Isaladi eyenziwe yokukhanya - ukutya okunencasa kunye okunesondlo. 4, indlela sokulungiselela yayo

Of inyama ngu-mveliso ilungiselelwe nencasa kakhulu kwaye okunesondlo a izitya: isuphu, burger, pates, salads. Kweli nqaku, siza kuqwalasela emiphungeni ihagu. Benza enkulu okulula, eya kuthabatha indawo yayo efanelekileyo nje kuphela kwi menu yemihla ngemihla, kodwa phezu kwetafile yeholide. Le zokupheka thaca kwiphepha ichaza iindlela ezine yokwenza isaladi ukukhanya. Siyakumema ukuba ukuziqhelanisa wena kunye nabo. Sinethemba lokuba ezi zitya hlengisa kuxa uqinisekile ukuba ukupheka ngokwabo kunye neentsapho zabo.

isaladi okunezondlo zokukhanya (nehagu). Funda ukupheka le isidlo

Ivumba, wenza iresiphi ilandelayo, kakuhle uwuzalisayo indlala, ngoko ngokukhuselekileyo zingasetyenziswa njenge isidlo okanye isidlo sangokuhlwa. Ukwenzela ukulungiselela okulula, uya kudinga oku kulandelayo:

• ukukhanya esikiti;
• 3 amaqanda chicken;
• 1 ijagi zengqolowa okunkonkxiweyo okanye ertyisi (othanda);
• itswele, medium size;
• 40-45% imayonnaise kukutyeba;
• amafutha kajongilanga;
• ityuwa nepepile ukuba incasa.

Isaladi lulula kwenziwa ngokusebenzisa le miyalelo ilandelayo. Eceleni ithumba ngeyure enye emanzini ngetyuwa. Ngexesha ukupheka susa isiponji esweni umlinganiselo wokubanzi onokuthwalwa akukho lula liphele. Cook nzima-ebilisiweyo amaqanda. Bow kumatheko amaqhekeza amancinci agcadwe neoli kajongilanga ecokisiweyo. Usile imela phezu zilayi naphakathi kunye namaqanda lula. Wazifaka sisitya enzulu. Oku kwakhona kongeza nga riki. Umbona (amachaphaza) kwikhusi kunye nokujikeleza ukuba ugalele iimveliso eseleyo. Workpiece ityuwa nepepile, mayonnaise kakhle. Ngaphambi ukukhonza ukugcina isaladi kwindawo epholileyo.

Isaladi of ndibutyabeke ngomswane ne morkovchoy

Bonke abo kuqala zama ukutya okuphekiweyo ngokwemiyalelo ilandelayo, ukucinga: yintoni inyama abangamalungu ayo? Ke xenikweni ithe ke yona ukuba kulula, abantu umangale. incasa esimnandi, isakhiwo ubuncwane bomsebenzi ukutya, ivumba elithozamisayo - zonke zichazi ukuba le mbiza. Siye sifunde ukulungiselela indlela isaladi kunye nokukhanya. Kuba kuya kufuneka ezi izithako:

• amaphaphu ezihagwini;
• anyanisi;
• iviniga (9%);
• garlic;
• pepper hot;
• morkovcha ( "iikherothi Korean");
• namafutha omnquma, okanye ujongilanga.

Ukupheka isaladi ngokwemiyalelo ilandelayo. Easy ukupheka de yaphekwa ngamanzi ngetyuwa, ngoko opholileyo ne cuba. itswele bacanda, afefe neviniga baxhaya kunye yi-kwimveliso. Yongeza amathontsi ambalwa iviniga. Shiya ingenanto kangangesiqingatha seyure. Iirissie Hot negalika, iziqwenga amancinci kakhulu kwaye ndinithululele kwisitya isaladi ezinye iimveliso. Kukho kwakhona ukufaka morkovchu. Season ngamasi esityeni. Ukuba kuyimfuneko ugalele ityuwa. ungadibanisa imifuno entsha xa oyifunayo. Isaladi yemiphunga yehagu inyanzelise endaweni epholileyo.

Umthamo ndibutyabeke ngomswane "à la awafanele"

Esityeni, wabulawa yi yeresiphi ilandelayo, hayi zonke izinto. Kodwa ke abantu abaninzi badle isaladi okokuqala, uhambe nabo ukukhanya. Kutheni? Kwaye yonke imfihlelo kwi mushroom isinongo, uthambile isakhiwo inyama iimveliso, sifunda ubutyebi yehlathi. Simazi kunye nobuchwepheshe.

Ukulungiselela le kuyimfuneko:

• kwemiphunga bila - 250 g;
• itswele - 2 iiPC;.
• iminqathe medium size - 2 iiPC.;
• isinongo "mushroom" - 1 icephe elincinci (okanye bafa kunye incasa kunye nevumba amakhowa);
• namafutha omnquma, okanye ujongilanga ethe shinyi;
• pepper emhlabeni;
• ityuwa;
• mayonnaise avareji mafutha (40%).

Ukulungiselela isaladi yemiphunga zehagu (iresiphi mushroom isinongo). Eceleni bathele uyipheke. Emva kokuba cool kancinane, ndinqumle kuyo yonke imithambo, nenyama iziqwenga. Usile i itswele imela tha iminqathe. Qhotsa nabo oyile. Isitya isaladi wabeka ndibutyabeke ngomswane, itswele kunye iikherothi, mushroom isinongo, ityuwa nepepile. Ukongeza apha mayonnaise uwahlanganise onke iimveliso. Shiya isidlo ku kwefriji ukuze ukumnika iyure-1. Le isaladi iphezulu kakhulu kilojoules, ndeva ngathi amakhowa yathamba. Kusenokuba kuhle kusetyenziswa isidlo yesibini ezimeleyo.

Ivumba intliziyo kunye nemiphunga

Isaladi eyenziwe kwimveliso yehagu kunye enongwe itswele zifakwa, ebonakala ngu incasa okuneziqholo rich ngevumba elimnandi. Makhe sizame ukuphekela kuyo. Iimveliso igciniwe:

• nentliziyo nemiphunga ezihagwini;
• itswele (ekukhethwa ebomvu);
• iviniga (9%);
• parsley fresh nedile;
• imayonnaise;
• coriander;
• komhlaba pepper omnyama;
• ityuwa.

Bilisa-iimveliso, epholileyo wawaxabelela ube yimicu. Yetswele cut ibe semicircles kunye pickle emuncu exutywe ngamanzi ratio 1: 1. Makubekwe isiqingatha seyure emva ulwelo iye decanted kwaye nga riki na inyama yayifafazeke piece. Ukongeza kwezinye izinto: ipepile, yekoriyandire, ityuwa, parsley sicanda. Yongeza i imayonnaise. Le ivumba ingagcwaliswa okanye oli yemifuno.

Sinethemba lokuba ezi ezine iresiphi yokupheka isaladi ngaphandle kwemiphunga kweeHagu okuthandayo, izitya ibhalwe kuye, uya kuba kutyiwa kwedesika yakho.