Imifuno ezimbizeni - iiresiphi

Nasiphi na isitya okuphekiweyo ngembiza unohlobo yayo ethile ngevumba elimnandi. Ezi kutya zahluke kakhulu kuyaphi kunezixhobo, esiphekiweyo. Ukongeza, neembiza khangela luyatshatshela xa bekhonza.

Nemifino ezimbizeni

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iimbotyi - 120 g;
• cauliflower - 120 g;
• iminqathe, itswele - 1 piece;
• Iitapile - zesiliva 4-5;
• oli yemifuno;
• parsley, bay leaf;
• ityuwa, ipepile.

Okokuqala kufuneka ukucoca iitapile ze uyinqunqe ibe iityhubhu. Cauliflower yahlulwe embalini, qala uwahlambe. Ukuba kuyimfuneko, Wayixakaxa embalini kwisiqingatha. Ngoku ekucoceni iminqathe ze uyinqunqe ibe amakhonkco ezibhityileyo. Emva koko usike amakhonkco riki isiqingatha. Iimbotyi kufuneka lisikwe kwisiqingatha. Ngoku ke kufuneka ukuba uthathe neembiza zomdongwe uze uwafake iitapile, itswele kunye neminqathe, neembotyi, konke ngetyuwa, afefe pepper, kwaye phezu wabeka igqabi bay, a pat of ibhotolo. Emva koko, yonke imifuno okuxuba ekugqibeleni, yongeza i cauliflower. Uthululele embizeni isinye kwisithathu indebe nganye amanzi abilayo kwaye ufake kwi eziko imizuzu 46. Upheke ngama-195. Xa ulungele imifuno, kufuneka wafefa nemifuno ezinqunqiweyo.

Imifuno embizeni kunye nenyama

Ukwakhiwa servings 6 kweemveliso:

• iminqathe - zesiliva 2-3;
• yemvu - 750 g;
• cauliflower - 550 g;
• broccoli - 450 g;
• itswele - zesiliva 2-3;
• iimbotyi eziluhlaza - 370 g;
• KFile - 5-6 cloves;
• Umhluzi - 0.6 l;
• imifino;
• ibhotolo;
• pepper, ityuwa.

Kufuneka kuqala iziqwenga kwenyama Qhotsa eyenziwe ngepani phezu zithambe. Emva koko wabeka onke amacandelo ukutya embizeni - emazantsi ukubeka yemvu eqhotsiweyo, afefe ityuwa nepepile, itswele ngoko coarsely zinqunqwe, iikherothi, igalikhi zinqunqwe, iimbotyi kunye embalini cauliflower kunye broccoli. Konke oku bechaphazela ngetyuwa, ipepile, imifuno. Emva koko wabeka isiziba ibhotolo uthulule phezu imifuno isuphu embizeni (isiqingatha sekomityi). Ready-wenza ukutya iyure ibe ngama-175. Yiba nomdla wokutya!

Imifuno ngeembiza ne cream emuncu

Izithako zokupheka:

• ikhaphetshu - 450 g;
• Iitapile - 450 g;
• anyanisi;
• iminqathe;
• cream - 240 g;
• KFile - 2-3 cloves;
• Cheese - 140 g;
• idile;
• tomato paste - 1 icephe;
• ityuwa, izinongo.

Kuqala kufuneka ubilise iitapile zide zithambe, ngoko uyinqunqe ibe ngamacetyana. Ikhaphetshu kufuneka siti kunye itswele kunye neminqathe. Ngoku ngeembiza ikhaphetshu, iitapile ngaphezulu. Emva koko kufuneka alungiselele sauce cream. Thabatha cream kwaye asiyixubi konke yetumato paste, igalikhi acofwa, imifuno zinqunqwe kunye nobulawu. Lo mxube ngenxa yaba ndinithululele imali encinci amanzi uwahlanganise de homogenous. Le sauce uthulule imifuno afefe sisi ya. Ukubhaka kwi degrees 175 kangangesiqingatha seyure. Kubonakala mnandi kakhulu!

Seqanda ezimbizeni

Products for 3-4 servings:

• amakhowa - 450 g;
• itswele - zesiliva 3-4;
• cream Sour - indebe;
• seqanda - zesiliva 4-5;
• Cheese - 120 g;
• ityuwa, umgubo, oli yemifuno.

Ekuqaleni kufuneka ahlambe kunye seqanda, uyinqunqe ibe ngamacetyana uze wongeze ityuwa. Emva koko kuqengqeleka umgubo kunye Qhotsa in namasi. Emva koko, wabeka ipleyiti. Amakhowa anyanisi ndahlamba, koko usike nga riki nemisesane, amakhowa kunye izilayi. Ngoko ke kufuneka ukuba uqhotse de zithambe. Emva koko, wabeka iimaleko imifuno zeebhekile sifunxe umxube cream ezimuncu, umgubo kunye netyuwa. Vala embizeni ngalinye enesiciko wayifaka eziko imizuzu 23 ngama-185.

Ephekwe salmon nemifino ezimbizeni

Products zokupheka:

• salmon - 0.6 kg;
• pepper (ebomvu pepper kunye emnyama);
• Eyomileyo basil;
• imifino;
• anyanisi enkulu;
• ityuwa, isinongo ukuze iintlanzi;
• lemon;
• iitumato - isibini lamaqhosha;
• pepper;
• iminqathe.

Ekuqaleni, kuyimfuneko ukulungiselela marinade, leyo siyenze iintlanzi. Ukuze wenze oku, mix ityuwa, nebheyizile ezomisiweyo, yejusi yelamuni, itswele luyacolwa zinqunqwe, ipepile ebomvu emnyama, imifuno zinqunqwe kunye isinongo kweentlanzi. Lo mxube kweziphumo kufuneka esivumba pakani iintlanzi ukucocwa ndahlamba, ngoko azisongele kwi izisongeli zeplastiki kunye nendawo efrijini ubusuku bonke.

Ngentsasa elandelayo ukufumana iintlanzi ze uyinqunqe ibe ziinxalenye. Wanxiba inezilayo salmon elipinki kwi embizeni nganye. Emva koko bhala wagawulwa imifuno - iminqathe, iitumato, itshilisi iipepile, itswele. Emva koko faka intwana afakwa besitya lemon. ukubhaka salmon Pink iyure ngama 175.