Inyama embizeni. Simple kwaye emnandi

Inyama - imveliso ngeendlela ezahlukahlukeneyo. Ihlanganisa kakuhle kunye nayiphi imifuno, izitya ngapha nkqu ezithile kwiziqhamo. Libilisiwe, okroqiweyo, nowezonkana ezisicaba ezingenagwele, liziko lezonka, nokuba kwi mililo evulekileyo, yathamba zifakwa. Enye yeendlela eziphambili ungatsalela umnxeba inyama embizeni. Kuyinto elula kwaye kulula. Akukho mfuneko ukuma isitovu esweni inkqubo zokupheka. Nje wazibeka zonke izithako kwisingxobo kwaye ufake kwi-oveni.

Inyama ngembiza zingenziwa kuyo nayiphi na imveliso. Kwathathwa njengesiseko of yehagu, yenkomo okanye iinkukhu. Beef yathamba ixesha elide.

Okokuqala, makhe sithethe ngendlela ukupheka inyama ngembiza, esebenzisa inkuku. Kufuneka ihlanjwe ze uyinqunqe ibe ziingceba hayi amancinci kakhulu. 6 servings uya kufuneka 500 grams ye umtya. Emva koko, thatha itswele inye umnqatha. Imifuno ezihlambulukileyo, ugeze. Ngoko ke itswele ziguyiwe isiqingatha-amakhonkco neentonga iikherothi ebhityile.

Neembiza okuphekwe layout iinyama zenyama, afefe itswele kunye neminqathe. Zonke izithako ityuwa nepepile. Kuba isongo ofuna ukongeza lavrushki igqabi kunye allspice. Emva koko, thatha stock yaze yangxenga ifuthe lomanyano kulo amacephe amabini yetumato paste. Zalisa mxube okubangela isitya, inyama zifakwa ngokupheleleyo. Vala inyama ezineziciko isitsha, ufake kwi-oveni. Ukupheka lobushushu Iqondo lobushushu lihle laya 220. Uzilungiselele dish ngeyure enye. Xa isicelo uyakwazi phezulu kuzo zonke iimbiza, afefe imifuno, ekufuneka ezicukucezwe zancinane ezinqunqiweyo.

Inyama ngembiza kunokuqulunqwa ngokusebenzisa aerogrill. Pre 400 grams naluphi na uhlobo lwenyama aqingqiweyo ibe ngezithandelo, tipakani ityuwa nepepile, okroqiweyo, eyenziwe ngepani ngembiza kunye imali encinane yeoli. Uyakwazi futhi ukusebenzisa nayiphi zinongwe.

Beka inyama zilungiswe iimbiza. 200 grams amakhowa amatsha kunqunyulwa yaba zizixwexwe ezicekethekileyo, itswele eliluhlaza Qhotsa enesiqingatha, zinqunqwe tofo kakhulu. Kwakhona ukongeza idile ezinqunqiweyo eyenziwe ngepani ngembiza kunye amacephe amabini ezimuncu cream icephe. Zonke kakhle isasazeke neembiza encotsheni inyama.

Ezintandathu amatswele zamazambane naphakathi kufuneka wayixobula uyinqunqe ibe neetyhubhu ayinkulwanga kakhulu. Ukongeza koku naziphi amacephe amabini eyemayonnaise, u zinqunqwe igalikhi kunye netyuwa kwayo. Bonke kuvusa walala inyama neenkowane. Ngoku kufuneka uzalise i phezulu inyama umhluzi wawugalela embizeni. Ukuba akunjalo, unako ukusebenzisa amanzi.

Cwangcisa neembiza aerogrill. Libeke lobushushu degrees 200 ngesantya. imizuzu 40-45 esityeni ulungele. Zamisa izithako de kube sekupheleni zokupheka, musa ukuba. Inyama ngale ndlela, soft kwaye iindaba zimnandi.

Ukongeza kwezi amacandelo, lo isitya, ungongeza ertyisi eziluhlaza, zifakwa, fresh okanye emkhenkceni.

Enye yokwahluka yokulungiselela kuba yinyama imbiza eziko kunye neembotyi. Ithekhnoloji into efanayo. Ngaphezu zisala ngeembiza ezinkonkxiweyo iimbotyi kunye neetamati diced. Tomato paste singavalwa.

Le dish kungenziwa zincediswe naziphi zinongwe kunye nobulawu. It galo-suneli, ipepile, ekudleni, nebheyizile, oregano kunye nabanye abaninzi. Baya kunika inyama i incasa engaqhelekanga kwaye ngevumba elimnandi.