye ayo tofo wagawulwa, kwaye zinqunqwe nerosemary fresh, ityuwa kunye pepper kancinane. Lo mxube sisithethe iqhekeza ngalinye inyama. Emva koko uqhotse nabo ngepani ngeenxa zonke, ukuze inyama sigcine onke ayo ngexesha upheka. Ngokubhekele phaya nokunqanda inyama ukuya kwicala elinye, ukuthatha unonophelo ukukugcina ifudumele.

Ezicocekileyo ze uyinqunqe ibe ziingceba ezincinane itswele kunye iikherothi. Kuye kwabikwa kunye cloves ezintathu eziphakathi begalikhi. Emva koko uqhotse yonke imifuno ngumnquma de zithambe. Beka imifuno egcadiweyo ukuya inyama wongeze ngcono i ebomvu, iwayini elungileyo owomileyo. Nika ulwelo ngepani ukuba imbiza ibile kwaye kunciphise umlilo. Yogquma yonke inyama kunye nemifuno enesiciko ashiye ukuba siti elingangeyure. Inyama yathamba iwayini ujika emangalisayo amanzi futhi maxabiso. Mkhonzeni le dish kufuneka kube shushu. Kuba indlela yokulungisa iitapile ezicujiweyo uthulule lonke kunye lasekwa ngo upheka ijusi.

Iindibaniso inyama kunye neembotyi likuvumela ukuba alungiselele isidlo sakusasa esimnandi kakhulu kwaye okunesondlo. Ungasebenzisa iimbiza ezizodwa. Pre-imfuneko ukufunxwa imbotyi malunga neeyure ezi-6. Ngaphezu Yibilise iyure nokumthululela ulwelo kwisingxobo esahlukileyo, ihlaba imbotyi a colander. Yehagu isikwe ngezithandelo ezincinane uqhotse kuyo ukuze ufumane brown segolide. Yongeza inyama riki tofo zinqunqwe kwaye babathuthumbisa kuye de kube selubala. Uchitha isuntswana yetumato paste exutywe ngamanzi okanye yetumato. Afefe ityuwa nepepile ukuba incasa. Emva koko uthathe iimbiza wayaneka nabo alternating kunokudala inyama kunye neembotyi. afefe layer nganye zinqunqwe igalikhi kunye imifuno. Gcwalisa iimbiza kunye umhluzi eshiyeke upheka iimbotyi. Beka isityu eziko de okuphekiweyo. Bean isityu inyama sekulungile.

Zininzi iindlela zokwenza njani kwisityu. Iresiphi kuxhomekeke izithako ezisetyenzisiweyo.