Izidlo ozithandayo ekhaya-kuphekwe: isaladi "iMimosa" kunye saury

Isaladi "iMimosa" kumaxesha Soviet kakhulu ethandwa ukhuphiswano etafileni zehlobo kunye izitya zakho ozithandayo ezifana Olivier, aspic, herring phantsi inoboya okanye vinaigrette. na Iyijikile lesiko wasibeka phezu kwetafile nangemihla yethu. Le isaladi sihle nje kuphela into yokuba ixabiso eliphantsi zezithako ekhawulezayo ukupheka ngokwenene emnandi kakhulu kwaye nokunesondlo, kodwa kukuba imbonakalo intle. Bright zholtenkaya "cap" esityeni ukhangela ezikhwankqisayo kwisiqalo yezinye izitya. Oku kuba eziphambili festive "isipha".

uhlobo

Kukho iinketho ezininzi. Enye ixhaphakileyo - isaladi "iMimosa" kunye saury. Le wabalobi ocean intlanzi, nto leyo uxatyiswa kakhulu kwishishini yokutya ngenxa incasa ebalaseleyo. Le peculiarity yale ukutya kukuba intlanzi ifakiwe kumafa yayo. Uyakwazi "iMimosa" yokwenza nabani na, ngaphandle, kakade, herring. Kuba oku efanelekileyo kakhulu nokuba eqhotsiweyo, wayipheka okanye ndatshaya iintlanzi. Kodwa ke i "iMimosa" isaladi saury wawa gourmets bakhetha phezu kwabanye.

isaladi kuqala

Thabatha ingqayi saury kwi isaladi sisitya nzulu babeke idandalazisa okuqulathwe, kuphela ukuba ioli unento abaninzi. Ngefolokhwe bahlanganise iintlanzi. Top yenza rhoqo imivalo yakho uhlobo imayonnaise oyithandayo. Ngaphambi koko, intlanzi nga lachaphazela pepper kukhetho ngcono. Emva koko uthathe iiproteni ezivela amaqanda kunye 4 nangoko grater miri kuzo esityeni efanayo. Mayonnaise ngaphezulu kwakhona, kunokuba ityuwa encinane. Emva koko kufike ithuba yeeminqathe. Ezimbini okanye ezintathu izinto kuthetha ixabiso, eziphekiweyo wachuba iindawo, ezintathu, baze emva koko lubricates imayonnaise. Ke olungiswe kunqunyulwa amatswele. Hayi ezimbi, ukuba unalo abatsha, kunye nento eluhlaza. isaladi yethu "iMimosa" kunye naye saury kunye okunencasa, kwaye kakuhle zaphumela. Ngenxa yoko, itswele ivuthu-, impela, bawela ngetyuwa (kodwa ungayibaxi!), Lubricated yi-imayonnaise efanayo. Yeyona ithuba Zasemtata. Kwanele zamazambane ezintathu eziphakathi. Bona bazipheka izikhumba zazo, ecocekileyo atyabukile phezu grater. Apha, ungenza njalo: umaleko omnye kartoshinu afefe edlule ipepile elincinane wongezelela, ngoko itispuni sbryznuli fish oil. Ke iitapile kwakhona, koko kwakhona maslichka. Ngaloo ndlela, "Mimoza" isaladi saury ukufumana isongo juicier kubi ngakumbi.

Le touch sokugqibela - isithsaba izitya. Hlikihla kwi grater 4 zamaqanda ifefe ngenyameko kubo encotsheni isaladi. Embindini intyatyambo, kungafakwa isimangalo mayonnaise okanye okusikiweyo okusuka fresh yemixoxozi, iitumato, maslinok. Okanye unamathele a nga riki isibini poryshek, a sprig of parsley, njl Makhe ungaqwalasela ngokwabo kangangesiqingatha seyure, yaye unako, "iMimosa" kunye ukulungele saury!

isaladi yesibini

Kodwa lolu hlobo uthathwa Classic. Ukulungiselela amaqanda eziyimfuneko ezintlanu, 100 grams naluphi na uhlobo itshizi, kakade, nzima. Kakade ke, wonke umntu olibhinqa usebenzisa lo ezahlukahlukeneyo, incasa apho uyazi kakuhle. Ngaphezulu kuya kufuneka ibhotolo, nathi grams 100. Kufuneka kube nzima ukusebenzisa ukuba likuloo efrijini. Ngokuqhelekileyo, Bank of okunkonkxiweyo iintlanzi oyile. Omnye itswele kunye neqela anyanisi green, imayonnaise nokupakishwa.

Indlela yokwenza lo isaladi "iMimosa"? Yeresiphi photo thaca kweli nqaku. Onke amacandelo, njengoko kwi lwalo edlulileyo, atyabukile kwi grater kunye cimo ezinkulu yaye zibekwe ngendlela zikhabane isitya lubricated eyemayonnaise kulo myalelo: iqanda albumen, itshizi, isiqingatha okunkonkxiweyo saury waxovula (okanye ezinye iintlanzi), itswele luyacolwa zinqunqwe, ibhotolo, okwesibini le zheltochki eyakhiwe. Kwaye, kwakhona, uhombise phezulu. Izithako Ingaphandle ungengeza ityuwa okanye isinongo omncinane pepper.