Isaladi "The Little sikamamlambo": zokupheka for izitya okumnandi, noxhamla ubuncwane

Namhlanje sifuna ukuba banikele kuwe ezahlukeneyo iinketho nokulungisa izitya emnandi nelula ezinjengezo isaladi, "The Little sikamamlambo." Le umthamo wanikwa eli gama ngenxa yokuba ukwakhiwa izithako ezifunekayo ukuze kubandakanywe kwaselwandle, ezifana Shrimp, squid, nonkala, nokhula lwaselwandle kunye nabanye.

Isaladi "The Little sikamamlambo" - iresiphi ifoto

Esi sidlo unomsa omkhulu, okunencasa kunye aqholiweyo. Kuya kuthabatha indawo yayo efanekekileyo lokudlela ngemihla, kwaye etafileni zehlobo. Ukuze uyose, kufuneka ezi mveliso zilandelayo: 350 grams yenkuku, squid ababini, omnye apple enkulu (kukhethwa ezimuncu), kukho iglu embalwa eyemayonnaise, itswele medium, ityuwa nepepile nomhlaba esandul 'ukuba incasa kunye parsley encinane ezinqunqiweyo.

yokulungiselelwa

Squid icocwe ukusuka ifilimu ayishiyelele ebila ngetyuwa kancinane. We ubilise de ithenda. Emva koko uthathe i-bit Makhe epholileyo iziqwenga amancinci. Chicken umtya kwethumba aze avunyelwe ukuba aphole. Emva koko kwenziwa iziqwenga of Umzekelo squid. apile yam, wachuba iindawo yaye ezicukucezwe zancinane chopha. Kwebhalbhu ezihlambulukileyo ze uyinqunqe ibe nakwisiqingatha amakhonkco ezibhityileyo. Sidibanisa zonke izithako, eyemayonnaise, ukuluvusa, ugalele ityuwa nepepile. Ukulungele "The Little sikamamlambo" isaladi squid yalala isitya uze uhombise kunye parsley. Yiba nomdla wokutya!

Isaladi "The Little sikamamlambo" kunye Shrimp: indlela zokupheka

Ukuba ufuna ukunyanga indlu okanye isidlo esimnandi, qiniseka ukusebenzisa i data ye iresiphi. Kuba nokulungiswa lettuce kuqala kufuneka uthathe unonophelo phambi esandleni izithako zilandelayo: Ingca yolwandle, agcinwe nnjalo ingqolowa - 100 grams, Shrimp - 150 grams, amaqanda ababini, omnye itswele medium, sishiya ezimbalwa lettuce kunye imayonnaise.

Imiyalelo lokulungiselela

Emanzini abilayo, bilisa de Shrimp okuphekwe ubanike kancinci epholileyo. Kwesinye isitya, xuba kale elwandle ingqolowa. Dibanisa Lembaza kunye itswele ezicukucezwe zancinane ezinqunqiweyo. Cook nzima-ebilisiweyo amaqanda. Sika zibe ngamaqhekeza amancinci kunye ongeze nezinye izinto. Umxube olungileyo, ityuwa nepepile. Uze uwubeke idandalazisa okuqulathwe kwesitya phezu wahlamba lettuce uze uhombise kunye imayonnaise. dish ingwiqi ukulungele! Yiba nomdla wokutya!

Indlela ukupheka i "Little sikamamlambo" salmon

Le isaladi aya kukusa kakhulu kancinane ixesha, yaye incasa yayo nevumba eqinileyo nomtsalane kumalungu zombini nendlu yakho kunye neendwendwe. Ngoko ke, ngokuba kumalungiselelo ale isitya kufuneka: nesalmon onetyuwa, amaqanda amabini, amatswele, itshizi kunye imayonnaise.

I intlanzi isikwe ngezithandelo okanye neetyhubhu ze usasaze maleko kwi emazantsi ivazi. Itswele zicocwa, luyacolwa usike kwaye ziphakishe encotsheni salmon. Yibilise nzima abilayo amaqanda ze uyinqunqe ibe ziingceba amancinci. Uzibeke phezu namatswele ugalele imayonnaise. Afefe itshizi ya, esityeni yethu. "I intombi-ntlanzi yasentsomini Little" isaladi emnandi ukulungele! Ngaphambi ukukhonza, kucetyiswa ukuba ayinxibe imizuzu 20-30 efrijini. Yiba nomdla wokutya!

Indlela yamalungiselelo "sikamamlambo" in Umbona Amathafa

Ukuba ufuna ukuhlela ukuba iindwendwe zakho intshumayelo yokuqala isaladi emnandi, qiniseka ukuba ukuzama le iresiphi. Ukulungiselela le ukutya kufuneka izithako zilandelayo: nesalmon okunkonkxiweyo okanye tuna - omnye engqayini, celery eliphambili, amaqanda ezimbini inkukhu, isibini pickles, i zomnquma ezimbalwa, iglu embalwa paste ocoliweyo (umzekelo, orzo), itswele encinane. Ukuze wenze le sauce, kufuneka eyemayonnaise (icephe) kunye isoso omncinane ekhuhlangubeni lakho. Kwakhona, musa phelisa kunye umhlaba eyiyo ingqolowa.

Okokuqala, kwethumba kunye pasta cool. Olungiswe usike imifuno kunye tuna okanye nesalmon ngumash ngefolokhwe. Zonke izithako zihlanganise sauce kwaye ngobunono alaqhenqetha amacwecwe isonka. I "Little sikamamlambo" yantlandlolo Ilettuce ilungele zokukhonza. Ungasonwabela ke isidlo sakho!

Iresiphi "Little sikamamlambo" isaladi ngeentonga enomzimba

Esi sidlo ujika xinakulobye lexikulu swinene okumnandi. Kuthatha iqhayiya indawo ebomini bakho bemihla ngemihla, kwaye i menu festive. Ukulungiselela le isaladi kufuneka uthathe unonophelo lobukho mveliso zilandelayo: 200 grams ayikho Ingca yolwandle ezimuncu kakhulu, 200 g yeentsasa nonkala, amaqanda amahlanu, soy sauce - amacephe amabini eyemayonnaise - amacephe 4-5 isibini amacephe sesame.

Thina Yibilise amaqanda abilayo nzima semicircles shinkuem. Ikhaphetshu isikwe imivumbo, ubude bawo iisentimitha ngaphantsi ezimbini. izinti Crab kunye chopha zibe ngamaqhekeza amancinci. Zonke izithako nezikhuthazi enxibe ne soy sauce. Phambi kokuthumela isaladi, "The Little sikamamlambo" phezu kwetafile, kucetyiswa ukuba afefe sesame. Ubuhle yale ukutya kuxhomekeke ngesantya yokuxhoba yayo kunye nokufumaneka lwezithako. Ngaphezu koko, akukho mfuneko yokuba ulinde de izimuncumuncu iimela, kwaye isicelo ngoko nangoko phezu kwetafile.