Isaladi zokupheka "evukelwe" ( "uXwilo")

Ukulungiselela isaladi "evukelwe", iresiphi yayo enikwe kweli nqaku musa ukuba izakhono kakhulu ukupheka. Ukuze uyose awufuni naziphi na izinto ezikhethekileyo - yinto elula. Esi sidlo kwakhona unalo igama yesibini - "Uyayoliswa".

Isaladi "evukelwe" (iresiphi standard)

Kuba kumalungiselelo ale isaladi lokuqala kuyimfuneko ukuba ibile 0.5 kg chicken (best uthabathe incum) bancwela imicu. Nangona inkukhu kokupheka, kufuneka uqhotse ngepani iigram 300 amakhowa (champignons) kunye itswele ithungwe ezinqunqiweyo. Emva koko, kuyimfuneko ukuba ukugawula iziqwenga ezingcakacileyo, nibanqunqe a nedile cucumber.

iresiphi isaladi Classic "evukelwe" ibonisa ukuba le mbiza kufuneka afuthe. Ngoko ke, zonke izithako epleyitini zipakishwe ngendlela ethile yaye musani mix. Okokuqala, kufuneka isityana abafanelekileyo eyemayonnaise, ezibekwe phezu amakhowa okroqiweyo netswele. Okulandelayo kufuneka babeke inkukhu ezinqunqiweyo kwaye yonke into kunye maleko ubhityileyo imayonnaise. Ngomhla yenkukhu eyemayonnaise wabeka ngaphandle 150 grams iikherothi okuneziqholo in Korean, yaye phezu kwaso - zakhutshwa cucumber. Esityeni ogqityiweyo ukuba ezihonjiswe nedile. Ngoku isicelo isaladi "orgasm" efrijini kuba ukuba asile kangangexesha elithile kwaye iye mellow ngakumbi.

"Umntu evukelwe" ne sausage

Indlela yokulungisa isaladi "evukelwe", iresiphi leyo ibandakanya ukongeza sausage? Ewe, ngokulula! Okokuqala kuyimfuneko ukuba uqhotse ioli kajongilanga 200 okanye 300 grams amakhowa (kungenziwa indawo zezinye fungi). Ekuqaleni kwenkqubo yokupheka, kuyimfuneko ukuba ukongeza nga riki ezinqunqiweyo. Emva kwemizuzu eli-10 kaJohn pan kucetyiswa ukuba ukongeza isibini of amacephe yamanzi kunye sipheke okwemizuzu embalwa - ngoko ke isaladi iya kuba kamnandi ngakumbi. ostuzhennoy Ready kunye fungi ingongezwa nembasa lokubonelela, njengoko umaleko wokuqala.

Ngoko kuyimfuneko ukuba ukugawula iziqwenga amancinci 200 grams ayi okuphekiweyo (ngaphandle amanqatha) uze uyibeke phezu amakhowa eqhotsiweyo. Ngoku izithako ziyafumaneka kwi kwipleyiti ukuba lubricated maleko netolstym of imayonnaise. Okulandelayo, ilingane umnqatha in Korean - kuya kuthatha malunga 3-4 amacephe. On top of yeeminqathe kufuneka abulawe kwangaphambili zakhutshwa cucumber julienne.

Onke amacandelo izitya zinezihloko mayonnaise ashiye ukudlulisa kwindawo epholileyo ezimbalwa iiyure.

"Umntu evukelwe" kunye uyawathena

I yentsusa ngexesha elifanayo iresiphi isaladi elula "evukelwe" aphumelele intliziyo naluphi ekhaya.

Ukuze alungiselele ukutya kufuneka uthathe 6-7 iziqhamo uyawathena nibanqunqe zibe ngezithandelo, ubeke phezu ezantsi esityeni ukondla, uze ugcobe phezulu kunye imayonnaise.

Ngokwahlukeneyo kufanele ubilise emanzini onetyuwa, 0.5 kg yenkuku kunye cool, iintonga: chopha okanye ibattery imicu. I igqityiwe iphela, wayibeka phezu uyawathena inyama kwaye unesandla kunye maleko ubhityileyo imayonnaise. Wayibeka phezu kwalo egcadiweyo zinqunqwe itswele nomngundo, nayo leyo kufuneka pre-cool.

Ngoku ke kufuneka ukuba imbiza ibile iphekiweyo nzima amaqanda ezimbini inkuku. Xa hlisa umoya, kufuneka zicocwe ukusuka iqokobhe, kwaye zinqunqwe ngokusebenzisa yaytserezku okanye ngemela, walala phezu makhowa.

Ngokungafaniyo zokupheka isaladi "evukelwe" ezinikwe apha ngentla, kule ngobuwena, iminqathe yayo ukulungiselela kweintanethi in Korean. Ngoko ke, phezu lamaqanda wayibeka ya kwi grater yemixoxozi erhabaxa, kwaye esityeni ukulungele ukukhonza.

"Umntu evukelwe" ngeentonga enomzimba

Ukulungiselela isaladi "uXwilo" ( "evukelwe") kuba iresiphi kufuneka ungalipheki sibini yeetapile abatsha kunye epholileyo, isikwe iityhubhu ezincinci. Kufuneka ubeke phezu emazantsi esityeni ukondla isaladi ndinithululele ngemali encinane imayonnaise.

grater medium On kufuneka tha iikherothi enye entsha kwaye uyibeke phezu iitapile kunye ugalele imayonnaise. Imifuno kufuneka wafefa amakhambi zinqunqwe (parsley netswele). On top ezidweliswe izithako eDibanisa ingqolowa enkonkxiweyo (4 amacephe) kwaye ngeli xesha nayo ezinamanzi isaladi imayonnaise.

100 grams yeentsasa nonkala kufuneka isikwe neetyhubhu ze ugalele omnye umaleko ukuya esityeni lulonke. Izithako wabeka-umva kugalela mayonnaise uze uzibeke phezu isibini abilayo ze uyinqunqe ibe imicu amaqanda yenkuku, nto leyo optionally lachaphazela kunye itshizi ya.

Mushroom "evukelwe" (ukutya)

Le iresiphi isaladi "evukelwe" kuba nomtsalane kubo bonke abo uceba alahlekelwe wayedla ambalwa.

Lokulungiselela wayo kufuneka ubilise kwekilogram nomngundo (amakhowa) kangangemizuzu engama-20. Amanzi apho ke ukupheka, musa kufuneka ugalele ityuwa. Okwangoku, iperi iintloko zamaziko emfundo ukuba kutyunyuzwa amatswele. Xa abadlali amakhowa, kufuneka wawaxabelela zibe ngezithandelo lidibanise kunye itswele, yaye kuphela ngoku ungadibanisa ityuwa (1.5 itispuni yetyuwa). Izithako kufuneka ugalelwe phambi kokuba iyeza iviniga (1.5 itispuni). Oku wongezelela 100 ml zikajongilanga oyile, umphunga iti neenkamba pepper. Emva Ukuxutywa ngokucokisekileyo kwisaladi kufuneka zithunyelwe kwindawo epholileyo. Esityeni ukulungele nozidla eziliqela iiyure.