Isaladi amnandi obugqithiseleyo

chips - ukutya okumnandi, kodwa okunesondlo. Esi sidlo uthando nje abantwana. Nangona isiphumo iitapile, zilungisiwe, ayiloncedo ngokukhethekileyo. Kodwa kuyo sinako ukupheka izitya ezahlukeneyo. Kweli nqaku siza kujonga salads ezahlukeneyo chips, zokupheka kunye iifoto ziza thaca ngezantsi.

"Inyama"

Esi sidlo iza isibheno abo abayi kudla inyama. Kwakhona, esityeni nomdla bonke abo babambelele izidlo. Le isaladi cishe lula. Kodwa osidingayo kwandisa ngokucinezela chips.

Yobuninzi imifuno ziya ukukholisa amantombazana amaninzi. Isaladi lokunxibela kokuqala kakhulu, lisekelwe - iyogurt.

Ukuze ulungele kufuneka:

• iitumato ezimbini;
• pepper omnye (intsimbi);
• lettuce msebe;
• 100 ml iyogurt;
• 500 grams zamazambane;
• ityuwa;
• isiqingatha sekomityi ze-oli yemifuno;
• pepper emhlabeni;
• starch glass;
• anetispuni horseradish okanye lwemostade.

Indlela ukupheka ukutya okunencasa semifuno:

1. Hlamba iitapile, ezihlambulukileyo, isikwe ngezithandelo (elide nasebubini).
2. Okulandelayo, ndiyibeke phezu ngelaphu ukuze ususe ukufuma kwemfuneko.
3. Ngemva kokuba iitapile kwindawo colander, afefe neetapile starch, vuthululani kwemfuneko.
4. Preheat ipani ngembiza ioli, Qhotsa de umququ umbala segolide.
5. Okulandelayo, walala umva yakhe phezu ngelaphu. Kuyimfuneko ukuba kususwe amafutha kwemfuneko.
6. Pepper, ityuwa.
7. Hlamba le pepper, tomato.
8. Sika tomato ibe ngamacetyana.
9. imbewu Pepper evela izangqa onomlaza, lowo makasikwe, umzekelo,.
10. Hlamba lettuce, eyomileyo, walala phezu amacwecwe.
11. Garlic ezihlambulukileyo, chopha.
12. Nge iyogurt Umxube ikonofile, ityuwa, lwemostade (horseradish) nepepile.
13. Kuxwebhu yeetapile emgceni, imifuno, ethulula lokunxibela. Ukuba kukho umnqweno, unako ukuhombisa kunye isidlo amagqabi.

"Nest ntaka"

Le ukutya okumnandi ayivathise itafile yeholide. Xa ulungiselela isaladi kunye chips nenkuku ulungiselelwa akukho lula kakhulu, kodwa ke kuya ukukholisa abantu ababathandayo. Esi sidlo igcwele njengeprotini. Njengenxenye ayikho kuphela inkuku, iqanda, kodwa amakhowa, ham.

Indlela ukuba alungiselele isaladi obugqithiseleyo? Ezinikezwe imiyalelo ngokudala le esityeni. Ukutya kuvuthwe kakhulu nje. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 200 grams amakhowa (zifakwa), inkukhu;
• iziqwenga amathathu amaqanda, iitapile;
• cheese ukuqhubekekiswa;
• ityuwa;
• imayonnaise;
• 50 iigrem ham;
• ethile igalikhi;
• imifino;
• pepper.

Ukulungiswa nokutya:

1. Sika iitapile zibe ngezithandelo (nzulu).
2. Kwi ipani eshushu uqhotse oko, kubekelwe bucala ukuze uphole.
3. Yibilise amaqanda, zibakhethe izikhupha ukusuka abelungu.
4. Bilisa inkuku, uyinqunqe ibe imicu.
5. Neeproteni tha.
6. Sika ham ube yimicu.
7. Olungiswe usike makhowa.
8. Ngaphezu koko, kwisingxobo esahlukileyo, mix lo sisi cream, zamaqanda kunye imayonnaise.
9. Ukusuka wafumana imilo iqanda abaninzi.
10. Mix iiproteni, inyama yenkuku kunye mushroom. Season ne mayonnaise, ityuwa, ipepile.
11. Le isaladi ngenxa walala izilayidi ezincinane, kwi ngalinye iitapile nivathise icala. Iya zilinganisa nendlu yentaka endleleni. Beka amaqanda on top of ukuba eyenziwe lo sisi zigqithiswe.

ukutya okunencasa ebizwa "lokhwalimanzi"

Ngoku cinga enye isaladi iresiphi kunye obugqithiseleyo. Ukulungiselela le esityeni ngokukhawuleza.

Ukuze ulungele kufuneka:

• 300 grams lenkukhu;
• amaqanda 4;
• 200 gram leminqathe in Korean;
• cucumber ezimbini;
• 70 iigrem fries French;
• iminquma;
• 30 grams samasi (ukuba uhombiso).
• imayonnaise;
• pepper;
• ityuwa.

Isaladi fries - inkqubo yokupheka ekhaya:

1. Sika cucumber ube yimicu.
2. Okulandelayo, usike nje amaqanda.
3. Bilisa amabele chicken, bazicebule kubo, ugalele ityuwa.
4. Umamkelo mayonnaise kunye nomxube.
5. Beka kwisaladi kwi ubunzima ipleyiti kwi ngohlobo lokhwalimanzi, walala phezu iitapile, ngoko iminqathe. Ngomlomo "isilwanyana" wethu afefe kunye netshizi. YemiNquma enze amehlo ziinaliti.
6. Mushroom ukwenza isiqingatha amaqanda. Hat kwakhona ulandele kuyo. Kuphela pre-bathele iqanda libe ukuphisa womelele imizuzu elishumi elinesihlanu.

"Blizzard"

Ngoku sijonga indlela basenako ukwenza isaladi obugqithiseleyo.

Cooking kuya kufuneka:

• cucumber zifakwa ezimbini;
• iitapile ezintathu (ezinkulu);
• 70 grams ye-ertyisi eziluhlaza nnjalo;
• awafanele ezilishumi,
• 100 grams ye ham;
• amaqanda ezimbini;
• 50 grams samasi;
• ityuwa;
• mayonnaise (2 amacephe);
• anyanisi labeka eluhlaza;
• ioli Potato ngembiza.

Inkqubo indalo:

1. Okokuqala Chuba iitapile, ahlambe, wonqanyulwa, zibe imicu. Qhotsa de segolide. Woyigalela ityuwa. Emva cool.
2. Sika makhowa zibe ngezithandelo, Qhotsa. ityuwa Further. Vumela ukuba uphole.
3. Yibilise amaqanda, Ixolo, isilayi.
4. Cucumber kumnqumla melenko.
5. Julienne wasika ham.
6. Samasi, nothango lwaso.
7. ahlambe itswele, melenko chopha.
8. Beka endaweni isitya kuqala, amaqanda, pickles kunye ham. Okulandelayo, ukongeza amakhowa, iertyisi.
9. Emva kokuba woyigalela mayonnaise ulwe. Nxiba phezulu obugqithiseleyo, afefe sisi ya netswele.

Isaladi "Dagestan"

amadoda anjalo bazakuyivuyela esityeni. Nangona inani elikhulu imifuno kunye nabafazi ezifana. Yenza esityeni izandla zakho nje ngokwaneleyo.

Ukulungiselela le isaladi fries, kufuneka:

• iminqathe;
• beetroot;
• ikhaphetshu;
• ityuwa;
• imayonnaise;
• fries French (300 g);
• 250 grams inyama yenkomo eqhotsiweyo.

Ukupheka izitya ze iitapile kunye nenyama ekhaya

1. Gawulani ekhaphetshu tofo kakhulu.
2. On a grater yomgrayo tha iminqathe, beetroot.
3. Namazambane uyinqunqe ibe ngamacetyana elide, ebhityile. Qhotsa eyenziwe ngepani.
4. Inyama uyinqunqe ibe ngamacetyana (amancinci). Emva Qhotsa eyenziwe ngepani.
5. Okulandelayo, walala kuzo zonke izithako ngesitya ngeenxa zonke. Galela mayonnaise embindini.

isiphelo

Ngoku uyazi indlela yokwenza isaladi obugqithiseleyo. Recipes photos kuya kukunceda ukuba uqonde bonke ubulumko zokupheka. Sininqwenelela impumelelo kwishishini culinary!