billet Domestic ingenziwa kuphela, imifuno ngamnye, kodwa yokudibanisa nabo salads ezahlukeneyo. Xa uhlobo zifakwa ukuba mnandi kakhulu kwaye jonga enkulu phezu kwetafile. Ekhethwe izitiya izipho gqibezela ngokugqibeleleyo iimpawu okupheka kwenye nenye kwaye Baziyolise nathi intabalala iivithamini.
Isaladi of beet ebomvu, iipepile kunye neetamati
Omama kufuneka ayinakubamba ngokusika iresipi enjalo. Ebusika, isaladi ezinokubonelelwa kuphela ukuba izitya lokuqala nolo lukwizinga lesibini, kodwa njengoko magqabi okunencasa. Kwaye ngendlela Bulelani ezigqwesileyo kwiseti yeencindi isetyenziswa njenge iyanxiba borscht okanye isophu yemifuno. Eliquka iresiphi asolwa Ubusika: itswele - 1 kg pha elithozamisayo kunye beetroot red - kananjalo 1 kg. On iitumato ezininzi kangaka imifuno kufuneka amaxesha 3 ngaphezulu - 3 kg. Ukungqinelana ngokomlinganiselo bako na okwandileyo kwaye isixa ebango. Isaladi marinade esekelwe zenziwe. Kungongezwa ebaluliweyo neemveliso zeentengo: iityuwa - 100g, iviniga (6 pesenti) - 250 c .. (Tumbler), umlinganiselo ofanayo iswekile kunye namafutha yemifuno. Iresiphi ezingafani ebusika incoma ulungiselela buchwepheshe: itswele kunye basike iitumato zibe amakhonkco bethuna izilayi. Pepper kunye beet - neentonga; ukuba ufuna - beet nga ingathanjiswa kwi grater. Beka blank kwisitya elibanzi, ulifefe kwi iswekile kunye netyuwa, ugalele iviniga kunye neoli. Kakhle. Ukuba asijoje ungengeza allspice, bay amagqabi, yekoriyandire.
Gquma mayibe isaladi ukuqwalasela ngokwabo iiyure 6-7, qala nemifino ijusi. Lungiselela iibhanki ezifanelekileyo abilayo. Ngasinye gcwalisa isaladi, ishukumisa amacandelo ephosiweyo kakuhle. Encotsheni entanyeni ayithethi ingxelo iminwe-2. Galela iintsalela yesiselo ibe ingqayi nganye, indawo iambrela of idile esomileyo yaye zakhutshwa zibe ziingceba begalikhi. umthamo litre le ndlela nditsho ezicaweni ebusika icebisa abilayo imizuzu engama-20, ilitha isiqingatha - 12-15, ilitha-mbini - 25. Roll phezulu, jikani ngamahla ndinyuka, yisongele ashiye aphole. Emva kosuku wehla waya kumgangatho ongaphantsi. Gcina ibhitruthi tomato isaladi kufuneka ngumnqantsa ibingenakunyakama.
"Chetverochku" ezingafani
Fans pickles, kugcine uyolo baqonde ukuba khetho izikhewu ebusika. zokupheka ezingafani ziquka imifuno kakhulu zithandwa nokufikelelekayo kunye incasa angayiwayo uya kuvusa umdla bakho zapravskogo gourmet. Inani amacandelo ezithathwe nawuphi na umyalelo. A imfuneko yokuba iitumato isaladi, iipepile, cucumber namatswele. Pepper ingcono ebomvu okanye emthubi, kodwa uya kuthetha ukuba. yayo ecacile evela iimbewu, amatswele - ethabathela ezinkozweni ese exolweni. Imifuno bayakube njenge lettuce eqhelekileyo, azibeka ungqameko, ukutshintsha imibala ebomvu natyheli kunye eluhlaza namhlophe. Ngoko: emazantsi Madikane ekwakuthululwa allspice, ulilahle zubochki wonqanyulwa, ikonofile, a sprig of parsley kunye nedile. Kwisilayi Ingaphandle cucumber (izangqa okanye zentetho polsantimetra sentimitha elingqingqwa), iitumato (iziqwenga elikhulu ukuba bapheke), amatswele, iipepile. Phinda kude iingqayi zigcwala iminwe-2 ukusa eludinini. Ukususela kumaxesha ngamaxesha ukuxhawula ukuba nemifuno abut omnye komnye. Ekupheleni kumacandelo yolondolozo i zibekwe. Ezi salads assorted zokupheka yasebusika ukucebisa umqulu iingqayi-nelitha enye: kuba lula ngakumbi ukuba awabe impahla isambuku. In "chetverochku" kwi umgqomo ngamnye ezinjalo kufuna: ityuwa - 1 itispuni yeswekile - 1-2 itafile, iviniga - 3 amacephe (6 pesenti), okanye isiqingatha-ezimbini 9 ekhulwini. Nedama amanzi (2 iikomityi). Yibilise imizuzu 10-12, ujikeleze, shiya liphole kwifom zocaphulo. Kubalulekile ukuphawula ukuba isaladi ujika ngaphandle anetyuwa entle kakhulu, enokusetyenziselwa ukuba muncu of borscht okanye sauce.
Apha ke zinencasa - salads ezingafani!