Isibindi wenkunzi: iiresiphi ezivela abapheki abanamava

Phakathi sub-iimveliso kakhulu ethandwa, ngokutsho iingcali, kwindawo yokuqala kuluhlu lo kwesibindi wenkunzi. Zokupheka for iyingozi kakhulu ilula kwaye musa ukuba izakhono ezizodwa ukususela kumpheki. Nokuba saqala uyakwazi kakuhle inkosikazi nayiphi na kwezi ndlela zilandelayo. Ngokwesiqhelo, le isibindi esithathwe isityu okanye uyose. Ngokomzekelo, cinga nje ezimbalwa iinketho ezininzi ethandwa.

Isibindi nemifino

Kumazwe zasempuma kucingwa uju yokwenene wenkunzi zesibindi. recipes Ukupheka ikakhulu zenzelwe ukuqinisekisa ukuba kangangoko kunokwenzeka ukuze abethelele isongo sayo imveliso gentle ngokwaneleyo. Njengoko umzekelo omhle zokucima lobeko iinkcukacha kwesibindi kunye nemifuno.

Ukulungiselela le ukutya kufuneka:

800 grams yenkomo isibindi - iitumato 4, iipepile 3, 2 amatswele, ityuwa, imifino umqadi 1 Chili ipepile, nentwana yeoli imifuno, umhlaba pepper emnyama.

yonke le nkqubo ithabatha kuqhubeka ngokwezigaba ezininzi:

1. Okokuqala, isibindi kuyimfuneko ukuhlamba kakuhle kwaye ezomileyo kunye itawuli yephepha. Emva koko, kuyimfuneko ukuba wakunciphisa 3 iityhubhu cm, afefe pepper, ityuwa kunye baseleyo kulo Faka karhulumente malunga 10 imizuzu.
2. Eli xesha ke lichithwe ukugawulwa imifuno. Itswele isikwe amakhonkco isiqingatha ngcono, iitumato - izilayi kunye intsimbi pepper - iityhubhu. Amagqabi ingaba nje usike ezinemvume.
3. Kazan babeka umlilo kwaye zilifudumeza kuso oli yemifuno.
4. Xa abilayo oyile ukuthoba isibindi ilungiselelwe nejongelwe uqhotse nge rhoqo ndixoxa imizuzu embalwa, de kube lo mnikelo ukuba ubenze.
5. On top of esibindini wabeka imifuno ngendlela ethile: itswele - iitumato - pepper. Afefe yonke imifuno wabeka Chili. Emva koko, kwabonakala kuyimfuneko ukuba kukugubungela, ukuze aye enjengelangatye lomlilo kunye shiya iimveliso ezincinane kwesi sikhundla imizuzu engama-20.
6. Xa timer liphelelwa, vula isiciko, yongeza ityuwa, ipepile, yaye emva ukukhwezela phezu ubushushu eliphezulu ibila omnye iimveliso 3-4 umzuzu.

Ngenxa yoko ithambe kakhulu kwaye nemfesane imvana wesibindi. Recipes zisenokwahluka phakathi kuphela ekhethiweyo iziqholo ebekwe. Umzekelo, galo-suneli, okanye jikelele isinongo yemifuno kuqinisekise ivumba sele mnandi.

izithethe zesizwe

Ikhitshi unalo izitya Karaite apho eyona nto iphambili imvu esibindini. Zokupheka babo ziyafana kakhulu inguquko yangaphambili. Enye indlela nayo iqulethe imifuno. Ukuze asebenze kufuneka ukuba ube:

0.5 iikhilogram imvana kwesibindi, iitumato enye, ezinye ityuwa, 1 itswele, iswekile, 100 grams ibhotolo zanyibilika, pepper komhlaba kunye amacephe ama-2 somgubo.

izidlo Ready fast ngokwaneleyo:

1. Okokuqala, isibindi kufuneka wahlamba, icocwe bhanya-bhanya ze uyinqunqe ibe ziingceba. Emva koko, kufuneka ipepile kunye netyuwa, incwadi esongwayo umgubo uze uqhotse kancinane de umbala omhle opinki.
2. Ngokwahlukeneyo, eyenziwe ngepani ngembiza uqhotse itswele kunye neetamati. Emva koko, ugalele imifuno ngamanzi kwaye ufake nobulawu eseleyo. Oku kuya kuba sisiseko izitya aqholiweyo.
3. Beka ipani isibindi, uzixube iimveliso bakushiye ukuba siti ngenxa mizuzu engama-25.

Isiphumo qiniseka ukuba ukukholisa nkqu nabo ongazithandiyo ndibutyabeke ngomswane.

"Doumbia-Jigaro"

Kwi-East, abantu bazi ezininzi izitya inyama. Inguqulelo ithandwayo le mveliso phakathi kwabo, kakade, kwiindawo. Ngaphezu koko, njengokuba yinto ephambili hayi kuyimfuneko nenyama uqobo. Umzekelo, i Uzbeks ngokwenene ungathanda xa phezu skewer wenkunzi zesibindi. Zokupheka le ukutya kuxhomekeke kwindawo apho kumpheki ubomi. Kuzo zonke iidolophu okanye lali uguqulelo yayo ngamnye.

Kuba Uzbek kazwelonke "Doumbia-Jigaro" kufanele:

500 gram kwesibindi entsha, imvana 300 iigram amanqatha, 1 itispuni yetyuwa nekumin, kunye amacephe ama-2 okuthambile cilantro.

Ilungiselela yonke into ilula kakhulu:

1. Sesibindi wahlamba ukususa yonke umboniso, ukuze Awaphazamisani imveliso kaJohn elungileyo. Emva koko kufuneka isikwe neetyhubhu ngokungenamkhethe enkulu ka-4 cm wazibeka kwisingxobo esahlukileyo enzulu.
2. Kukho kwakhona ugalele ityuwa, yekoriyandire, kwaye ushiye imveliso kwi ukuba imizuzu eli-15-20.
3. Ngelo xesha, ukuba kuyimfuneko ukusika ngamanqatha. Noko ke, amaqhekeza kuyo sele lincinane kancinci.
4. Isibindi kwenziwa kwi skewers, ukutshintsha kuke namanqatha, kunye zokupheka ngamalahle imizuzu eli-15.

skewers ezinjalo wafumana ngokumangalisayo azinamanzi kakhulu maxabiso.

Esityeni ivumba bukhrim

Ukuba belindele iindwendwe kufuneka ngokukhawuleza upheke into emnandi kwaye engaqhelekanga, nto leyo ifanele le kwesibindi imvana. Zokupheka for cream ezimuncu - ithuba elikhulu ukongeza ndibutyabeke ngomswane incasa nice bukhrim.

Ukulungiselela kufuneka ziqendwana zilandelayo:

ngekilogrem isibindi - amacephe 4 zomgubo ocoliweyo, ube ityuwa encinane, ezimuncu ibhanki 5 cloves igalikhi kunye pepper.

Inkqubo ukupheka iqulathe amanyathelo aliqela:

1. Okokuqala, kuyimfuneko ukugawula izilayi zesibindi ixabiso avareji, incwadi esongwayo umgubo agcadwe ioli de brown segolide. unyango Ubushushu kufuneka kuthatha imizuzu nje embalwa, imveliso singabi ezinzima.
2. Ke ufuna ukongeza iziqholo, igalikhi zinqunqwe, cream ezimuncu, 200 ml amanzi kwaye ushiye isityu isibindi imizuzu engama-20 ubushushu medium on.

Ngaphambi kokuba ubeke etafileni, ngoko isibindi kuyimfuneko ukubeka phezu ipleyiti kunye afefe imifuno ngokugqithiseleyo. Esityeni edliwayo njengosula isitya icala kunye okanye ngaphandle kwakhe.

kwasekuseni Quick

Kukho ezininzi izitya umdla, oluno kubaluncedo imvana esibindini. Ukupheka, iifoto kunye namacebo aluncedo - oku oko kuyimfuneko ukuze umnini ngamnye ukuncedisana impahla yabo abaqeqeshiweyo. abapheki makhwelo linokudlulisela uqale kakhulu elula. Le ukugonyamela.

Lokulungiselela wayo kufuneka:

0.5 eekhilogremu izimvu kwesibindi, ityuwa, pack ibhotolo, amatswele 2 nepepile.

Ukwenza izinto, kufuneka wenze inyathelo umsebenzi ngu step:

1. Eceleni ahlambe wabagawula iziqwenga kahle esikhulu.
2. Beka endaweni epanini nzulu kunye neziqhamo kongezwe isiqingatha yeoli ekhoyo. Eziseleyo iimfuno ziya kuba kwinqanaba lokugqibela.
3. Bow ukuwa nayiphi na indlela lula kwaye uthumele ukuba pan kunye ityuwa nepepile. unyango Ubushushu kufuneka luqhutywe gama njengoko wayehambile ngokupheleleyo. Ngelo xesha ke kufuneka ukuba ukunyenyisa amandla idangatye kwesibindi nto unamathele.
4. Ready-umxube shift kwisitya, zikukhandanisa usebenzisa blender.
5. Yongeza esele iimveliso oyile kunye nayo ibe enobunzima eyohlobo olulodwa.

Emva koko kufuneka ukucola ixesha ukuthumela efrijini, ukwenzela ukuba ukuba wehlile. Ngoku ukulungiselela isidlo sakusasa iwayini. Ndiya kuwutwabulula kuphela ngomxube iqhekeza esimnandi lesonka soft olumnyama okanye olumhlophe. Isiphumo saloo nto kuphela emnandi, kodwa iluncedo.

Inguqulo eqhelekileyo

Ziziphi ezinye ukutya kunokuba luncedo imvana isibindi? zokupheka: uyose, isityu zezona ethandwa. A Inani enkulu iinketho ezahlukeneyo ngamaxesha impenduka. Ukuze aphephe iimpazamo, kungcono ukuba usebenzise indlela bokuba kwaye uqhotse nje eceleni ngokufanelekileyo.

Uya kufuna oku:

imvana kwesibindi, ioli pepper nemifuno kunye netyuwa.

Ukulungiselela le esityeni kufuneka:

1. isibindi siwabeka Fresh lupholile kakuhle, zisuswe phezu zokuzikhusela ifilimu wabagawula yonke bile duct.
2. Le mveliso isikwe eliqela.
3. iqhekeza ngalinye ngetyuwa, afefe pepper kunye Qhotsa macala omabini de ngoko, de umphezulu ayisa kwabelwa amathontsi igazi.

Esityeni sesilungile. Ngoku ke kunokwenzeka ukuba bayeke ukuya izitya la ezinokufumaneka uze uzise itafile. Ke njengosula isitya elicala zivunywa iitapile ebilisiweyo, amatswele, agcadwe iitumato fresh ioli, okanye. Enyanisweni, kusenokwenzeka ukongeza kwamabala kwaye musa ukufaka nto.