Isidlo ekucebiseni komphefumlo - ukutya embizeni (okuphekiweyo eziko)

Izitya ivuthwa kwi ngembiza udongwe, a luncedo kakhulu okumnandi. Ukususela kumaxesha amandulo, abantu ukupheka ukutya kwabo kwi kwisitya kwi oveni. Ngoku eziko inokufumaneka kuphela ezindlwini elalini, kangangokuba ukutya embizeni eziko ephekwe abantu abaninzi namhlanje. Kwaye uyakwazi ukucinga ngezinto ezininzi ezahlukeneyo, kwaye emnandi! Ukupheka ukutya ngeembiza kamnandi ngokwenene.

Ukugxininisa kwenye izitya anokuthi kuphekwa kule isitya emangalisayo. Le Gadudu buckwheat kunye nemifuno.

izithako:

• ikhaphetshu - 200 grams;
• Iminqathe - 1 pc;
• buckwheat;
• amanzi abilayo - ezimakhulu mabini ngeemililitha;
• isinongo galo suneli - 1 TSP;
• ityuwa - grams ezilishumi;
• ibhotolo zaphela - 50 g;
• Adygei sisi - ezimakhulu mabini grams.

On a grater yomgrayo tipakani iikherothi, julienned ikhaphetshu shinkuem. iityhubhu isonka samasi wagawulwa, uze uqhotse de omdaka legolide okungepani ngembiza, ibhotolo. Emva koko faka iminqathe kunye nekhaphetshu kunye Qhotsa eminye imizuzu elishumi elinesihlanu. Emva koko ke beka nobulawu, ityuwa kunye nokususa pan umlilo.

Okwangoku, ukupheka buckwheat. Gcwalisa ngayo ityuwa kunye namasi. Bathatha embizeni alaqhenqetha ungqameko buckwheat, cream ezimuncu, ngoko yemifuno umxube kunye sisi de yonke embizeni izele. Phalaza umva ikhulu ngeemililitha yamanzi. Ugqunywe enesiciko, wayifaka lezonka osuke ku ezimakhulu mabini degrees, imizuzu elishumi elinesihlanu. cereal eliphekwe wakhonza ngcono cream emuncu. Kubonakala ukutya okumnandi kakhulu ezimbizeni.

Iresiphi elandelayo iitapile kunye nenyama embizeni. Naluphi na ukutya embizeni, yaphekwa eontini, kuvela okumnandi kunye enuka kamnandi kunokuba kwi nembasa. Ngokuba lo isitya, kufuneka:

• Iimbotyi - isinye kwisithathu esipilini;
• Yehagu - grams ezine;
• tomato - zesiliva-2;
• Cheese - ikhulu grams;
• -1 piece somnqatha siqalise;
• Iitapile - -4;
• pepper Bulgarian - 1 pc;
• pickles - zesiliva-2;
• KFile - cloves ezine;
• ityuwa;
• imifino;
• pepper omnyama.

Onke amacandelo kweemaleko kufuneka ibekwe ngeembiza kwaye ufake kwi-oveni. Emazantsi ukubeka iitapile, ngoko iimbotyi eziluhlaza. Pepper kunye inyama ityuwa, wakubeka umaleko elandelayo phambi kokuba ukunqunqa zibe ngamaqhekeza amancinci. Kulandele cucumber negalika. Top umaleko - tomato, ipepile kunye iikherothi. Ikota gcwalisa embizeni ngamanzi. Konke oku walala imifuno ubuthongo kunye netshizi.

Ukutya imbiza eziko braised, akufuneki ambathe kakhulu lisongiwe. Ngoko ke kufuneka ukuba umhluzi akuthethi kuvuze ngexesha ukufudumeza.

Iimbiza zibekwa eontini ebandayo, sivule yaye malunga kubangele ngeyure (imizuzu) kwi temperatureokolo ezimakhulu mabini degrees. Ukuzimisela ukukhangela izitya kufuneka ibe phezu iitapile. Ukuba yaba ethambileyo, esityeni uthole.

Okulandelayo ukutya embizeni, yaphekwa eontini, buzenzela.

izithako:

• ubisi - mahlanu ngeemililitha;
• ikhaphetshu - intloko ikota zekhaphetshu;
• baqubuda - intloko;
• Iminqathe - enye into;
• Amaqanda - zesiliva ezimbini;
• oli yemifuno;
• ityuwa;
• amagqabi.

iminqathe Shinkuem, ikhaphetshu nibanqunqe itswele, ngoko yonke imifuno ubilise de ithenda. Phehla ubisi ngetyuwa kunye namaqanda. Yongeza kubo amagqabi. Uchitha umxube ubisi-iqanda, shift i yathamba imifuno ezimbizeni. Sibeka imizuzu elishumi elinesihlanu eziko kubushushu omalunga 180 degrees. Ukukhonza kangangoko kunokwenzeka, waqhuba cream.

Bon besonwabela izitya esiqholiweyo, yathamba ngembiza!