Isaladi "ivatala." Indlela yokulungisa isaladi ikhabe

Isaladi "Ivatala" - ukutya ngokumangalisayo emnandi kunokuqulunqwa kuphela ehlotyeni kodwa ebusika. Namhlanje, kukho zokupheka ezimbalwa ukwenza njani oku wobugcisa zokupheka. Sijonga ezimbini alula, kodwa nangona oku, okunencasa kakhulu, ekucebiseni kunye isaladi yokuqala, apho aya kuba nixhamle zonke iindwendwe ezimenyiweyo lo mkhosi.

Unusual isaladi "ivatala": okunkonkxiweyo salmon pink iresiphi c

Ukulungiselela le isidlo uya kufuneka izithako zilandelayo:

• cucumber dlinnoplodny - 2 iiPC;.
• nezonka zamasi nzima naluphi na udidi - 205 g;
• Eyakhiwe iminquma abamnyama, eyenza - Standard Bank;
• pepper kamnandi enkulu ebomvu - 1 pc;.
• enkulu chicken iqanda - 1 pc;.
• KFile - nezinyo encinane;
• esivumba izinongo - ukunambitha;
• salmon eyakhiwe - 1 embizeni;
• mayonnaise avareji mafutha - 3 iinkamba ezinkulu;
• iitumato fresh red - 2 iziqwenga ezinkulu.

upheke

Ukwenza isaladi in ivatala, kufanele ube mkhulu umsebenzi owenziweyo uze uqiniseke ukuba ukubonisa ngqondweni ngobuchule. Okokuqala, zonke izithako kufuneka ithengwe kwangaphambili ukuze ulungiselele. Oku kufuna ukuba uthathe dlinnoplodnye cucumber kunye naphakathi miri nabo kwi grater. Ukuze isidlo ukuba "wahamba", basondeza ekucetyiswa imifuno kuma embizeni ukuze kota yeyure, uze ngokuqinileyo aliqhawule phantse ngokupheleleyo sibabandeza kuyo ukufuma. Hi ndlela leyi, ngendlela efanayo yaye kufuneka kwenziwe tumato fresh, kodwa kufuneka ezicukucezwe zancinane chopha.

Kwakhona isaladi "ivatala" iquka kunokudala samasi nzima. Le imveliso ubisi miri enqwenelekayo kwi grater avareji kunye ikonofile, asibeke bucala. Emva koko ufuna ukuba sicande luyacolwa iipepile kunye iminquma okugcinwe.

Ekupheleni ukuzilungisa izinto ezisisiseko eziyimfuneko ukuze ubilise iqanda nothango phezu grater. Ukongeza, vula salmon enkonkxiweyo pink, wayibeka isitya esikhulu kwaye peremyat ifolokhwe ekunene kunye umhluzi aqholiweyo.

Inkqubo wokusungula izitya yokuqala

Ukuze kakuhle amalungiselelo isaladi "ivatala", kufuneka sithathe isitya imilo enzulu ngeenxa uze ubeke phezu kwakhe urhangqo iplastiki ukuze yawa ubuncinane inani nezibaya zemihlambi. Emva koko, ngo ngomaleko omkhulu womhlaba ze polyethylene kufuneka ukuba babeke kwaye ucinezele cucumber ya. Ngelo xesha linye kufuneka phindwa ngokupheleleyo izitya isicheme ekhethiweyo. Okulandelayo, phezu imifuno entsha kuyimfuneko ukuba asasaze inxalenye ½ itshizi ya ugalelwe ikonofile, iziqholo kunye imayonnaise. Njengoko umaleko lesithathu esityeni izenzo iipepile ebomvu kunye iminquma. Kananjalo kufuneka ukuba abeke iqanda, apho kufuneka pre-axutywe yeflawa mayonnaise kunye nesalmon okugcinwe ezipinki. Ekugqibeleni isaladi kufuneka ngokulungelelana kuhlawula inxalenye yesibini etshizi ya. dish Okulandelayo Kucetyiswa ukuba ukuvala umboniso bambelela kwaye ufake kwi kwesibandisi imizuzu 60-80.

Emva kokuba zoleko zacinizelwa nkxu kakuhle, izitya kunye izithako kufuneka ukulawula, yaye emva koko ukususa phezulu umboniso, yokugubungela kwipleyiti caba kunye nentshukumo esikhawulezileyo sibhukuqe le isaladi. Ngenxa yokuba la manyathelo, uya kufumana isidlo semi-setyhula, wazigquma ngokupheleleyo yemixoxozi eluhlaza.

Ukuba oyifunayo, phezulu lettuce nga zinokuhonjiswa ngolu hlobo lulandelayo: kuthambisa kulo encinci mayonnaise, waza wabeka iitumato tofo ezinqunqiweyo kunye neminquma.

Indlela yokulungisa isaladi "ivatala benga 'yenkukhu?

Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi ukubona indlela yokwenza isaladi, "ivatala". "Slice" - yenye iintlobo le mbiza. igama layo ngayo eAmsterdam ngenxa inkangeleko yabo, nto leyo iyahambelana ngokupheleleyo amaqunube zakhutshwa.

Ngoko ke, ukudala isidlo original ezinjalo kufuneka:

• chicken - 200 g;
• ityuwa ulwandle - nokubilisa le inyama;
• naphakathi cucumber - 2 iiPC.;
• sisi - 160 g;
• eyakhiwe eyenza umnquma - ½ iitoti standard;
• mayonnaise isiqulatho avareji fat - ongezwe ngokokubona kwayo;
• iitumato fresh red - 2-PC.

upheke

Isaladi "Ivatala" (photo thaca kweli nqaku), iresiphi leyo kucingwe ephakamileyo kancinci, kuba ixesha elide ngaphezu koku esityeni. Ngenxa yoko, ngenxa yokulungiselela "izilayi" kufuneka uthabathe inkuku, boyihlamba loo nto kakuhle uze uyithabathe, uyipheke emanzini ngetyuwa. Okulandelayo, lezithako inyama ogqityiweyo iyafuneka ukuze liphole, susa amathambo nesikhumba uze ezicukucezwe zancinane nibanqunqe.

Kwakhona isaladi thaca kubandakanya kumalungu zayo ezifana nemifuno emitsha ezifana iitumato kunye cucumber. Kufuneka ihlanjwe, yaye emva koko, ngaphandle bamhluba eluswini, hayi imela ebukhali enkulu sicande nothango kwi grater medium, ngokulandelelana. Njengoko yaziwa, ezi mveliso ziqulathe ukufuma kakhulu. Kwaye ukuze ukuphelisa kuyo, izithako ezi ekukhethwa ukuba zibe kwifomu kwamaqondo eparticulate kuma lobushushu igumbi imizuzu 12-14. Emva koku ke kudinga uyifince ngenyameko incindi ziqokelelwe yaye, ukuba kuyimfuneko, buthi cucumber izandla. Ukuba sityeshele le nkqubo, i "ivatala" isaladi ngokoqobo "esijingayo".

Ukongezelela zonke ezinye izinto, kufuneka ngokwahlukileyo tha lo sisi kwi grater encinane kunye neminquma chopha hayi enkulu kakhulu.

izifundo ukubunjwa

Ukuba ulandela yonke imithetho ubhaliso kule mbiza, uqinisekile ukuba ukufumana isaladi entle okumnandi "ivatala." "Slice" emise eyohlukileyo esityeni ngasentla. Ukuze wenze oku, okuxuba kwisitya izithako zilandelayo: yenkuku ebilisiweyo umtya, itshizi, iminquma kunye imayonnaise. kufuneka ukuba babeke phezu ipleyiti eflethini ngohlobo uziziqwempu isangqa Le ntlama ngenxa (zilayi berry). Icala shape kwakhiwa kufuneka hombisa kunye yemixoxozi ya, nto leyo eya akwazi noqweqwe. Okulandelayo, kufuneka kwacaba ezicekethekileyo ukukhanya isiqwenga samasi ya. Ekupheleni kumphezulu engundoqo kufuneka ukuba abeke lettuce iitumato luyacolwa zinqunqwe, iminquma Ukuhomba kubo, ekhumbuza imbewu ivatala.

Indlela thaca etafileni leholide?

Emva kokuba isaladi "benga ivatala" iya kwenziwa, kufuneka sibekwe kwi kangangesiqingatha seyure efrijini, yaye ngoko nangoko nizise iindwendwe. Ukumelana isidlo akukhuthazwa ixesha elide kakhulu engqeleni okanye bubushushu, kungenjalo kwakungayi khangela mnandi kangaka, njengoko oyifunayo.