Isaladi "Flagman". iinketho ezininzi zokupheka

Ngokuqinisekileyo, abantu amashwamshwam ozithandayo. Isaladi "Flagman" uphakathi menu ezilishumi ngeholide ethandwa. Oku kungenxa yokuba okunencasa, eyanelisa, ikhangeleka ezikhwankqisayo phezu kwetafile, yaye ukongezelela, izithako ziyahluka ukusuka mali kakhulu super eninzi. iimpawu uphawu le isaladi kuba phambi ntlanzi (okanye kwaselwandle) kunye nelungiselelo wakubo amacandelo.

Isaladi "Flagman" kunye nentlanzi ebomvu

Le iresiphi Kucetyiswa ukuba usebenzise nditshaye intlanzi ebomvu - nesalmon okanye salmon. 200 g le mveliso kuya kufuneka i iitumato-2, amaqanda-3, itshizi - 100g, eyemayonnaise, itswele eliluhlaza kunye neenkozo garnet ezivuthiweyo kokokuhombisa.

amaqanda nzima-ikuphekwa iphekwe amaxolo, yahlulwe abamhlophe kunye zamaqanda. Zakutshanje nothango lwaso olungiswe phezu grater, kunye netshizi kunye neeproteni - kwi enkulu (kwaye imveliso nganye kufuneka kancici ngokwahlukileyo, wayifaka ezinomlinganiselo ngamnye). Intlanzi uyinqunqe ibe ngamacetyana ezincinane ezicekethekileyo, wahlamba iitumato - diced encinane. ukudla abaneka ungqameko esityeni, buttering imayonnaise nganye. Gcina umyalelo ilandelayo: intlanzi, zamaqanda, iitumato, itshizi, iiprotheni.
Le mayonnaise topsheet hayi lubricated, endaweni luyacolwa ukuhombisa zinqunqwe anyanisi green, iitumato nentlabathi garnet. Phambi kokuba ukusetyenziswa isaladi "Flagman 'ume iyure enesiqingatha, ukuze onke amacandelo tixi kakuhle.

Enye indlela iresiphi

Iseti yemveliso yale uhlobo efanayo kowangaphambili, ngaphandle kokuba endaweni yentlanzi watshaya ithathwe Bank of okunkonkxiweyo salmon pink, hayi imbewu nemirharnati kunye neminquma ngaphandle sisigingqi asetyenziswa nihombisa isaladi.

Fish ecacileyo nasesikhumbeni, iimbewu kunye ngumash ngefolokhwe de karhulumente a ngaphezulu okanye yohlobo olunye ngaphantsi ukulungiselela ezinye iimveliso ukuba ziqaliswe isaladi efanayo imithi elidlulileyo. Lo maleko zibekwa kwaye wawutyabeka analogously ngokupheleleyo indlela echazwe ngasentla, kuphela bephela njengezivatho yonke esetyenzisiweyo okanye zinqunqwe iminquma izangqa. Enyanisweni, lo alithandayo lettuce Akubizi kakhulu kwaye zokupheka zangaphambili kunye ezilandelayo.

Isaladi "Flagman" (yeresiphi photo)

Kulo mzekelo, i efunekayo 200 g ityuwa nesalmon kunye Shrimp atyabukile, amaqanda 2, iitumato-4, 150 g durum sisi imifuno. Fish kunye neetamati isikwe iityhubhu ezincinci. Iiproteni owahluliweyo izikhupha atyabukile phezu grater entle, itshizi kunye iiproteins - phezu ukusetyenziswa Shrimp enkulu, ephelele.
Umyalelo yeemveliso ezikumgangatho: intlanzi, zamaqanda, ngoko iitumato, itshizi, iiprotheni emva kwexesha. Zonke zoleko (ngaphandle - yokugqibela) kunye eyemayonnaise, isaladi on top "Inkokeli" hombisa nemifuno luyacolwa zinqunqwe okanye iiprawn.

Option ne kwaselwandle

Apha ukulungiselela indlela isaladi "Flagman" jikelele ngaphandle iintlanzi: 400 g Shrimp 100 g yeentsasa nonkala, iqanda, gherkin zifakwa, isiqingatha inkonkxa yeminquma, eyenza, yejusi yelamuni, eyemayonnaise, soy sauce.

Nandawo ikuphekwa iphekwe ngamanzi netyuwa Shrimp Chuba kunye chopha, neentonga nonkala, pickles (iziqwenga 6-7) kunye iqanda nzima-ebilisiweyo atyabukile zinqunqwe zibe iityhubhu ezincinci, usike amakhonkco yemiNquma. Ijusi yelamuni, soy sauce kunye mayonnaise uwahlanganise de efanayo. Qhoboshela zonke ukudla. Herbs kuhle. Hi ndlela leyi, le yenye ezimbalwa iiresiphi isaladi "Flagman", nto leyo yayikukwaphula umgaqo Ukufikisa.